이치류안 라멘
ラーメン札幌一粒庵 / Ramen Sapporo Ichiryuan
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홋카이도의 맛이 가득한 힘찬 라멘
평가
리뷰
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*메뉴 정가에서 110엔의 추가 요금을 받고 있습니다. 본 코스는 예약을 통해 고객님의 대기 시간을 단축하는 것이 목적입니다. *기억에 남는 맛. 된장은 일본의 전통적인 비건 식재료입니다. 본 메뉴는 동물성 성분을 사용하지 않은 면, 국물, 재료로 조리합니다. 특히 대두 함박스테이크는 레스토랑의 메인 요리로 제공될 수 있을 만큼 품질이 뛰어난 맛있는 가공 식품입니다. 꼭 드셔 보시기 바랍니다. 본 코스는 예약을 통해 품절로 인한 판매 중단이 발생하지 않도록 재료를 준비할 수 있도록 하는 것이 목적입니다. 또한 고객님의 대기 시간을 단축할 수도 있습니다.
Satisfying meal for ¥1000! Set includes Meal Bowl for ¥400 and Misoramen small size for ¥700. *Ramen has 75g of small size noodles. *Toppings are simple without char siu. Staff meal finally becomes a menu item. Menu content is occasionally refreshed! Since its release in 2020, it has made a great leap as the most popular menu item during lunchtime!!!
Made with popular medium-thick curly noodles that are highly regarded as Sapporo Ramen. This is the most popular menu item during lunchtime, enjoyed by both locals and visitors. The delicious odorless cooking method of Arahshi garlic is a must-try!
Dedicated chewy thick noodles in large serving size! Enjoy the highest quality pork shoulder meat and wild garlic!! Detailed description ☟ Recommended reasons - 1 We make it with our own dedicated 'chewy thick noodles'. It is a satisfying large serving size (usually 150g + 75g). We blend only Hokkaido wheat flour such as 'Hokushin', 'Kitano Kaori', 'Yumechikara' with our original blend to achieve the flavor of the earth and the chewy texture. Recommended reasons - 2 Please enjoy the pork shoulder meat, which is said to have the best meat quality. We use Hokkaido pork. When made into chashu, the balance of lean meat and fat is delicious. Preparation method: After simmering for about 4 hours, it is marinated in a special sauce, allowing the flavor to penetrate slowly, and then aged in the refrigerator for at least 1-2 days. The chef slices and serves the ramen for each order. Recommended reasons - 3 Enjoy the whole wild garlic. We use natural wild garlic from Urashiro Town, Hokkaido. Known as the king of mountain vegetables in Hokkaido, 'wild garlic'. It is rich in nutrients such as allicin and sulfides, with 8 times the content of leeks and 4 times that of garlic. 'Wild garlic' endures the harsh winter every year and revives with the first spring. Enjoy the power of the earth.
Memorable eating experience. Our char siu is made with Hokkaido-produced 'Yumenooto Shigentonton' pork. It is expensive, but we would be grateful if you could taste the latest efforts of Hokkaido producers.
-1- Served with special chewy thick noodles (175g). -2- Made with the pride of taste, using Hokkaido-produced Yonemoto pork 'shoulder loin meat'. -3- Enjoy whole natural mountain vegetables and wild garlic.
Made with medium thick curly noodles that are popular as Sapporo ramen. It is the most popular menu item during lunchtime, enjoyed by local customers. The tasty odorless cooking method of Enma garlic is delicious!
Our 2nd most popular dish! Deep flavor of aged miso with the aroma of Hokkaido-grown garlic
Made with salt from the Okhotsk Sea. You will be healed by the comforting flavor of the soup, boiled with Hokkaido pork bones, chicken bones, and onions.
Warms the frozen body from the core.
This deliciousness that makes your hands sweat! At Sapporo Station, Ramen Sapporo Ichirian proudly presents a miso ramen with the original sauce that pursues spiciness using various 'spicy Nanban (red pepper)' sourced from Nakazawa Farm in Hobetsu Town.
