Deahichaya Osen
出逢ひ茶屋 おせん
3.29
(2 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Nearby stations
Seating Options
Counter Private Room
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
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:Real-time reservation
:Request
:No available seats
:Closed
A renowned restaurant for obanzai that creates a comfortable experience
Deaihi Chaya Osen is a cozy establishment that offers obanzai made with seasonal ingredients. Each dish is crafted with care and attention, providing a delightful array of meals that impress every visitor. The wonderful personality and conversation of the chef enhance the deliciousness of the food, creating a relaxed atmosphere that feels like coming home. This is a must-visit spot for a rich and moving experience during your trip to Kyoto.
Ratings
3.29(2 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
4
Reviews
Menu
Food
Drink
Courses
Omakase Obanzai Course
JPY 7,000
[With Sake Tasting Set] Omakase Obanzai Course
This is a special set course that includes an obanzai course and a sake tasting set (1,200 yen and up) with three types of sake selected for each season.
JPY 8,000
About the Cuisine
Currently, there is a limited number of dishes available. If you have any requests or preferences, please let us know in advance when making your reservation.
Seasonal Cuisine
Market value (please ask)
Obanzai
We also have seasonal menus, so please understand.
Little Yam
Boiled dish 980 yen, Fried chicken 1200 yen (with yuba crackers)
Market value (please ask)
Kamo Eggplant Dengaku
Limited edition for summer (around June to September)
JPY 1,100
Chicken Tsukune and Kujo Negi
JPY 1,080
Nishinna Eggplant
Market value (please ask)
Braised Sea Bream
JPY 1,200
Braised Pork Belly
JPY 1,200
Nama Fu Dengaku
JPY 1,100
Various Seasonal Obanzai
From 680 yen
Market value (please ask)
One Dish Cuisine
Yuba and Fresh Fish Sashimi (The photo is for one serving)
2,980 yen (for two servings) - Seasonal fresh fish can be arranged
Market value (please ask)
Yuba Sashimi
JPY 1,400
Duck Roast
JPY 1,300
Manganji Pepper
JPY 800
Quanzhou Water Eggplant and Moromi
From around May to summer only
JPY 700
Karasumi
JPY 1,300
Wagyu Salt Grill
JPY 2,890
Free-range Chicken Salt Grill
JPY 1,080
Grilled Fish
Varies depending on the supply
JPY 1,300
Tempura Assortment
JPY 1,800
Rice Dishes
Specialty Tanuki Rice
Small 700 yen, Large 900 yen
Market value (please ask)
Chirimen Sansho Rice
JPY 700
Various Chazuke
Plum Chazuke and Seaweed Chazuke
JPY 750
Pickled Vegetable Assortment
JPY 900
Drink
Draft Beer
JPY 750
Bottle Beer (Medium)
JPY 750
Various Cold Sake - Sake from Kyoto, Famous Sake, Seasonal Sake
From 980 yen
Market value (please ask)
Three Types of Sake Tasting Set
From 1,200 yen, we select three carefully chosen types each season. You can also order your favorite sake individually!
Market value (please ask)
Various Shochu
From 800 yen
Market value (please ask)
Whiskey
Yamazaki 1,100 yen ~ Kaku 700 yen ~ AO (Aoi) 800 yen ~
Market value (please ask)
Soft Drink
Orange Juice Cola Ginger Ale Oolong Tea
JPY 450
Non-Alcoholic Beer
JPY 580
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Deahichaya Osen
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~23:00
(L.O.22:00)
Accepts reservations
Monday
17:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
Closed
Thursday
17:00~23:00
(L.O.22:00)
Accepts reservations
Friday
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Wi-Fi
available
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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