Michelin Two Stars in 2025
Michelin Two Stars in 2024
Michelin Two Stars in 2023
Michelin Two Stars in 2021
Michelin Two Stars in 2020
Sumibi Kappou Ifuki
炭火割烹 いふき
4.21
(22 reviews)Reservations
Reservation agent service not available
Budget
JPY 40,000
Hours
Sunday
17:00~21:00
Accepts reservations
Monday
17:00~21:00
Accepts reservations
Tuesday
Closed
Wednesday
17:00~21:00
Accepts reservations
Thursday
17:00~21:00
Accepts reservations
Friday
17:00~21:00
Accepts reservations
Saturday
17:00~21:00
Accepts reservations
Public holiday
17:00~21:00
Accepts reservations
Nearby stations
0.36km from Gion Shijo station0.57km from Kyoto Kawaramachi station0.82km from Sannjoukeihann station0.83km from Sannjou station0.94km from Higashiyama station0.96km from Kiyomizu Gojo station1.16km from Kyoutoshiyakushomae station
Seating Options
Counter Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Reservation agent service not available
Number of requests for resumption: 0 requests
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Direct ReservationsCall
A charcoal grill kappo that evokes delicate breath
Nestled in the picturesque Hanamikoji of Kyoto, Sumibi Kappo Ifuki welcomes you with a smile as soon as you step inside, allowing you to enjoy a pleasant time at the serene counter seats. The meticulously crafted dishes bring out the peak flavors of the ingredients, and the nigiri, in particular, spreads deliciousness with every bite. The chef's skill shines through in the exquisite offerings that captivate the hearts of visitors. Dishes made with unique Kyoto ingredients create a special moment that can only be experienced here.
Highlights
Ratings
4.21(22 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Dinner
Food
17:00-21:00 (Sun, Mon, Wed, Thu, Fri, Sat, PH)
Courses
Omakase course 22,000 yen
JPY 22,000
Omakase Course 27500 yen
JPY 27,500
Omakase course 33,000 yen
A 10% service charge will be added.
JPY 36,000
Cooking
Lightly Seared Soft Simmered Awabi, Soft Enough for Teeth to Pass Through Smoothly
The large-sized awabi from Wakasa is simmered slowly in a 80-degree kombu broth for 4 hours, making it soft and fluffy. A quick sear at the end adds a hint of crispiness, leaving the inside rare. The accompanying liver soy sauce brings the scent of the seashore.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumibi Kappou Ifuki
Japanese
炭火割烹 いふき
Korean
기온 스미비캇포 이후키
Traditional Chinese (Taiwan)
炭火割烹 伊吹
Traditional Chinese (Hong Kong)
炭火割烹 伊吹
Reservations
Reservation agent service not available
Awards
Michelin Guide
Michelin Two Stars in 2025
Michelin Two Stars in 2024
Michelin Two Stars in 2023
Michelin Two Stars in 2021
Michelin Two Stars in 2020
Phone number
Address
Nearby stations
0.36km from Gion Shijo station0.57km from Kyoto Kawaramachi station0.82km from Sannjoukeihann station0.83km from Sannjou station0.94km from Higashiyama station0.96km from Kiyomizu Gojo station1.16km from Kyoutoshiyakushomae station
Hours
Sunday
17:00~21:00
Accepts reservations
Monday
17:00~21:00
Accepts reservations
Tuesday
Closed
Wednesday
17:00~21:00
Accepts reservations
Thursday
17:00~21:00
Accepts reservations
Friday
17:00~21:00
Accepts reservations
Saturday
17:00~21:00
Accepts reservations
Public holiday
17:00~21:00
Accepts reservations
Budget
JPY 40,000
Seating Options
Counter Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
April 1, 2011
Restaurant details
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