SOL Higashiyama
ソル ヒガシヤマ
3.17
（1 reviews）JPY 1,500JPY 5,500
Italian
Meguro-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 5,500
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
Italian cuisine infused with a hint of Japanese flavor
Sol Higashiyama is an enchanting Italian restaurant that skillfully blends Japanese ingredients with Italian cuisine. The menu features healthy and gentle flavors, abundant with organic vegetables, and the calm interior creates a warm atmosphere rooted in the community. In particular, the uni and basil tomato cream pasta captivates visitors with its rich and flavorful sauce.
Highlights
Ratings
3.17（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
5
Reviews
Photos
Menu
Food
Drink
Courses
Standard course with all-you-can-drink for 120 minutes 《7course》 4,500 yen including tax!
This course offers excellent value for money, using an abundance of carefully selected seasonal ingredients. You will enjoy the cuisine of SOL♪
JPY 4,500
Reasonable course with all-you-can-drink for 120 minutes 《7course》 4,000 yen including tax!
This course offers excellent value for money! Our chef uses carefully selected ingredients to serve you the best dishes.
JPY 4,000
Standard course with all-you-can-drink sparkling wine 《7course》 5000 yen including tax!
If you like sparkling wine, we recommend this course! Please enjoy sparkling wine with our carefully selected dishes★.
JPY 5,000
Not specified (seat reservation only)
JPY 0
Special course ¥6,000- Please consult with us about your budget.
We will prepare a course according to your desired budget.
JPY 6,000
Cold Appetizer
Today's Smoked Dishes
JPY 825
Assorted olives and homemade pickles
JPY 550
Chicken White Liver Mousse
Served with Raspberry Jam and Melba Toast
JPY 750
Cheese Platter - 4 Types
JPY 990
Country-style Pâté en Croûte
JPY 1,200
Platter of Prosciutto and Salami
JPY 990
Today's Assorted Fish Carpaccio Salad
Featuring 2 types of fresh fish with today's sauce
JPY 1,480
Salad
Directly Sourced Green Salad - Homemade White Sesame Dressing
(Full_4 servings 950 yen / Half_2 servings 650 yen)
JPY 1,045
Warm Appetizer
Homemade Bread (2 slices)
JPY 220
Anchovy-flavored French Fries
JPY 605
Sautéed Scamorza Cheese from Italy (Grilled Cheese)
JPY 770
Seafood-filled Hot Ajiijo
JPY 858
Softly Braised Tripe in Tomato Sauce
JPY 858
Today's Quiche
JPY 880
Hiroshima Oysters and Various Mushrooms Sautéed with Anchovies
JPY 935
Grilled Mozzarella Cheese and Prosciutto
〜Burnt Butter Sauce〜
JPY 1,200
Today's Various Fritters
Market value (please ask)
Pasta
Arrabbiata [Spaghetti or Penne]
JPY 990
Baked Penne with Gorgonzola
JPY 1,500
Rich Carbonara
JPY 1,630
Sea Urchin and Basil Tomato Cream Pasta 《SOL Recommended!》
JPY 1,790
Today's Pasta 1200 yen and up
Market value (please ask)
Cream Penne with Chicken White Liver and Porcini Mushrooms
JPY 1,630
Risotto
Parmesan Cheese Risotto
JPY 990
Ginger Cheese Risotto
JPY 1,300
Various Mushrooms and Truffle Cheese Risotto
JPY 1,650
Main Dish
Crispy Grilled One Piece of Daisen Chicken from Tottori Prefecture
JPY 1,480
Beef Skirt Steak
*The side dish can be changed to French fries (+300 yen)
JPY 1,650
Roast Duck from France
JPY 2,800
Beer
Draft Beer / Molt's The Draft (330ml)
JPY 650
Draft Beer / Molt's The Draft Large (570ml)
JPY 790
Ebisu Black Beer (Bottle) (334ml)
JPY 790
Shimei White Label (Bottle)
JPY 1,390
Shimei Blue Label (Bottle) [Dark Beer]
JPY 1,390
Non-Alcoholic Beer (Bottle) [All-Free]
JPY 750
Whiskey
Suntory Kakubin
JPY 750
Yamazaki
JPY 1,250
Hakushu
JPY 1,250
Chita
JPY 1,100
I.W. Harper
JPY 715
Glenlivet
JPY 770
Laphroaig
JPY 1,200
Macallan
JPY 2,000
Sparkling Wine
Glass Sparkling Wine
JPY 750
Non-Alcoholic Sparkling (Belgian) [Bottle]
JPY 935
Red Wine Glass
Kuma Malbec (Medium Body) [Argentina]
JPY 750
Casas del Bosque Cabernet (Full Body) [Chile]
JPY 850
Today's Red Wine 750 yen~
JPY 850
White Wine Glass
Sauvignon Trebbiano d'Abruzzo [Italy]
JPY 750
Casas del Bosque Chardonnay (Full Body) [Chile]
JPY 850
Today's White Wine 750 yen~
JPY 850
Decanter
Decanter Red/White (500ml)
All wines can be decanted for 1000 yen less than the displayed price for red and white.