A memorable eating experience. Our char siu is made with Hokkaido-produced 'Yumenodaiji Shigentonton' pork. Although it is expensive, we would be grateful if you could taste the latest efforts of Hokkaido producers.
Our 3rd most popular dish! Masterful soy sauce craftsmanship: We have pursued pure umami. Made without relying on umami seasonings, using only pork bones, chicken bones, Hidaka kombu, Hokkaido scallops, and Akkeshi oysters for a soup that faithfully follows the basics of cooking. Made with 100% Hokkaido wheat, paired with homemade medium-thick curly noodles. The chashu is made with Hokkaido pork, shoulder loin meat, prepared with meticulous technique.
A robust umami flavor with the aroma of Okhotsk salt (kombu roasted salt) and seafood dashi! Made with Hokkaido milk to give it a stew-like richness. This dish is Halal-friendly.
The broth is made using a luxurious seafood stock including Hidaka kombu and Akkeshi oysters. By layering this with our rich tonkotsu soup that we prepare daily, we achieve a strong and impactful umami flavor. We have blended two types of locally sourced miso that we have researched and sought out. Please enjoy a bowl made with carefully selected ingredients that Hokkaido proudly offers.
This dish does not contain pork or alcohol components. This menu has a lower calorie content (estimated value 750Kcal) and is about 15-20% less calories than "Miso Ramen", which is popular among office workers.
We have sourced 'Nanatsuboshi' from Mr. Miyoshi, a farmer near Sapporo. It is a shiny rice perfect for ramen rice. According to Mr. Miyoshi's agricultural corporation, they produce water rice in a cycle of once every 5 years. The year after harvesting rice, they grow wheat, followed by soybeans, then beets, and finally potatoes, improving the soil while engaging in planned crop rotation to ship various crops with different harvest periods.
Homemade noodles made from 100% Hokkaido wheat
Just the right size for me! The rice used is the producer-designated 'Nanatsuboshi' from Namporo Town.
The locally sourced wheat skin has a chewy texture that is highly praised. The red yuzu pepper condiment, with its fresh spiciness sourced from Miyazaki farmers, is a charming addition.
You can enjoy plenty of odorless 'Enma garlic' cooking, which is a representative nutrient of garlic, 'allicin'. Enma garlic, the king of mountain vegetables that heralds spring in Hokkaido, contains four times more allicin than garlic!
A unique specialty of Hokkaido, Tokachi.
We added Aramushi dashi to the topping popular No. 1 chashu simmered sauce to create an unparalleled rich flavor. Please try it.
Topping popular No.2
With the medicinal effects of Chinese herbal cuisine, it warms the core of a tired body. It makes the blood flow smoothly and helps recover from fatigue! Known as the king of mountain vegetables in Hokkaido, the 'Traveler's Garlic' is used in our store, sourced from the wild in Urakawa Town. Traveler's Garlic is rich in nutrients such as allicin and sulfur compounds, with a content 8 times that of chives and 4 times that of garlic. Every year, the Traveler's Garlic endures the harsh winter and revives with the first spring. Enjoy the power of the earth. The shop owner studied the nutrition of 'Traveler's Garlic' under the guidance of Professor Hiroyuki Nishimura at his alma mater, the Hokkaido Campus of Tokai University.
Topping popular No.3 ramen Sapporo Ichiritsu-an offers Hokuren's frozen corn all year round. We have quickly frozen carefully selected raw materials while they are fresh. You can feel the careful processing of each grain so that the shape does not collapse, every time you chew in your mouth. The butter is Yotsuba Dairy's fermented unsalted butter. Please try the overwhelmingly rich flavor.
Filled with the great nature of Hokkaido. Noodles: 100% Hokkaido wheat flour (Sapporo's medium-thick curly noodles with strong texture). Soup: Made only with 100% Hokkaido ingredients miso (deep flavor of aged miso), with added powdered monk garlic and no animal fat used.
