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Sushi Izakaya Raku
スシイザカヤ 楽 / SUSHI IZAKAYA GAKU
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A stylish sushi izakaya with a Hawaiian vibe
valutazione
Japan Valutazioni degli utenti3.34(1risultati)Recensioni
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◇[Popular] Premium 3-Item Platter 3,900 yen◇[Classic!] Seared Bonito 1,100 yen◇Grilled Red Sea Bream 1,500 yen◇[Classic!] Simmered Yellowtail Collar 770 yen◇[Specialty] Simmered Red Sea Bream 1,500 yen◇Fresh Oyster 1pc 990 yen◇Fresh Oysters 2pc 1,600 yen◇Butter Sautéed Swordfish and Mushrooms 1,340 yen◇Sliced Red Snapper 1,600 yen◇Sliced Whelk 2,200 yen◇Grilled Mackerel with Kelp 990 yen
Sushi: 990 yen Sashimi: 1,600 yen
Sushi: 440 yen Sashimi: 1,200 yen
Sushi: 550 yen Sashimi: 1,250 yen
1 piece... 900 yen
Sushi: 550 yen Sashimi: 1,250 yen
Sushi: 550 yen Sashimi: 1,200 yen
A traditional Hawaiian dish. In Hawaiian, 'ahi' means tuna.
Made with crab meat and a special creamy sauce, baked in the oven.
Baked in a gratin style with shrimp, octopus, squid, various shellfish, and several types of mushrooms in a special creamy sauce.
The most popular menu item at our Hawaii location. We finely chop the tuna and mix it with a spicy sauce. Please enjoy it wrapped in seaweed.
A hit menu item popular at our Hawaii location. It's a juicy and hearty dish.
・Raku Green Salad 700 yen・Wagyu Tataki Salad 1,880 yen
Thinly sliced flounder 1,550 yen, Seared mackerel sashimi 1,250 yen, Blue chili soy sauce marinated tuna sashimi 1,400 yen
・Assorted pickles 660 yen・Homemade pickled salmon roe appetizer 1,300 yen・Homemade tofu with flavorful broth jelly 550 yen + salmon roe…1,000 yen + sea urchin…1,400 yen
Please enjoy by rolling small cuts of seafood and vegetables with natto in seaweed.
Hawaiian style. Lightly fried with mochiko for a healthy twist.
ASK
Serves 2-3 people
ASK
・Spicy Ahi Roll 1,100 yen・Salmon Avocado Roll 1,100 yen・Eel Avocado Roll 1,200 yen・California Roll 1,320 yen・Soft Shell Roll 1,880 yen・Seafood Mix Roll 2,000 yen・Raku Special Thick Roll (Limited to 5 per day) 4,300 yen・Mountain Burdock Shiso Thin Roll 500 yen・Negitoro Roll 940 yen・Kappa Roll 550 yen・Kanpyo Roll 550 yen・Natto Roll 550 yen・Pickled Vegetable Roll 550 yen・Plum Cucumber Roll 550 yen・Toro Taku Roll 880 yen・Yam Mentaiko Roll 720 yen・Shime Saba Gari Roll 720 yen・Sujiko Cucumber Roll 720 yen・Tekka Roll 800 yen・Anago Cucumber Roll 880 yen
・Miso soup with clams 660 yen ・Miso soup with shijimi clams 550 yen ・Miso soup with green seaweed 550 yen
・Tosa Yuzu Sorbet 440 yen ・Jersey Milk Vanilla Ice Cream 610 yen
The secret to its popularity is the light and refreshing drinking experience based on sake! Made with organic plum wine.
The only umeshu in Japan that has won three umeshu competitions. It is characterized by a rich fruit flavor.
A melting flavor made luxuriously with the king of mangoes, Alfonso Mango.
A yuzu liqueur based on sake, with the sweetness and slight bitterness of yuzu, an adult liqueur.
