Ramen Sapporo Ichiryuan
ラーメン札幌一粒庵
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A hearty ramen packed with the flavors of Hokkaido
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A charge of 110 yen will be added to the regular menu price. The purpose of this course is to shorten your waiting time by making a reservation. A taste to remember. Miso is a traditional Japanese Vegan ingredient. This menu will be prepared with noodles, soup, and ingredients that do not contain animal ingredients. The soy hamburger steak, in particular, is a delicious processed food of a quality that can be served as a main dish in restaurants. We hope you will try it. The purpose of this course is to prepare the food so that there will be no impact on the sales of sold-out products by making reservations. It will also shorten your waiting time.
Satisfying meal for ¥1000! Set includes Meal Bowl for ¥400 and Misoramen small size for ¥700. *Ramen has 75g of small size noodles. *Toppings are simple without char siu. Staff meal finally becomes a menu item. Menu content is occasionally refreshed! Since its release in 2020, it has made a great leap as the most popular menu item during lunchtime!!!
Made with popular medium-thick curly noodles that are highly regarded as Sapporo Ramen. This is the most popular menu item during lunchtime, enjoyed by both locals and visitors. The delicious odorless cooking method of Arahshi garlic is a must-try!
Dedicated chewy thick noodles in large serving size! Enjoy the highest quality pork shoulder meat and wild garlic!! Detailed description ☟ Recommended reasons - 1 We make it with our own dedicated 'chewy thick noodles'. It is a satisfying large serving size (usually 150g + 75g). We blend only Hokkaido wheat flour such as 'Hokushin', 'Kitano Kaori', 'Yumechikara' with our original blend to achieve the flavor of the earth and the chewy texture. Recommended reasons - 2 Please enjoy the pork shoulder meat, which is said to have the best meat quality. We use Hokkaido pork. When made into chashu, the balance of lean meat and fat is delicious. Preparation method: After simmering for about 4 hours, it is marinated in a special sauce, allowing the flavor to penetrate slowly, and then aged in the refrigerator for at least 1-2 days. The chef slices and serves the ramen for each order. Recommended reasons - 3 Enjoy the whole wild garlic. We use natural wild garlic from Urashiro Town, Hokkaido. Known as the king of mountain vegetables in Hokkaido, 'wild garlic'. It is rich in nutrients such as allicin and sulfides, with 8 times the content of leeks and 4 times that of garlic. 'Wild garlic' endures the harsh winter every year and revives with the first spring. Enjoy the power of the earth.
Memorable eating experience. Our char siu is made with Hokkaido-produced 'Yumenooto Shigentonton' pork. It is expensive, but we would be grateful if you could taste the latest efforts of Hokkaido producers.
-1- Served with special chewy thick noodles (175g). -2- Made with the pride of taste, using Hokkaido-produced Yonemoto pork 'shoulder loin meat'. -3- Enjoy whole natural mountain vegetables and wild garlic.
Made with medium thick curly noodles that are popular as Sapporo ramen. It is the most popular menu item during lunchtime, enjoyed by local customers. The tasty odorless cooking method of Enma garlic is delicious!
Our 2nd most popular dish! Deep flavor of aged miso with the aroma of Hokkaido-grown garlic
Made with salt from the Okhotsk Sea. You will be healed by the comforting flavor of the soup, boiled with Hokkaido pork bones, chicken bones, and onions.
Warms the frozen body from the core.
This deliciousness that makes your hands sweat! At Sapporo Station, Ramen Sapporo Ichirian proudly presents a miso ramen with the original sauce that pursues spiciness using various 'spicy Nanban (red pepper)' sourced from Nakazawa Farm in Hobetsu Town.
A memorable eating experience. Our char siu is made with Hokkaido-produced 'Yumenodaiji Shigentonton' pork. Although it is expensive, we would be grateful if you could taste the latest efforts of Hokkaido producers.
