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Visited

Asahi

Name: Asahi
Telephone: +81663516340
Price range: JPY 2,500
Rating: 3.06

朝日

3.06

（1 reviews）

JPY 2,500

Okonomiyaki / Monjayaki

Osaka-shi Kita-ku, Osaka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.08km from Oosakatennmannguu station0.15km from Minamimorimachi station0.73km from Naniwabashi station0.76km from Ougimachi station0.80km from Kitahama station0.86km from Tennmabashi station0.86km from Tennma station1.13km from Yodoyabashi station1.15km from Sakuranomiya station1.16km from Oebashi station

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A Showa retro-style okonomiyaki restaurant near Osaka Tenmangu

Founded over 60 years ago, the okonomiyaki restaurant 'Asahi' is located just a short walk from Osaka Tenmangu Station and features a nostalgic Showa retro atmosphere. Their thick noodle yakisoba and fluffy okonomiyaki are finished with a special sauce, and their flavors have been cherished by locals for many years. The interior consists solely of a counter, allowing guests to enjoy okonomiyaki cooked right in front of them on the teppan while soaking in the nostalgic ambiance of the Showa era.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

shiori

@shiori-908727

Japan

Aug 16, 2023

3.4

Asahi" okonomiyaki restaurant was established 60 years ago as a diner and became an okonomiyaki specialty restaurant 40 years ago. Today, the restaurant is still run by a single woman who is over 80 years old. The yakisoba noodles are thick and juicy, and are tossed with two kinds of sauces. The pork okonomiyaki has fluffy, finely chopped cabbage, a taste that has remained unchanged for more than 40 years. Tonpeiyaki also features thick slices of pork on a thin batter, generously seasoned with egg and sauce. This is where Osaka's sauce culture comes into its own.

1