JPY 2,500
Liqueurs & Cocktails
Various wine cocktails from 750 yen
Keel
JPY 825
Mimosa
JPY 880
Kir Royale
JPY 935
Keel Imperial
JPY 935
Bellini
850 yen - Red wine cooler (Sangria style)
JPY 825
Various Cocktails 850~
Various Cocktails
Gin / Vodka / Tequila / Rum / Cassis / Raspberry / Campari / Lychee Liqueur / Amaretto / Tiffin (Tea Liqueur) / Limoncello (Lemon Liqueur) / Nocino (Walnut Liqueur) / Espresso Liqueur, etc... *Cocktails can be made with tonic, ginger ale, cola, orange juice, grapefruit juice, or pineapple juice. For details, please ask the staff...
JPY 850
Soft Drink
Cola
JPY 550
Ginger Ale
JPY 500
Orange Juice
JPY 500
Grapefruit Juice
JPY 500
Pine Juice
JPY 500
Peach Juice
JPY 550
Oolong tea
JPY 500
Perrier (330ml)
JPY 550
Fuji Mineral Water (750ml)
JPY 680
Coffee (HOT or ICE)
JPY 500
Black Tea (HOT or ICE)
JPY 500
Café Latte (HOT or ICE)
JPY 600
Mint Tea (HOT)
JPY 500
Rose Hip (HOT)
JPY 500
Sparkling Wine & Champagne
Roderer Estate 1/2 Bottle (375ml) [California]
JPY 3,500
Marques Chibe Caba [Spain]
JPY 4,200
Domaine Saint-Michel Brut [America]
JPY 6,000
Jean de Villare Brut [Champagne]
JPY 8,500
Domaine Carneros Brut [California]
JPY 9,900
Moët & Chandon [Champagne]
JPY 13,000
Bruno Pineal [Champagne]
JPY 15,000
RED WINE
Negroamaro Rosso del Veneto [Italy Veneto]
JPY 3,500
Kuma Organic Malbec [Argentina]
JPY 3,500
Don Davi Cabernet Sauvignon [Argentina]
JPY 3,900
Raywood Vineyard Cabernet Sauvignon [California]
JPY 3,200
Danzante Merlot Toscana [Italy]
JPY 3,300
Casas del Bosque Cabernet Sauvignon [Chile]
*Manager's recommendation Full-bodied
JPY 4,800
Francois Lape Pinot Noir [France - Corsica]
JPY 5,500
Nicollo Lange Nebbiolo [Italy - Piedmont]
JPY 5,500
Sokol Blosser Pinot Noir [USA - Oregon]
JPY 6,600
Gaya Ka Markanda Promise [Italy]
JPY 11,000
Duckhorn Merlot Napa Valley [California]
JPY 13,900
WHITE WINE
Sabione Trebbiano d'Abruzzo [Italy]
JPY 3,500
Cefiro Sauvignon Blanc [Chile]
JPY 3,900
Vinha Verde Gazela [Portugal] (Slightly Sparkling)
JPY 3,500
Michel Chapoutier Du Rhône Blanc [South of France]
JPY 3,900
Santagostino Catarratto Chardonnay [Italy - Sicily]
JPY 5,500
Casas del Bosque Chardonnay [Chile]
JPY 4,800
Kim Crawford Marlborough Sauvignon Blanc [New Zealand]
JPY 6,000
La Chablisienne Chablis [France Chablis]
JPY 8,500
Domaine Michel Thomas Silex Sancerre [France]
JPY 9,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
SOL Higashiyama
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
November 3, 2015
Restaurant details
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