Kitahama Torisho Ren
北浜 鳥匠 Ren
3.40
(2 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 14,000
Hours
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Notes
▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶Please contact the store directly for reservations of 7 people or more. ▶ Children over 13 years old must order a course meal. If you have children under the age of 12, please contact the store directly. ▶Reservations can be changed or canceled up to the day before. ▶Please feel free to contact us if you have any requests.
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:Real-time reservation
:Request
:No available seats
:Closed
Reservations may be possible at affiliated stores
A kaiseki restaurant offering the ultimate yakitori experience
Kitahama Torisho Ren is a specialty restaurant where you can enjoy exquisite skewers made from carefully selected local chicken, grilled to perfection over charcoal. They also offer fresh chicken sashimi and rare cuts, along with a selection of fine sake to complement the dishes. Each visit promises a memorable experience, so be sure to enjoy the ultimate yakitori experience.
Ratings
3.40(2 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
4.0
Visited time: 3, 2018 Dinner
Upgrade your yakitori in kappo-style! |Enjoy delicious food and be happy!
Tori Sho Ren, where you can enjoy yakitori in kappo-style!
Ren opened in January this year!
Located between Kitahama Station and Sakaisuji Honmachi Station
It may be a little difficult to find because the sign is not particularly large!
This time, we were invited to a reception!
Thank you very much!
This is a restaurant where you can enjoy kappo-style chicken using Jidokko Jidori, a brand name chicken!
The interior of the restaurant is a little high-class kappo-style.
We sat at the counter, where you can see the live cooking process right in front of you!
It was a lot of fun to watch!
The grill is a smokeless roaster, so you don't feel any smoke at all!
I don't mind the smell, so it's great for dates and entertaining!
The menu is centered on course meals.
Kushiyaki course: 4,500 yen
Kitahama Course: 7,000 yen
Kitahama Course: 7,000 yen
Three types of courses
On this day, we will be offering a special course that includes a skewer course and more!
Before the toast, an aperitif
The vinegar taste is not so strong and easy to drink!
I'm not a fan of vinegar, but it didn't bother me at all!
First, let's toast with bubbles!
Let's eat a lot!
Appetizer
Clam Shinjyo with red bean paste!
It came in a very nice bowl!
The gentle soup stock from the clams is very effective!
After all, soup stock is the key to Japanese food, isn't it?
Five kinds of appetizers
Shrimp with egg and tofu
Dried sardine fish
Boiled rape blossoms
Simmered octopus
simmered soft roast duck
Iidako (Japanese octopus) is extremely delicious!
It is very soft and cooked very well.
The duck is also irresistible!
I feel spring with rape blossoms in it!
Guts boiled in soy sauce
Liver stew in this family!
I love it so much!
It is not a part of the course, but I asked them to serve it!
It's so tender and rich, it fills your mouth!
I highly recommend this dish! You should order it as an add-on!
Sake Tori Sho Ren
The sake that gives the restaurant its name!
You can choose your own sake cup!
I chose this one!
The owner told me I chose a good one!
The shop owner told me that this was written by a living national treasure!
The sake is very easy to drink and delicious!
Jitokko Jidori Tataki (Chicken Tataki)!
This is served with leeks, ginger, and sauce all mixed together!
The chicken is firm and elastic!
The ginger accentuates the meat from time to time!
Grated daikon for your palate!
The daikon grated by hand.
The texture is fine and moist.
Today's grilled dish
It's nice to be introduced in this way!
Seven kinds of Jitokko Chicken skewers
Sasami
Sasaguri
parsley (Petroselinum crispum)
heart
Soliles
liver
fillet
Skewers are rather large cut and hearty
Served on thick bamboo skewers!
Of course, the griller's exquisite heat is wonderful!
After all, the taste of yakitori is determined by the way it is grilled, isn't it?
Two kinds of grilled vegetables
Nagaimo (Japanese yam)
Shimane-grown unshiitake mushrooms
The yam is crunchy! Enjoy the texture!
The shiitake mushrooms are so good that the moment you eat them, the shiitake mushroom juice overflows!
Tempura
Kakiage (deep-fried sakura shrimps)
Not greasy at all!
It was served with very fine salt!
Chopstick rest
Yuba and scallion salad!
Chopstick rest served between skewers!
The fragrance of the aosa seaweed is very nice!
Chawanmushi (steamed egg custard)
Light bean paste topping
The beautiful green color is so bright and beautiful!
The dashi broth is also very effective and extremely delicious!
It's so relaxing and gentle!
Additional chicken wings!
They cut these wings with a knife so you can get all the bones off!
It's a very fine art!
Juicy and delicious!
Rice mixed with baby sardines
The rice is made from rice produced by the famous Kyoto rice farmer, Gibei VIII.
The rice was cooked just right, not too soft and not too hard!
We were lucky to have just the right amount of roasted rice!