Bottle... 5,500 yen
Bottle... 5,500 yen
Bottle... 6,600 yen
Bottle... 5,500 yen
Bottle... 5,500 yen
Bottle... 7,000 yen
(Green tea, Oolong tea, Carbonated)
Junmai Daiginjo
Special Honjozo - Small... 1,200 yen - Large... 2,200 yen
Junmai Daiginjo - Small... 1,800 yen - Large... 3,800 yen
Special Junmai - Small... 1,200 yen - Large... 2,200 yen
Special Junmai - Small... 1,200 yen - Large... 2,200 yen
Special Junmai - Small... 1,200 yen - Large... 2,200 yen
Junmai sake - Small... 1,200 yen - Large... 2,200 yen
Junmai Ginjo - Small... 1,200 yen - Large... 2,200 yen
Junmai sake - Small... 1,100 yen - Large... 1,750 yen
Junmai Ginjo - Small... 1,200 yen - Large... 1,900 yen
Special Junmai - Small... 1,100 yen - Large... 1,750 yen
Junmai sake - Small... 1,100 yen - Large... 1,750 yen
Junmai Ginjo - Small... 1,100 yen - Large... 1,750 yen
Ginjo sake - Small...1,100 yen - Large...1,750 yen
Junmai Ginjo - Small... 1,100 yen - Large... 1,750 yen
Super Spicy Junmai - Small... 1,100 yen - Large... 1,750 yen
Junmai Ginjo - Small... 1,100 yen - Large... 1,750 yen
Junmai Ginjo - Small... 1,100 yen - Large... 1,750 yen
Special Junmai - Small... 1,200 yen - Large... 1,900 yen
Junmai Daiginjo 45 - Small... 1,150 yen - Large... 1,850 yen
Please choose 3 from the following! ・Harushika Junmai Sake (Nara) ・Izumo Fuji Junmai Ginjo (Shimane) ・Banrei Tokubetsu Junmai (Saga) ・Kaze no Mori Junmai Sake (Nara) ・Mizubasho Junmai Ginjo (Gunma) ・Dewazakura Sakura Hana Ginjo Sake (Yamagata) ・Yukino Bijin Junmai Ginjo (Akita) ・Tanikawa Dake Chokara Junmai (Gunma) ・Yuki no Bousha Junmai Ginjo (Akita) ・Shimeharitsuru Jun Junmai Ginjo (Niigata) ・Mutsu Hassen Tokubetsu Junmai (Aomori) ・Dassai Junmai Daiginjo 45 (Yamaguchi)
Country of Production: France. Grape Varieties: 80% Chardonnay, 20% Pinot Noir. A small-scale producer's Champagne made from first-class grapes. It has a strong ginjo aroma with notes of nuts and citrus. Pairs well with a variety of dishes including sushi, grilled items, and fritters. Perfect for toasting on special occasions, especially with sushi and grilled dishes.
Country of production: Spain. Grape varieties: 50% Pinot Meunier, 48% Pinot Noir, 2% Chardonnay. The bubbles are fine, with aromas of pear and brioche. A well-balanced Champagne with a solid structure. It pairs well with dishes that have strong flavors, such as grilled fish. Suitable seafood dishes: Seafood Ajillo.
Country of Production: Italy. Variety: BRUT. Fine bubbles and fresh fruit aroma. A stylish dry wine with a delicate and fruity taste. Recommended pairings: Seafood Dynamite.
Country of production: France. Grape varieties: 70% Chenin Blanc, 20% Cabernet Franc, 10% Chardonnay. The cool climate of the Loire region in France nurtures a crisp acidity and elegant fruit flavors. A sparkling wine that pairs well with a wide range of dishes from appetizers to toasting and sushi. Recommended with seafood ajillo.
