Unagi Chaya Sumikura

We use fresh eel to offer a variety of dishes such as liver skewers, grilled eel, and eel rice bowls. The eel rice bowl, in particular, is attractive for its exquisite balance of sauce and rice, and every dish is satisfying in flavor. Hitsumabushi is also a popular item, allowing for various ways to enjoy it.

In a spacious Japanese modern space, there is a casual atmosphere that also has a touch of luxury. There are table seats and counter seats, and from the counter, you can see the cooking process, allowing you to enjoy a live experience. It is also easy to use for families.

Opened in July 2024 in Fuefuki City, Yamanashi Prefecture. Despite being a new store, it has already grown into a popular establishment loved by many people. Utilizing the experience of our affiliated stores, we provide high-quality food and service. We continue to operate rooted in the local community.