Kaisen Yushoku Rin

We offer a variety of dishes using fresh seafood caught in the Sea of Okhotsk, incorporating local ingredients such as Hamanasu beef. In particular, the snow crab is exceptionally fresh, allowing you to enjoy its sweetness in sashimi or boiled with salt. Additionally, we have a rich menu featuring scallops and beef tongue, among other options.

The interior features counter seats and partitioned seating, both allowing you to enjoy your meal in a calm atmosphere. At the counter seats, you can enjoy your meal while feeling the chef's skills up close. The new interior is clean and provides a comfortable time.

This new restaurant opened in June 2023 and is gaining attention for its dishes created by the former head chef of the Monbetsu Prince Hotel. The cuisine utilizes fresh ingredients and is loved by both locals and tourists. Its attitude of continuing to take on new challenges captivates many people.