The bag in the image is sold separately
*메뉴 정가에서 110엔의 추가 요금을 받고 있습니다. 본 코스는 예약을 통해 고객님의 대기 시간을 단축하는 것이 목적입니다. *기억에 남는 맛. 된장은 일본의 전통적인 비건 식재료입니다. 본 메뉴는 동물성 성분을 사용하지 않은 면, 국물, 재료로 조리합니다. 특히 대두 함박스테이크는 레스토랑의 메인 요리로 제공될 수 있을 만큼 품질이 뛰어난 맛있는 가공 식품입니다. 꼭 드셔 보시기 바랍니다. 본 코스는 예약을 통해 품절로 인한 판매 중단이 발생하지 않도록 재료를 준비할 수 있도록 하는 것이 목적입니다. 또한 고객님의 대기 시간을 단축할 수도 있습니다.
Cheers to the deliciousness limited to Hokkaido. We offer a perfect [foam]. Our store is certified by Sapporo Beer Co., Ltd.
We want you to enjoy our carefully selected beers and Occi Gabi winery (Yoichi-cho) paired with handmade gyoza. That's what this small room is all about... the Taproom: Foam and Gyoza. We have inherited the policy of local production for local consumption, food and medicine sharing the same origin, and the concept of once-in-a-lifetime encounter from Ramen Sapporo Ichirian.
*메뉴 정가에서 110엔의 추가 요금을 받고 있습니다. 본 코스는 예약을 통해 고객님의 대기 시간을 단축하는 것이 목적입니다. *기억에 남는 맛. 된장은 일본의 전통적인 비건 식재료입니다. 본 메뉴는 동물성 성분을 사용하지 않은 면, 국물, 재료로 조리합니다. 특히 대두 함박스테이크는 레스토랑의 메인 요리로 제공될 수 있을 만큼 품질이 뛰어난 맛있는 가공 식품입니다. 꼭 드셔 보시기 바랍니다. 본 코스는 예약을 통해 품절로 인한 판매 중단이 발생하지 않도록 재료를 준비할 수 있도록 하는 것이 목적입니다. 또한 고객님의 대기 시간을 단축할 수도 있습니다.
이 코스는 예약하시면 대기 시간을 단축할 수 있도록 마련되었습니다. ■별도 - 1인당 220엔의 좌석료를 받습니다. 메뉴는 기운을 북돋아 주는 미소 라멘 소(면 75g) 1,000엔. 안심하고 드실 수 있는 수제 교자(6개) 800엔. 생맥주는 오리지널 크래프트 맥주 외에도 당일 재고 상황에 따라 선택하실 수 있습니다. (삿포로 클래식／SORACH1984／스프링 밸리 등)
*메뉴 정가에서 110엔의 추가 요금이 부과됩니다. 본 코스는 예약하실 경우 고객님의 대기 시간을 단축해 드리는 것이 목적입니다. 제철 해산물 소금 라멘: 오호츠크 해수 소금의 풍미와 해산물 육수의 향이 어우러진 강렬한 감칠맛! 홋카이도산 대두 크림으로 스튜 같은 깊은 맛을 냈습니다. 할랄 인증 요리입니다(돼지고기 성분, 알코올 성분 미사용). 국물과 재료 모두 홋카이도산을 주로 엄선한 해산물만을 사용하여 깊은 풍미를 자랑하는 요리로 완성했습니다.
*메뉴 정가에서 220엔의 서비스 요금이 추가됩니다. 본 코스는 예약을 통해 고객님의 대기 시간을 단축하는 것이 목적입니다. *기억에 남는 맛. 홋카이도산 키타지마 농원 와인 포크의 맛을 직접 확인해 보시기 바랍니다. 국내 최고 수준의 사육 환경과 사료 공급을 통해 정성껏 비육된 고기를, 확실한 조리 기술로 제공해 드립니다. 본 코스는 예약을 통해 품절로 인한 판매 중단이 발생하지 않도록 미리 준비할 수 있도록 하는 것이 목적입니다. 또한 고객님의 대기 시간을 단축해 드릴 수 있습니다.
