Hidden Meat Bar Homura
隠れ肉バルほむら
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Menu
An 8-course menu where you can savor the ingredients that “Hidden Meat Bar Homura” is proud of to your heart’s content. The appetizers feature a lineup of dishes that pair perfectly with wine and highballs, including house-made ham, broccoli aglio e olio, and bruschetta bursting with the umami of seafood. For the main course, we’ve prepared two signature dishes that are a must-try for meat lovers: a 200g steak cut from a block of carefully selected harami, slowly marinated in rice bran oil, and hitsumabushi—Wagyu beef served with a light vegetable broth. From the colorful Caprese and fruit salad to the pastry chef’s special dessert of the day, this menu is sure to delight both your eyes and your palate from start to finish. Perfect for anniversaries, girls’ nights out, or a slightly indulgent get-together, we invite you to relax and enjoy your meal in our cozy, hidden-gem setting.
Enjoy a 7-course meal at “Homura,” a hidden gem for adults!! This special course offers unbeatable value, featuring [Hitsumabushi made with premium brand Wagyu beef] and [200g of grilled harami marinated in rice bran oil] ◎ We’re also proud to serve our appetizers. Please come and try it for yourself!
Our 7-course meal at “Homura,” a hidden gem for adults, now comes with all-you-can-drink! This exceptional value special course features [Hitsumabushi made with premium brand Wagyu beef] and [200g of grilled harami marinated in rice bran oil] ◎ We’re also proud to serve our appetizers. Please come and try it for yourself!
This 8-course meal, featuring a variety of colorful appetizers such as homemade ham and seasonal Caprese salad, comes with all-you-can-drink! The menu includes an authentic pasta dish of your choice, followed by a 200g Wagyu rump steak seared over an open flame as the main course. The meal concludes with our signature Wagyu hitsumabushi, making for a truly satisfying dining experience. Enjoy a special, high-quality evening perfect for dinners with loved ones or celebrating a special occasion. This menu is designed to delight both your eyes and your palate from start to finish. Recommended for a wide range of occasions. Please relax and enjoy your meal in our cozy, hidden-gem setting.
Our top-tier course lets you experience the essence of Homura. You’ll get to compare two cuts—the extremely rare Ichibo from a premium brand of Wagyu and carefully selected Harami—[200g each, for a total of 400g]! Since these are high-quality lean cuts, even women can easily finish the entire portion. The appetizers are also impressive, featuring items such as our house-made ham and Caprese salad with fresh mozzarella. This supremely luxurious 8-course meal at Homura—perfect for a special occasion—concludes with our signature Wagyu hitsumabushi, allowing you to savor the experience right to the very end.
Our top-tier course lets you experience the essence of Homura. You’ll get to compare two cuts—the extremely rare Ichibo from a premium brand of Wagyu and carefully selected Harami—[200g each, for a total of 400g]! Since these are high-quality lean cuts, even women can easily finish the entire portion. The appetizers are also impressive, featuring items such as our house-made ham and Caprese salad with fresh mozzarella. This supremely luxurious 8-course meal at Homura—perfect for a special occasion—concludes with our signature Wagyu hitsumabushi, allowing you to savor the experience right to the very end.
This is the Domestic Select Beef Chunk Steak 'Ichibo'. You can order from 1,980 yen per 100g (including tax), and orders of 200g or 300g are also possible. The balance of fat and lean meat is just right, allowing you to fully savor the umami in your mouth. You can also specify the degree of doneness and the way it is cut, so please enjoy the best meat cooked to your preferred doneness.
This is the Domestic Selected Beef Chunk Steak 'Rump'. You can order from 1,650 yen per 100g (including tax), and orders of 200g or 300g are also possible. It is meat with a rich flavor of lean cuts. You can specify the degree of doneness and the way it is cut, so please enjoy the best meat cooked to your preference.
A salad made with seasonal fruits and French sauce. The harmony of the sweetness of the fruits and the leafy vegetables makes it perfect as an appetizer. The presentation is also beautiful, so please enjoy it visually as well.
A salad made with seasonal fruits and French sauce (serves 3-4). The harmony of the sweetness of the fruits and the leafy vegetables makes it perfect as an appetizer. The presentation is also beautiful, so please enjoy it visually as well.
