Hanachu

The skewers carefully grilled with Binchotan charcoal can be enjoyed with a variety of vegetable skewers. In particular, the stone pot hormone made with domestic beef offal has a perfect balance of sweet and spicy sauce and a delightful chewy texture, making it a dish rich in collagen. The black grilled Satsuma Chiran chicken also has a satisfying texture and is irresistibly delicious.

In a warm atmosphere, you can enjoy various occasions such as company drinking parties, farewell and welcome parties, and girls' nights out. The banquet courses with all-you-can-drink options are also popular, making it perfect for spending enjoyable moments with friends. The stylish tableware is also part of the dining experience, and there are new discoveries to be made with each visit.

Opened on April 15, 2016, in Mishima City, Shizuoka Prefecture. We offer dishes made with fresh ingredients and carefully selected sake, growing as a beloved establishment among the local community. Since our opening, we have been supported by many regular customers and have contributed to the local food culture.