Our 3rd most popular dish! Masterful soy sauce craftsmanship: We have pursued pure umami. Made without relying on umami seasonings, using only pork bones, chicken bones, Hidaka kombu, Hokkaido scallops, and Akkeshi oysters for a soup that faithfully follows the basics of cooking. Made with 100% Hokkaido wheat, paired with homemade medium-thick curly noodles. The chashu is made with Hokkaido pork, shoulder loin meat, prepared with meticulous technique.
A robust umami flavor with the aroma of Okhotsk salt (kombu roasted salt) and seafood dashi! Made with Hokkaido milk to give it a stew-like richness. This dish is Halal-friendly.
The broth is made using a luxurious seafood stock including Hidaka kombu and Akkeshi oysters. By layering this with our rich tonkotsu soup that we prepare daily, we achieve a strong and impactful umami flavor. We have blended two types of locally sourced miso that we have researched and sought out. Please enjoy a bowl made with carefully selected ingredients that Hokkaido proudly offers.
This dish does not contain pork or alcohol components. This menu has a lower calorie content (estimated value 750Kcal) and is about 15-20% less calories than "Miso Ramen", which is popular among office workers.
We have sourced 'Nanatsuboshi' from Mr. Miyoshi, a farmer near Sapporo. It is a shiny rice perfect for ramen rice. According to Mr. Miyoshi's agricultural corporation, they produce water rice in a cycle of once every 5 years. The year after harvesting rice, they grow wheat, followed by soybeans, then beets, and finally potatoes, improving the soil while engaging in planned crop rotation to ship various crops with different harvest periods.
Homemade noodles made from 100% Hokkaido wheat
Just the right size for me! The rice used is the producer-designated 'Nanatsuboshi' from Namporo Town.
The locally sourced wheat skin has a chewy texture that is highly praised. The red yuzu pepper condiment, with its fresh spiciness sourced from Miyazaki farmers, is a charming addition.
You can enjoy plenty of odorless 'Enma garlic' cooking, which is a representative nutrient of garlic, 'allicin'. Enma garlic, the king of mountain vegetables that heralds spring in Hokkaido, contains four times more allicin than garlic!
A unique specialty of Hokkaido, Tokachi.
We added Aramushi dashi to the topping popular No. 1 chashu simmered sauce to create an unparalleled rich flavor. Please try it.
Topping popular No.2
With the medicinal effects of Chinese herbal cuisine, it warms the core of a tired body. It makes the blood flow smoothly and helps recover from fatigue! Known as the king of mountain vegetables in Hokkaido, the 'Traveler's Garlic' is used in our store, sourced from the wild in Urakawa Town. Traveler's Garlic is rich in nutrients such as allicin and sulfur compounds, with a content 8 times that of chives and 4 times that of garlic. Every year, the Traveler's Garlic endures the harsh winter and revives with the first spring. Enjoy the power of the earth. The shop owner studied the nutrition of 'Traveler's Garlic' under the guidance of Professor Hiroyuki Nishimura at his alma mater, the Hokkaido Campus of Tokai University.
Topping popular No.3 ramen Sapporo Ichiritsu-an offers Hokuren's frozen corn all year round. We have quickly frozen carefully selected raw materials while they are fresh. You can feel the careful processing of each grain so that the shape does not collapse, every time you chew in your mouth. The butter is Yotsuba Dairy's fermented unsalted butter. Please try the overwhelmingly rich flavor.
Filled with the great nature of Hokkaido. Noodles: 100% Hokkaido wheat flour (Sapporo's medium-thick curly noodles with strong texture). Soup: Made only with 100% Hokkaido ingredients miso (deep flavor of aged miso), with added powdered monk garlic and no animal fat used.
The bag in the image is sold separately
A charge of 110 yen will be added to the regular menu price. The purpose of this course is to shorten your waiting time by making a reservation. A taste to remember. Miso is a traditional Japanese Vegan ingredient. This menu will be prepared with noodles, soup, and ingredients that do not contain animal ingredients. The soy hamburger steak, in particular, is a delicious processed food of a quality that can be served as a main dish in restaurants. We hope you will try it. The purpose of this course is to prepare the food so that there will be no impact on the sales of sold-out products by making reservations. It will also shorten your waiting time.