메뉴 정가에서 110엔의 추가 요금을 받고 있습니다. 본 코스는 예약을 통해 고객님의 대기 시간을 단축하는 것이 목적입니다. 기운이 솟는 미소 라멘을 추천하는 이유 -1- 직접 만든 전용 ‘쫀득쫀득한 굵은 면’으로 만듭니다. -2- 홋카이도산 돼지고기를 사용합니다. -3- 산마늘을 통째로 만끽할 수 있습니다. 기운 나는 미소 라멘 보통(면 155g): 대지의 풍미를 한 그릇에 응축! 홋카이도산 밀 100%의 중간 굵기 곱슬면으로 만듭니다. ‘호쿠신’, ‘키타노카오리’, ‘유메치카라’ 등 홋카이도산 밀가루만을 독자적인 배합으로 혼합하여, 대지의 풍미와 매끄럽고 쫀득한 식감을 실현했습니다. 홋카이도산 돼지고기를 사용합니다. 차슈 조리법: 4시간 정도 푹 끓인 후, 특제 양념에 재워 천천히 맛을 배게 한 뒤, 최소 1~2일 동안 냉장고에서 숙성시킵니다. 라멘을 주문하실 때마다 요리사가 직접 썰어 담아 드립니다. 행자 마늘을 만끽하세요. 홋카이도 우라호로초산 천연 행자 마늘을 사용하고 있습니다. 홋카이도 산나물의 왕으로 불리는 ‘행자 마늘’. 알리신과 황화물 등의 영양 성분이 풍부하게 함유되어 있으며, 그 함량은 부추의 8배, 마늘의 4배에 달합니다. ‘행자 마늘’은 매년 혹독한 겨울을 견뎌내고, 봄이 오면 가장 먼저 되살아납니다. 대지의 힘을 맛보세요. 점주는 모교인 도카이 대학 홋카이도 캠퍼스에서 니시무라 히로유키 교수의 지도 아래 ‘행자 마늘’의 영양학을 연구했습니다.
This is the original craft beer from Ichiryuan. It features grapes from Yoichi Ochigabi Winery, with a fruity flavor reminiscent of bananas and a refreshing aroma from Hokkaido hops. A 330ml bottle (1,000 yen) is also available.
Limited sale in Hokkaido. This is a medium bottle (500ml) of Sapporo Classic.
This is a Sapporo Beer certified store. We offer the Perfect CLASSIC draft beer with perfect foam.
A light drink with Perfect CLASSIC.
Uses rare Sorachi Ace hops from Kamifurano. It features aromas reminiscent of cypress and lemongrass, with a rich and expansive flavor.
We mainly offer craft beer from Hokkaido. We have NORTH ISLAND BEER available.
Selected by former brewer and owner Oshima. Enjoy!
We offer wines mainly from Yoichi Occi Gabi and Hokkaido.
Made with popular medium-thick curly noodles typical of Sapporo ramen. This is the most popular menu item during lunch time, especially among local customers. The cooking method using odorless garlic is delicious!
