Kitahama Torisho Ren
北浜 鳥匠 Ren
3.40
(2 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
:Real-time reservation
:Request
:No available seats
:Closed
Reservations may be possible at affiliated stores
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 14,000
Hours
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)
Notes
▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶Please contact the store directly for reservations of 7 people or more. ▶ Children over 13 years old must order a course meal. If you have children under the age of 12, please contact the store directly. ▶Reservations can be changed or canceled up to the day before. ▶Please feel free to contact us if you have any requests.
A kaiseki restaurant offering the ultimate yakitori experience
Kitahama Torisho Ren is a specialty restaurant where you can enjoy exquisite skewers made from carefully selected local chicken, grilled to perfection over charcoal. They also offer fresh chicken sashimi and rare cuts, along with a selection of fine sake to complement the dishes. Each visit promises a memorable experience, so be sure to enjoy the ultimate yakitori experience.
Ratings
3.40(2 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Courses
[Reservations only for November or later] ◆Omakase Course ◆Selected Jidori chicken and seasonal ingredients.
In addition to our special chicken dishes and seasonal ingredients, we invite you to enjoy the ultimate kushiyaki to your heart's content. The menu changes seasonally.
JPY 11,000
[Reservations only for November or later] [Lunch only] Oka Kushiyaki Course
This course is available only during lunch time. In addition to our special chicken dishes and seasonal ingredients, you will enjoy the ultimate kushiyaki (grilled skewers). The menu changes with the seasons.
JPY 8,800
[Reservations only for November or later] [Option course] + [Soboro gohan and yakitori bento] with souvenir
The regular "Omakase Course" includes a yakitori bento box as a souvenir. We will prepare it as a souvenir for your family or business partners.
JPY 13,200
Sake One Cup
Fukui Jozan Special Junmai
Sake Meter Value +20
JPY 2,100
Yamaguchi Ganmoku Sekirei Junmai Daiginjo
Sake degree not disclosed
JPY 4,000
Sake Bottle
Dassai Sparkling
JPY 3,300
Other sake is also available. Please feel free to ask.
Market value (please ask)
Beer
Premium Malts Fragrant Ale
JPY 900
Premium Malts Fragrant Ale (Small)
JPY 700
Suntory All-Free
JPY 700
Bottle Beer
JPY 800
Shochu Sweet Potato
Ki Roku
JPY 800
Mountain Cat
JPY 800
Red Hare
JPY 800
Rokudaime Yuri
JPY 900
Kawagoe
JPY 900
Kawagoe Pot Aged
JPY 1,700
Temptation of Angels
JPY 1,300
Kame Shizuku
JPY 1,500
Demon King
JPY 1,600
Ikokuzha Kyokuenjuku
JPY 2,000
Shochu Barley
Sato
JPY 900
Kenpachi
JPY 900
Nakanaka
JPY 900
A Century of Solitude
JPY 1,300
Shochu Other
Torikai (Rice)
JPY 900
Western Liquor
Corner
JPY 800
Chivas Regal 12 Years
JPY 1,400
Old Parr 12 Years
JPY 1,500
Bi
JPY 1,500
Hakushu
JPY 2,000
Yamazaki
JPY 2,200
Hibiki
JPY 2,200
Yamazaki 12 Years
JPY 3,900
Fruit Wine
Yamazaki Distillery Aged Roasted Barrel Plum Wine
JPY 800
Wine
We have a variety of wines available. Please feel free to ask.
Market value (please ask)
Non-Alcoholic
Sparkling Wine
JPY 1,000
White Wine Chardonnay
JPY 900
Red Wine Merlot
JPY 900
Soft Drinks
100% Orange Juice
JPY 700
Grapefruit Juice
JPY 700
Spicy Ginger Ale
JPY 700
Oolong Tea
JPY 700
Coke
JPY 700
Yamazaki Water Sparkling
JPY 900
Yamazaki Water Lightly Sparkling
JPY 900
Grilled Chicken and Grilled Vegetables
Kawa
Market value (please ask)
Gizzard
Market value (please ask)
Hatsu
Market value (please ask)
Liver
Market value (please ask)
Engawa
Market value (please ask)
Chicken Tender
Market value (please ask)
Tsukune
Market value (please ask)
Seseri
Market value (please ask)
Tsunagi
Market value (please ask)
Bonjiri
Market value (please ask)
Soriresu
Market value (please ask)
Shoulder Loin
Market value (please ask)
Filet
Market value (please ask)
Negima
Market value (please ask)
Teba
Market value (please ask)
Topping Kinkan
Market value (please ask)
Mozzarella Cheese
Market value (please ask)
Grilled Vegetables of the Day
Market value (please ask)
Specialty
Three Types of Chicken Sashimi
Market value (please ask)
Chicken White Liver Sashimi
Market value (please ask)
Chicken White Liver Stew
Market value (please ask)
Chicken Tataki
Market value (please ask)
Homemade Karasumi
Market value (please ask)
Tataki Cucumber
Market value (please ask)
Daikon Achara Pickles
Market value (please ask)
Chicken White Liver Stew
Market value (please ask)
Dashi Maki Tamago
Market value (please ask)
Seasonal Chawanmushi
Market value (please ask)
Homemade Pickled Shallots
Market value (please ask)
Seasonal Pickles
Market value (please ask)
Bird Craftsman Ramen
Market value (please ask)
Bird Craftsman's Parent-Child Bowl
Market value (please ask)
About
Restaurant name
Kitahama Torisho Ren
Notes
▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶Please contact the store directly for reservations of 7 people or more. ▶ Children over 13 years old must order a course meal. If you have children under the age of 12, please contact the store directly. ▶Reservations can be changed or canceled up to the day before. ▶Please feel free to contact us if you have any requests.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:30~13:00
(L.O.12:30)
Reservations Accepted
17:30~22:30
(L.O.22:00)
Reservations Accepted
Tuesday
11:30~13:00
(L.O.12:30)
Reservations Accepted
17:30~22:30
(L.O.22:00)
Reservations Accepted
Wednesday
11:30~13:00
(L.O.12:30)
Reservations Accepted
17:30~22:30
(L.O.22:00)
Reservations Accepted
Thursday
11:30~13:00
(L.O.12:30)
Reservations Accepted
17:30~22:30
(L.O.22:00)
Reservations Accepted
Friday
11:30~13:00
(L.O.12:30)
Reservations Accepted
17:30~22:30
(L.O.22:00)
Reservations Accepted
Saturday
11:30~13:00
(L.O.12:30)
Reservations Accepted
17:30~22:30
(L.O.22:00)
Reservations Accepted
Public holiday
Closed
Budget
JPY 1,000JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
January 9, 2018