I know that the soup stock is delicious, but it is also delicious!
Beautiful glass with a very fine pattern!
Homemade yogurt ice cream
Very tasty with just the right amount of refreshing sourness!
When you eat yakitori in kappo-style, the yakitori you usually eat is in a class of its own!
Enjoy the chicken in a relaxed atmosphere.
You can clearly feel the care that has gone into the other dishes as well!
It might be a good idea to enjoy this kind of yakitori on a special occasion!
Thank you very much for the food!
Kitahama Tori Sho Ren
050-5595-0375
CBM Bldg. 1F, 2-3-12 Awaji-cho, Chuo-ku, Osaka-shi, Osaka
1
Photos
Menu
Food
Drink
Courses
[Reservations only for November or later] ◆Omakase Course ◆Selected Jidori chicken and seasonal ingredients.
In addition to our special chicken dishes and seasonal ingredients, we invite you to enjoy the ultimate kushiyaki to your heart's content. The menu changes seasonally.
JPY 11,000
[Reservations only for November or later] [Lunch only] Oka Kushiyaki Course
This course is available only during lunch time. In addition to our special chicken dishes and seasonal ingredients, you will enjoy the ultimate kushiyaki (grilled skewers). The menu changes with the seasons.
JPY 8,800
[Reservations only for November or later] [Option course] + [Soboro gohan and yakitori bento] with souvenir
The regular "Omakase Course" includes a yakitori bento box as a souvenir. We will prepare it as a souvenir for your family or business partners.
JPY 13,200
Dish
Three Types of Chicken Sashimi
Market value (please ask)
Chicken White Liver Sashimi
Market value (please ask)
Chicken Tataki
Market value (please ask)
Tataki Cucumber
Market value (please ask)
Grated Daikon
Market value (please ask)
Homemade Karasumi
Market value (please ask)
Chicken White Liver Stew
Market value (please ask)
Dashi Maki Tamago
Market value (please ask)
Pickled Vegetable Platter
Market value (please ask)
Toro Taku
Market value (please ask)
Homemade Pickled Shallots
Market value (please ask)
Sake One Cup
Fukui Jozan Special Junmai
Sake Meter Value +20
JPY 2,100
Yamaguchi Ganmoku Sekirei Junmai Daiginjo
Sake degree not disclosed
JPY 4,000
Sake Bottle
Dassai Sparkling
JPY 3,300
Other sake is also available. Please feel free to ask.
Market value (please ask)
Beer
Premium Malts Fragrant Ale
JPY 900
Premium Malts Fragrant Ale (Small)
JPY 700
Suntory All-Free
JPY 700
Bottle Beer
JPY 800
Shochu Sweet Potato
Ki Roku
JPY 800
Mountain Cat
JPY 800
Red Hare
JPY 800
Rokudai-me Yuri
JPY 900
Kawagoe
JPY 900
Kawagoe Tsubo Aging
JPY 1,700
Temptation of Angels
JPY 1,300
Kame Shizuku
JPY 1,500
Demon King
JPY 1,600
Ikokuzha Kyokuenjuku
JPY 2,000
Shochu Barley
Sato
JPY 900
Kenpachi
JPY 900
Nakanaka
JPY 900
A Century of Solitude
JPY 1,300
Shochu Other
Torikai (Rice)
JPY 900
Western Liquor
Corner
JPY 800
Chivas Regal 12 Years
JPY 1,400
Old Parr 12 Years
JPY 1,500
Bi
JPY 1,500
Hakushu
JPY 2,000
Yamazaki
JPY 2,200
Hibiki
JPY 2,200
Yamazaki 12 Years
JPY 3,900
Fruit Wine
Yamazaki Distillery Aged Roasted Barrel Plum Wine
JPY 800
Wine
We have a variety of wines available. Please feel free to ask.
Market value (please ask)
Non-Alcoholic
Sparkling Wine
JPY 1,000
White Wine Chardonnay
JPY 900
Red Wine Merlot
JPY 900
Soft Drinks
100% Orange Juice
JPY 700
Grapefruit Juice
JPY 700
Spicy Ginger Ale
JPY 700
Oolong Tea
JPY 700
Coke
JPY 700
Yamazaki Water Sparkling
JPY 900
Yamazaki Water Lightly Sparkling
JPY 900
About
Restaurant name
Kitahama Torisho Ren
Notes
▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶Please contact the store directly for reservations of 7 people or more. ▶ Children over 13 years old must order a course meal. If you have children under the age of 12, please contact the store directly. ▶Reservations can be changed or canceled up to the day before. ▶Please feel free to contact us if you have any requests.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:30~13:00
(L.O.12:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Tuesday
11:30~13:00
(L.O.12:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
11:30~13:00
(L.O.12:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
11:30~13:00
(L.O.12:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Friday
11:30~13:00
(L.O.12:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
11:30~13:00
(L.O.12:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
January 9, 2018