The noodles are in a large serving size! Enjoy the highest quality shoulder loin meat and wild garlic!! Detailed explanation below. Reason for recommendation - 1: Made with custom original noodles 'Medium-thick curly noodles'. A satisfying large serving size (normally 150g + 50g). Only Hokkaido-produced wheat flour such as 'Hokushin', 'Kita no Kaori', and 'Yumechikara' is uniquely blended to achieve the flavor of the earth and a chewy texture. Reason for recommendation - 2: Enjoy three types of Hokkaido pork variations, starting with shoulder loin (sourced from Yoichi Town, Kitajima Farm - Wine Pork), known for its excellent meat quality, as well as belly and thigh. Note: The brand may change due to circumstances of producers and distributors. *When made as chashu, the balance of lean meat and fat is delicious, with the shoulder loin from Kitajima Farm - Wine Pork. Preparation method: After simmering for about 4 hours, it is marinated in a special sauce, allowing the flavor to permeate, and then aged in the refrigerator for at least 1-2 days. Each time ramen is ordered, the chef slices and serves it. Reason for recommendation - 3: Enjoy wild garlic in its entirety. We use natural ones from Urakawa Town, Hokkaido. Known as the king of mountain vegetables in Hokkaido, 'wild garlic' is rich in nutrients such as allicin and sulfides, with content levels 8 times that of chives and 4 times that of garlic. Note 1: Our shop has been sourcing from the same production corporation for over 20 years. Harvesting is a challenge that only takes place for two weeks around Golden Week each year. We secure a year's worth on sunny days during the snowmelt season. It is a competition with bears. 2025 was truly (dangerously) tough. After passing expert inspection, it is rapidly frozen and consumed in a planned manner over 12 months. Note 2: The owner conducted nutritional research in the biological engineering laboratory at his alma mater, Tokai University. Sapporo Ramen Ichiryuan provides 'Energizing Miso Ramen' using odorless cooking methods for nearby businesspeople to enjoy lunch in the basement of an office building. 'Wild garlic' endures harsh winters and revives with the first spring breeze. Enjoy the power of the earth.
A memorable eating experience. Our chashu is sourced from a producer designated for its top-quality meat, specifically shoulder loin from Yoichi Town, Kitajima Farm - Wine Pork. Kitajima Farm is a farm that focuses on 'creating an environment without the use of drugs' and 'temperature management tailored to pig rearing.' Pigs are inherently prone to illness. To prevent this, we have meticulously created a clean environment. We raise 'Kitajima Pork' with a focus on hygiene, ensuring safety and security. Additionally, we are particular about the feed and do not use any drugs. We raise them safely without antibiotics, providing feed rich in amino acids when they are piglets, and giving them more barley as they grow. Furthermore, the 'Wine Pork' is raised with authentic 'Japanese wine' brewed at a winery in Yoichi Town and sterile underground water, resulting in pork that is rich in flavor and pleasantly sweet. We hope you can enjoy the meticulous efforts of Hokkaido producers.
-1- Served with custom original noodles 'Medium-thick Curly Noodles, 200g'. -2- Using shoulder loin specified by the producer from Yoichi Town, Kitajima Farm - Wine Pork. -3- Enjoy natural mountain vegetables and wild garlic.
Made with popular medium-thick curly noodles known as Sapporo ramen. This is the most popular menu item during lunch time, especially among local customers. The cooking method using odorless garlic is delicious!
Our shop's popular No. 2! The flavor of fresh garlic from Hokkaido and the deep richness of aged miso.
Uses salt from the Okhotsk Sea. The soup, simmered with Hokkaido pork bones, chicken bones, and onions, provides a comforting flavor that soothes.
A memorable and satisfying meal. Our chashu is made from shoulder loin specified by the producer, known for its top-quality meat, sourced from Kitajima Farm in Yoichi Town - Wine Pork. The Wine Pork is raised with authentic Japanese wine brewed at a winery in Yoichi Town and fed with sterile underground water, resulting in pork that is rich in flavor and pleasantly sweet. We hope you enjoy the meticulous efforts of Hokkaido producers.
This is a carefully crafted soup made faithfully to the basics of cooking, relying solely on seafood broth from pork bones, chicken carcasses, Hidaka kelp, Hokkaido scallops, and Akkeshi oysters, without relying on umami seasonings. It is paired with homemade medium-thick curly noodles made from 100% Hokkaido wheat. The chashu is made from Hokkaido pork shoulder, prepared with meticulous technique.
Warms the frozen body from the core.
Strong umami with the aroma of seafood broth and Okhotsk salt (kombu roasted salt)! Made with Hokkaido milk and pureed potato soup for a rich, stew-like flavor. This dish is halal compliant.
