Kitahama Torisho Ren

Name: Kitahama Torisho Ren
Telephone: +815031508791
Price range: JPY 14.000
Rating: 3.4

北浜鳥匠 Ren

3.40

（2resultados）

JPY 1.000

JPY 14.000

Yakitori

Osaka-shi Chuo-ku, Osaka, Japan

Mensaje

Aviso

▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶Please contact the store directly for reservations of 7 people or more. ▶ Children over 13 years old must order a course meal. If you have children under the age of 12, please contact the store directly. ▶Reservations can be changed or canceled up to the day before. ▶Please feel free to contact us if you have any requests.

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 1.000

JPY 14.000

Horario de apertura

domingo

Cerrado

lunes

11:30~13:00

(L.O.12:30)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

martes

11:30~13:00

(L.O.12:30)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

miércoles

11:30~13:00

(L.O.12:30)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

jueves

11:30~13:00

(L.O.12:30)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

viernes

11:30~13:00

(L.O.12:30)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

sábado

11:30~13:00

(L.O.12:30)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Sakaisujihonnmachia0.55 kmEstación de Kitahamaa0.58 kmEstación de Naniwabashia0.69 kmEstación de Yodoyabashia0.73 kmEstación de Honnmachia0.79 kmEstación de Oebashia0.97 kmEstación de Higobashia0.98 kmEstación de Tennmabashia1.09 kmEstación de Tanimachiyonnchoumea1.20 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay)

3 a 30 de agosto de 2026

L	M	X	J	V	S	D
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

También es posible hacer reservas en restaurantes del mismo grupo

Miyazaki Jidori Sumibiyaki Kuruma en Osaka-shi Chuo-ku Miyazaki Jidori Sumibiyaki Kuruma en Osaka Miyazaki Jidori Sumibiyaki Kuruma en todas las regiones

A kaiseki restaurant offering the ultimate yakitori experience

Kitahama Torisho Ren is a specialty restaurant where you can enjoy exquisite skewers made from carefully selected local chicken, grilled to perfection over charcoal. They also offer fresh chicken sashimi and rare cuts, along with a selection of fine sake to complement the dishes. Each visit promises a memorable experience, so be sure to enjoy the ultimate yakitori experience.