Cheers to the deliciousness limited to Hokkaido. We offer a perfect [foam]. Our store is certified by Sapporo Beer Co., Ltd.
We want you to enjoy our carefully selected beers and Occi Gabi winery (Yoichi-cho) paired with handmade gyoza. That's what this small room is all about... the Taproom: Foam and Gyoza. We have inherited the policy of local production for local consumption, food and medicine sharing the same origin, and the concept of once-in-a-lifetime encounter from Ramen Sapporo Ichirian.
A charge of 110 yen will be added to the regular menu price. The purpose of this course is to shorten your waiting time by making a reservation. A taste to remember. Miso is a traditional Japanese Vegan ingredient. This menu will be prepared with noodles, soup, and ingredients that do not contain animal ingredients. The soy hamburger steak, in particular, is a delicious processed food of a quality that can be served as a main dish in restaurants. We hope you will try it. The purpose of this course is to prepare the food so that there will be no impact on the sales of sold-out products by making reservations. It will also shorten your waiting time.
The purpose of this course is to shorten your waiting time by making a reservation. A seating fee of 220 yen per person will be charged. The menu consists of energetic miso ramen small (75g noodles) ￥1000-. Handmade dumplings (6 pieces)￥800-. Beer by the glass: Original craft beer and other beers available from the day's inventory. (Sapporo Classic/SORACH1984/Spring Valley, etc.)
A charge of 110 yen will be added to the regular menu price. The purpose of this course is to shorten your waiting time by making a reservation. Seasonal Seafood Shio Ramen: Strong flavor of Okhotsk sea salt and seafood broth! This dish is made with Hokkaido soy cream to give it the richness of a stew, and is Halal compliant (no pork or alcohol ingredients), and uses only carefully selected seafood, mostly from Hokkaido, for the broth and ingredients.
A charge of 220 yen will be added to the regular menu price. The purpose of this course is to shorten your waiting time by making a reservation. A taste to remember. Please experience the taste of Hokkaido-grown Kitajima Farm Wine Pork. The meat has been carefully fattened in the best environment and fed at the highest level in Japan, and is served with reliable cooking techniques. By making reservations for this course, we will be able to prepare the meat in such a way that it will not be sold out or cancelled. It will also shorten your waiting time.
This is the original craft beer from Ichiryuan. It features grapes from Yoichi Ochigabi Winery, with a fruity flavor reminiscent of bananas and a refreshing aroma from Hokkaido hops. A 330ml bottle (1,000 yen) is also available.
Limited sale in Hokkaido. This is a medium bottle (500ml) of Sapporo Classic.
This is a Sapporo Beer certified store. We offer the Perfect CLASSIC draft beer with perfect foam.
A light drink with Perfect CLASSIC.
Uses rare Sorachi Ace hops from Kamifurano. It features aromas reminiscent of cypress and lemongrass, with a rich and expansive flavor.
We mainly offer craft beer from Hokkaido. We have NORTH ISLAND BEER available.
Selected by former brewer and owner Oshima. Enjoy!
We offer wines mainly from Yoichi Occi Gabi and Hokkaido.
Made with popular medium-thick curly noodles typical of Sapporo ramen. This is the most popular menu item during lunch time, especially among local customers. The cooking method using odorless garlic is delicious!