The broth is luxuriously made using seafood stock from Hidaka konbu and oysters from Akkeshi. By layering this with a rich pork bone soup that is prepared regularly, we achieve a strong umami impact. We blended two types of locally sourced miso that we sought after through extensive research. Please enjoy this bowl made with carefully selected exquisite ingredients that Hokkaido is proud of.
Miso is a traditional and excellent nutritious food from Japan. This dish was created imagining the dietary habits of our ancestors who had no lifestyle-related diseases. It is something we, living in modern times, would like to embody the vitality of our hardworking forefathers. This menu item is lower in calories (estimated at 750 Kcal) and is about 20% lower in calories compared to regular 'miso ramen', making it popular among women working in nearby offices. It is a lunch that won't cause stomach discomfort.
Miso is a traditional high-nutrition food from Japan. This dish does not contain pork or alcohol (preservative: ethanol) and is a ramen that does not cause stomach discomfort.
Miso is a traditional Japanese vegan ingredient. This menu item is prepared with noodles, soup, and ingredients that do not contain animal products. Please give it a try. This item is a reservation-only menu. In spring 2025, we pursued umami and made it even more delicious.
We directly source 'Nanatsuboshi' from Mr. Kishimoto in Bibai City, a farmer near Sapporo.
100% Original Noodles Made from Hokkaido Wheat
The dough made from Hokkaido wheat has a very popular chewy texture. The red yuzu pepper, a condiment, is a fresh spicy delight sourced from a farm in Miyazaki.
Enjoy the non-smelly cooking of 'Yamabuki Garlic' in abundance, with the 'Homemade Gyoza' from Sapporo Ramen Ichiryuan. The representative nutrient of garlic is a component called 'Allicin', but the king of wild vegetables that announces the arrival of spring in Hokkaido, 'Yamabuki Garlic', contains four times more Allicin than regular garlic!
A unique specialty from Hokkaido, Tokachi.
We have added sanma flakes to the popular No.1 topping, braised pork sauce, creating an unmatched deep flavor. Please give it a try.
Topping popularity No.2. Our chashu is made from shoulder roast specified by the producer, known for its excellent meat quality, sourced from Kitajima Farm in Yoichi Town - Wine Pork. The Wine Pork is raised on authentic Japanese wine brewed at a winery in Yoichi Town and fed with sterile underground water, resulting in pork that is rich in flavor and mildly sweet. We hope you enjoy the meticulous efforts of Hokkaido producers.
With the effects of medicinal herbs, it warms the core of a tired body. It makes the blood smooth and also recovers fatigue! Known as the king of mountain vegetables in Hokkaido, 'Wild Garlic' is used in our restaurant from natural sources in Urakawa Town. Wild Garlic is rich in nutrients such as allicin and sulfides, with its content being 8 times that of chives and 4 times that of garlic. 'Wild Garlic' endures the harsh winter every year and revives with the first spring breeze. Enjoy the power of the earth. The owner studied the nutrition of 'Wild Garlic' under the guidance of Professor Hiroyuki Nishimura at his alma mater, Tokai University Hokkaido Campus.
At Sapporo Ichiryu-an, the popular No.3 topping ramen, we offer Hokkaido corn harvested at its peak season throughout the year. You can truly feel the careful processing with every bite. The butter is unsalted fermented butter from Yotsuba Dairy. Please try the overwhelmingly rich flavor.
Package renewal starting spring 2025! Certified by 'Northern Brand 2025' and '2026' (sponsored by Sapporo Chamber of Commerce) featuring the great nature of Hokkaido in every bowl. ■ Noodles … 100% Hokkaido wheat flour (medium-thick curly noodles with strong texture from Sapporo) ■ Soup … Made with 100% Hokkaido ingredients using only miso (deep richness of aged miso). Additionally, contains powdered garlic from mountain herbs; no animal fats used.
For takeout.
We have prepared takeout and shipping options.
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