A classic salad topped with prosciutto. It can be enjoyed refreshingly with yuzu pepper dressing.
A classic salad topped with prosciutto (serves 3-4 people). It can be enjoyed refreshingly with yuzu pepper dressing.
Depending on the season, we use delicious fish dried with kombu to concentrate the umami flavor. Finished simply with high-quality olive oil and pink pepper, you can fully enjoy the original taste of the ingredients.
We combined seasonal fruits with fresh mozzarella cheese. The balance of sweetness and freshness is exquisite, making it a popular dish that is also visually stunning.
A classic ajillo with three types of seafood and mini tomatoes. Served with two slices of baguette, this dish is well-seasoned and pairs perfectly with drinks.
We combined freshly boiled potatoes with the refreshing aroma of basil in a Genoa sauce. This dish offers a different taste from the classic potato salad, allowing you to enjoy a more sophisticated flavor.
A luxurious appetizer featuring three types of prosciutto with different aging periods and origins. Enjoy the distinct flavors and aromas of each. It pairs well with wine and is the perfect start to your meal.
Fried bread born in Naples, kneaded with fragrant aonori seaweed. Enjoy the difference in texture with a crispy outside and chewy inside, making it a perfect dish for pairing with drinks.
We carefully prepared dashi from the high-end fish Nodoguro and mixed it with salt, then coated freshly fried potatoes with it. This dish, while simple, offers a deep umami flavor and is a popular item at our restaurant.
This is a rich Bolognese unique to the meat bar, slowly simmered to bring out the flavor of carefully selected beef. It is a hearty dish that combines the acidity of tomatoes with the umami of the meat.
Fresh seafood combined with a vibrant green Genovese sauce that catches the eye with its bright basil. This dish is a colorful plate where the aromatic flavor of basil and the umami of seafood intertwine beautifully.
This is a simple yet profound oil pasta that enhances the umami of the ingredients, featuring the saltiness of Japanese-style dashi and anchovy. You can enjoy a lingering deliciousness with its finishing touch.
This is a hitsumabushi made with beef combined with a broth that carefully extracts the umami of vegetables. You can enjoy it as is, or with wasabi oil and broth for a chazuke-style dish, allowing for a change in flavor.
A garlic rice infused with the rich flavors of fragrant mushrooms and beef, prepared in a Saikyo style. Since it uses miso, it can be enjoyed refreshingly even after a hearty meal. It has received great acclaim as a finishing dish.
A dessert featuring a sorbet made from white wine, topped with vanilla ice cream that has been set with a reduced balsamic sauce. The refreshing and crisp flavor of the white wine pairs perfectly with the sweetness of the vanilla ice cream, making it ideal for after a meal.
Vanilla ice cream is blended with rich balsamic vinegar and re-frozen into gelato. This is a dessert for adults, where sweetness and acidity harmonize. It is served with a colorful fruit punch, finishing the meal with a refreshing aftertaste.
[Argentina / Full Body] An organic wine produced by Michel Torino, a representative producer from the region known as the treasure of Argentina, 'Cafayate'. It features a fragrant cassis and a rustic leather aroma. It has a meaty mouthfeel with a finish of black pepper.
【France / Full Body】This wine has reached a global reputation, not only within France, and has won numerous medals in competitions evaluated by brewing experts every year. It is a luxurious product from the top class of the Chateau, aged for over 12 months using 100% high-quality grapes from old vines in new French oak barrels. With a clear structure and overflowing fruitiness, it is truly a rich wine with notes of vanilla from the barrel.
France / Dry. A golden color with a hint of green. The aroma combines fresh white peach and lemon with rich tropical fruit notes and a nuance of honeysuckle. A fruity and smooth texture accompanied by flavors of peach and tropical fruits. A refreshing finish with a hint of acidity. An elegant and rich wine bursting with fruitiness.
Australia / Dry. Made with low-temperature fermentation over two weeks, with a portion of carefully selected juice fermented in French oak barrels. After fermentation, it is aged for more than three months with high-quality yeast (lees) to add smoothness to the wine. Slightly pale straw color. Complex aromas of white peach with a hint of toasty citrus. Characterized by a creamy texture with delicate acidity.
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