Country of production: France. Variety: 100% Pinot Noir. Aromas of berries such as raspberry and black currant with hints of spice. Medium-bodied with fresh red fruit and nuances of Amakusa. Pairs well with: Spicy tuna tartare, Kinme-dai simmered, Saba saikyo-yaki.
Country of production: Romania. Variety: 100% Pinot Noir. Typical flavors of Pinot Noir with raspberry and cherry fruitiness. The tannins are smooth with a clean acidity. Pairs well with fish and dishes such as salmon, swordfish, and tuna.
Country of production: Italy, Tuscany. Grape variety: Sangiovese. Awarded the Best Producer Award by the Italian wine magazine Luca Maroni. Achieves a rich flavor with each ripasso. The acidity of Sangiovese and the rich, sweet fruitiness are very well balanced. Recommended pairings: Grilled mackerel with Saikyo miso.
Country of Origin: America. Grape Varieties: 96% Zinfandel, 4% Petit Syrah, 19% Merlot. Rich aromas and flavors of blackberry, plum, and allspice with a smooth, jam-like fruity finish. Pairs well with: Seafood Dynamite, Medium Fatty Tuna with Garlic and Grilled Soy Sauce.
Country of Production: France, Languedoc. Grape Varieties: 80% Syrah, 20% Grenache. Crafted by the Burgundy master Jean-Marc Boileau in southern France. It has a floral aroma reminiscent of violets from the Syrah and hints of spice. Pairs well with: Seared tuna, grilled dishes.
Country of Production: Bordeaux, Haut-Médoc Region. Grape Varieties: 65% Merlot, 25% Cabernet Sauvignon. Flavors of cassis and blackberry with the characteristic aromas of conifer and earth typical of Bordeaux. A well-structured tannin wine that is ready to drink. Pairs well with: all types of meat dishes, and can be enjoyed on its own.
Country of production: Italy. Grape variety: Rare Sangiovese harvested from 55-year-old ancient vines, resulting in a rich and full-bodied flavor. The mouthfeel is smooth like silk, with a long-lasting finish. Recommended pairings: Kinmedai, Nodoguro, simmered Kinmedai, and grilled mackerel with Saikyo miso.
Country of production: Moldova. Variety: Riesling. It has the elegance and freshness of Riesling, with a solid fruitiness. Bright yellow color, with delicate aromas of wildflowers and a hint of ripe apricot. Very fresh, with a pleasant acidity that supports the whole. Pairs well with: Spicy Tuna Tartare, Spicy Ahi Roll.
Country of origin: France. Grape varieties: Sauvignon Blanc, Semillon. Aromas of lemon, herbs, and minerals. A lively and fresh acidity reminiscent of lemon and grapefruit, with a subtle mineral taste. Pairs well with: all kinds of seafood.
Country of origin: USA, Variety: Chardonnay. Flavors of apple blossom, lemon peel, and honeysuckle. A hint of oak barrel aroma softens the acidity and enhances the floral notes of jasmine and lemon balm. Pairs well with: Raku's green salad, carpaccio.
Country of origin: New Zealand. Variety: 100% Sauvignon Blanc. A dry white wine with herbal aromas. Perfect pairing with salmon and avocado rolls, soft shell! Excellent compatibility with grilled toppings! Suitable fish and dishes: salmon avocado roll, soft shell snacks, grilled sushi.
Country of production: France / Chablis. Grape variety: 100% Chardonnay. Pairs well with white fish and shellfish. The combination of umami from kelp and the delicate ingredients is a perfect match! Recommended fish and dishes: Three types of white fish carpaccio, steamed abalone appetizer, kelp-marinated flounder.
Country of production: New Zealand. Variety: 100% Sauvignon Blanc. Ripe lime, grapefruit, nectarine, papaya, and mango, with fragrant aromas of orange blossom and elderflower. A rich fruitiness with a refreshing quality reminiscent of herbs and green apple, this Sauvignon Blanc is striking. Pairs well with: marinated oysters, fried octopus, white fish carpaccio.
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