Kanouya
かのう屋
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A hidden gem specializing in game meat dishes
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Our most popular "Kanoya Course" is priced at 3,500 per person! The main dish is "MIX Sukiyaki" which includes special wagyu beef, wagyu beef hormone, red chicken, duck, and deer, as well as "special wagyu beef tataki" and "special wagyu beef aburi-zushi".
This is a very economical course that includes our most popular "Kanoya Course" and all-you-can-drink! The main dish is "MIX Sukiyaki" which includes special wagyu beef, wagyu beef hormone, red chicken, duck, and deer, as well as "special wagyu beef tataki" and "special wagyu beef aburi-zushi".
This is a very luxurious course in which you can enjoy carefully selected A5-rank Japanese black beef in sukiyaki, tataki, and seared sushi! The course is recommended for those who value not only the quality but also the volume! ＋\An all-you-can-drink package can also be added for an additional 1,500 yen, making this a great choice for all kinds of banquets!
This is a very luxurious course in which you can enjoy carefully selected A5-rank Japanese black beef in sukiyaki, tataki, and seared sushi! The course is recommended for those who value not only the quality but also the volume! ＋\An all-you-can-drink package can also be added for an additional 1,650 yen, making this a great choice for all kinds of banquets!
Yuzu, plum, shikuwasa (various) 450 yen
Sake, please inquire for other options. From 550 yen.
(Half bottle) *Other options are available. Please inquire.
We have a separate menu for wine, champagne, and more.
You can enjoy a selection of 5 recommended meats.
Recommended blend of the original flavor of the fish and kelp broth. Seasoned with simple natural salt.
For those who want to fully enjoy only the recommended selected Wagyu.
Deliciously spicy sukiyaki with specially selected spicy miso and chili peppers! The red chicken and offal are exquisite.
This is a healthy hot pot made with grilled flying fish stock, Okinawan natural salt, and kelp stock. It is served with dipping sauce and condiments. Includes chicken, pork, tripe, vegetables, and finishing noodles. Served with yuzu pepper, grated daikon, green onions, and lemon.
Recommended
Recommended Special
Recommended Special
The chewy texture becomes addictive
Menchi Katsu is of course made with domestic beef
Stir-fried with special Korean sauce
Special Grade
Please enjoy with grated ponzu sauce
Simmered tendon and vegetables cooked with dashi and omelette
Please enjoy the melting texture
[Our restaurant's proud dish] (Wagyu Tataki, boiled beef tripe, beef tendon stew, kimchi, special egg)
It is coated with a special salt sauce.
Vacuum Dragon Noodles (using thin noodles)
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