The noodles are special thick noodles 175g! Enjoy three types of Hokkaido pork chashu and wild garlic!! Detailed explanation below. Reason for recommendation - 1: Made with custom original noodles 'thick noodles'. *Depending on stock conditions, it may be made with medium-thick curly noodles. Please understand. The portion size is satisfying and large. Only Hokkaido wheat flour such as 'Hokushin', 'Kita no Kaori', and 'Yumechikara' is blended uniquely to achieve the flavor of the earth and a chewy texture. Reason for recommendation - 2: Enjoy three types of Hokkaido pork variations, starting with shoulder loin (sourced from Yoichi Town, Kitajima Farm - Wine Pork), which is known for its excellent meat quality, as well as belly and thigh. Note: The brand may change due to circumstances of producers and distributors. *When made into chashu, the balance of lean meat and fat is delicious, with the shoulder loin of Kitajima Farm - Wine Pork being the best. Preparation method: After simmering for about 4 hours, it is marinated in a special sauce, allowing the flavor to penetrate, and then aged in the refrigerator for at least 1-2 days. Each time ramen is ordered, the chef slices and serves it. Reason for recommendation - 3: Enjoy wild garlic whole. We use natural ones from Urakawa Town, Hokkaido. Known as the king of mountain vegetables in Hokkaido, 'wild garlic' is rich in nutrients such as allicin and sulfides, with contents 8 times that of chives and 4 times that of garlic. Note 1: Our shop has been sourcing from the same production corporation for over 20 years. Harvesting is only a two-week battle around Golden Week every year. We secure a year's worth on sunny days during the snowmelt period. It is a competition with bears. 2025 was truly (dangerously) tough. After passing expert inspection, it is rapidly frozen and consumed carefully over 12 months. Note 2: The owner conducted nutritional research in the biotechnology laboratory at his alma mater, Tokai University. Sapporo Ramen Ichiryuan is located in the basement of an office building, providing 'Energizing Miso Ramen' with a cooking method that does not produce odors for nearby businesspeople to enjoy for lunch. 'Wild garlic' endures harsh winters every year and revives with the first spring breeze. Enjoy the power of the earth.
A memorable eating experience. Our chashu is sourced from a producer-specified shoulder loin, known for its top-quality meat, from Kitajima Farm in Yoichi Town - Wine Pork. Kitajima Farm is a farm that focuses on 'creating an environment without the use of drugs' and 'temperature management tailored to pig rearing.' Pigs are inherently prone to diseases. To prevent illness, we have meticulously created a clean environment. We raise 'Kitajima Pork' with a focus on hygiene, ensuring safety and security. Additionally, we are particular about the feed and do not use any drugs. We raise them safely without antibiotics, providing piglets with feed rich in amino acids and giving them more barley as they grow. Furthermore, by feeding the Wine Pork with authentic Japanese wine brewed at a winery in Yoichi Town and sterile underground water, the pork becomes rich in flavor and has a light sweetness. We hope you can enjoy the meticulous efforts of Hokkaido producers.
-1- Served with specially made original noodles 'thick noodles'. -2- Using shoulder loin specified by the producer from Yoichi Town, Kitajima Farm - wine pork. -3- Enjoy natural mountain vegetables and wild garlic.
Made with popular medium-thick curly noodles known as Sapporo ramen. This is the most popular menu item during lunch time, especially among local customers. The cooking method using odorless garlic is delicious!
Our shop's popular No. 2! The flavor of fresh garlic from Hokkaido and the deep richness of aged miso.
Uses salt from the Okhotsk Sea. The soup, simmered with Hokkaido pork bones, chicken bones, and onions, provides a comforting flavor. *This is a limited menu item prepared personally by the chef. It may be sold out or unavailable depending on preparation and circumstances.
A memorable and satisfying meal. Our chashu is made from shoulder loin specified by the producer, known for its top-quality meat, sourced from Kitajima Farm in Yoichi Town - Wine Pork. The Wine Pork is raised with authentic Japanese wine brewed at a winery in Yoichi Town and fed with sterile underground water, resulting in pork that is rich in flavor and mildly sweet. We hope you enjoy the meticulous efforts of Hokkaido producers.
This is a carefully crafted soup made faithfully to the basics of cooking, relying solely on seafood broth from pork bones, chicken carcasses, Hidaka kelp, Hokkaido scallops, and Akkeshi oysters, without relying on umami seasonings. It is paired with homemade medium-thick curly noodles made from 100% Hokkaido wheat. The chashu is made from Hokkaido pork shoulder, prepared with meticulous technique. *This is a menu item available only on days when the owner personally cooks. It may be sold out or unavailable depending on preparation and circumstances.
Warms the frozen body from the core.
Strong umami with the aroma of seafood broth and Okhotsk salt (kombu roasted salt)! Made with Hokkaido milk and pureed potato soup for a rich, stew-like flavor. This dish is Halal compliant.
The broth is luxuriously made using seafood stock from Hidaka konbu and oysters from Akkeshi. By layering this with a rich pork bone soup that is prepared regularly, we achieve a strong umami impact. We blended two types of locally sourced miso that we sought after through extensive research. Please enjoy this bowl made with carefully selected exquisite ingredients that Hokkaido takes pride in.
Miso is a traditional nutritious food from Japan. This dish was created by imagining the dietary habits of our ancestors who had no lifestyle-related diseases. We hope to embody the vitality of our hardworking forefathers in our modern lives. This menu item is lower in calories (estimated at 750 Kcal) and has about 20% fewer calories compared to regular miso ramen, making it popular among women working in nearby offices. It's a lunch that won't cause bloating.
Miso is a traditional and excellent nutritious food from Japan. This dish does not contain pork or alcohol (preservative: ethanol), making it a ramen that does not cause stomach discomfort.
Miso is a traditional Japanese vegan ingredient. This menu item is prepared with noodles, soup, and toppings that do not contain animal ingredients. Please give it a try. This item is a reservation-only menu. In spring 2025, we pursued umami and made it even more delicious.
We directly source 'Nanatsuboshi' from Mr. Kishimoto in Bibai City, a farmer near Sapporo.
100% Original Noodles Made from Hokkaido Wheat
The dough made from Hokkaido wheat has a very popular chewy texture. The red yuzu pepper, a condiment, is a fresh spicy flavor sourced from a farm in Miyazaki.
Enjoy the non-smelly cooking of 'Yogai Garlic' in abundance, with the 'Homemade Gyoza' from Sapporo Ramen Ichiryuan. The representative nutrient of garlic is a component called 'Allicin', but the king of wild vegetables that announces spring in Hokkaido, 'Yogai Garlic', contains four times more Allicin than regular garlic!
A unique specialty from Hokkaido, Tokachi.
We have added sanma flakes to the popular No.1 topping, braised pork sauce, creating an unmatched depth of flavor. Please give it a try.
Topping popularity No. 2. Our chashu is made from shoulder roast specified by the producer, known for its excellent meat quality, sourced from Kitajima Farm in Yoichi Town - Wine Pork. The Wine Pork is raised on authentic Japanese wine brewed at a winery in Yoichi Town and fed with sterile underground water, resulting in pork that is rich in flavor and mildly sweet. We hope you enjoy the meticulous efforts of producers from Hokkaido.
With the effects of medicinal herbs, it warms the core of a tired body. It makes the blood smooth and also recovers fatigue! Known as the king of mountain vegetables in Hokkaido, 'Wild Garlic' is used in our restaurant from natural sources in Urakawa Town. Wild Garlic is rich in nutrients such as allicin and sulfur compounds, with its content being 8 times that of chives and 4 times that of garlic. 'Wild Garlic' endures harsh winters every year and revives with the first spring breeze. Enjoy the power of the earth. The owner studied the nutrition of 'Wild Garlic' under the guidance of Professor Hiroyuki Nishimura at his alma mater, Tokai University Hokkaido Campus.
Topping popularity No.3 at Sapporo Ichiryuan ramen, we offer Hokkaido-grown corn, carefully selected and harvested during the peak season, all year round. You can truly feel the meticulous processing with every bite. The butter is unsalted fermented butter from Yotsuba Dairy. Please try the overwhelmingly rich flavor.
Package renewal starting spring 2025! Certified by 'Northern Brand 2025' and '2026' (sponsored by Sapporo Chamber of Commerce) showcasing the great nature of Hokkaido in every bowl. ■ Noodles … 100% Hokkaido wheat flour (medium-thick curly noodles with strong texture from Sapporo) ■ Soup … Made with 100% Hokkaido ingredients using only miso (deep richness of aged miso) plus added wild garlic powder; no animal fats used.
For takeout.
We have prepared takeout and shipping options.
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