Valoraciones

3.40（2resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

えりりんこ

@eririn

Japón

2019年10月8日

4.0

Hora de la visita: 3/2018 Noche

Upgrade your yakitori in kappo-style! ｜Enjoy delicious food and be happy! Tori Sho Ren, where you can enjoy yakitori in kappo-style! Ren opened in January this year! Located between Kitahama Station and Sakaisuji Honmachi Station It may be a little difficult to find because the sign is not particularly large! This time, we were invited to a reception! Thank you very much! This is a restaurant where you can enjoy kappo-style chicken using Jidokko Jidori, a brand name chicken! The interior of the restaurant is a little high-class kappo-style. We sat at the counter, where you can see the live cooking process right in front of you! It was a lot of fun to watch! The grill is a smokeless roaster, so you don't feel any smoke at all! I don't mind the smell, so it's great for dates and entertaining! The menu is centered on course meals. Kushiyaki course: 4,500 yen Kitahama Course: 7,000 yen Kitahama Course: 7,000 yen Three types of courses On this day, we will be offering a special course that includes a skewer course and more! Before the toast, an aperitif The vinegar taste is not so strong and easy to drink! I'm not a fan of vinegar, but it didn't bother me at all! First, let's toast with bubbles! Let's eat a lot! Appetizer Clam Shinjyo with red bean paste! It came in a very nice bowl! The gentle soup stock from the clams is very effective! After all, soup stock is the key to Japanese food, isn't it? Five kinds of appetizers Shrimp with egg and tofu Dried sardine fish Boiled rape blossoms Simmered octopus simmered soft roast duck Iidako (Japanese octopus) is extremely delicious! It is very soft and cooked very well. The duck is also irresistible! I feel spring with rape blossoms in it! Guts boiled in soy sauce Liver stew in this family! I love it so much! It is not a part of the course, but I asked them to serve it! It's so tender and rich, it fills your mouth! I highly recommend this dish! You should order it as an add-on! Sake Tori Sho Ren The sake that gives the restaurant its name! You can choose your own sake cup! I chose this one! The owner told me I chose a good one! The shop owner told me that this was written by a living national treasure! The sake is very easy to drink and delicious! Jitokko Jidori Tataki (Chicken Tataki)! This is served with leeks, ginger, and sauce all mixed together! The chicken is firm and elastic! The ginger accentuates the meat from time to time! Grated daikon for your palate! The daikon grated by hand. The texture is fine and moist. Today's grilled dish It's nice to be introduced in this way! Seven kinds of Jitokko Chicken skewers Sasami Sasaguri parsley (Petroselinum crispum) heart Soliles liver fillet Skewers are rather large cut and hearty Served on thick bamboo skewers! Of course, the griller's exquisite heat is wonderful! After all, the taste of yakitori is determined by the way it is grilled, isn't it? Two kinds of grilled vegetables 　Nagaimo (Japanese yam) 　Shimane-grown unshiitake mushrooms The yam is crunchy! Enjoy the texture! The shiitake mushrooms are so good that the moment you eat them, the shiitake mushroom juice overflows! Tempura Kakiage (deep-fried sakura shrimps) Not greasy at all! It was served with very fine salt! Chopstick rest Yuba and scallion salad! Chopstick rest served between skewers! The fragrance of the aosa seaweed is very nice! Chawanmushi (steamed egg custard) Light bean paste topping The beautiful green color is so bright and beautiful! The dashi broth is also very effective and extremely delicious! It's so relaxing and gentle! Additional chicken wings! They cut these wings with a knife so you can get all the bones off! It's a very fine art! Juicy and delicious! Rice mixed with baby sardines The rice is made from rice produced by the famous Kyoto rice farmer, Gibei VIII. The rice was cooked just right, not too soft and not too hard! We were lucky to have just the right amount of roasted rice! I know that the soup stock is delicious, but it is also delicious! Beautiful glass with a very fine pattern! Homemade yogurt ice cream Very tasty with just the right amount of refreshing sourness! When you eat yakitori in kappo-style, the yakitori you usually eat is in a class of its own! Enjoy the chicken in a relaxed atmosphere. You can clearly feel the care that has gone into the other dishes as well! It might be a good idea to enjoy this kind of yakitori on a special occasion! Thank you very much for the food! Kitahama Tori Sho Ren 050-5595-0375 CBM Bldg. 1F, 2-3-12 Awaji-cho, Chuo-ku, Osaka-shi, Osaka

Aya

@aya0601

Japón

2019年8月25日

3.6

Hora de la visita: 8/2019 Mediodía

Precio por persona: JPY 1.000

I had been wanting to try their lunch ever since I visited at night. The oyakodon was truly superb!

Yuki

Fotos

Carta

Food

Drink

Menús

[Reservations only for November or later] ◆Omakase Course ◆Selected Jidori chicken and seasonal ingredients.

In addition to our special chicken dishes and seasonal ingredients, we invite you to enjoy the ultimate kushiyaki to your heart's content. The menu changes seasonally.

JPY 11.000

[Reservations only for November or later] [Lunch only] Oka Kushiyaki Course

This course is available only during lunch time. In addition to our special chicken dishes and seasonal ingredients, you will enjoy the ultimate kushiyaki (grilled skewers). The menu changes with the seasons.

JPY 8.800

[Reservations only for November or later] [Option course] + [Soboro gohan and yakitori bento] with souvenir

The regular "Omakase Course" includes a yakitori bento box as a souvenir. We will prepare it as a souvenir for your family or business partners.

JPY 13.200

Dish

Three Types of Chicken Sashimi

Precio de mercado (consultar)

Chicken White Liver Sashimi

Precio de mercado (consultar)

Chicken Tataki

Precio de mercado (consultar)

Tataki Cucumber

Precio de mercado (consultar)

Grated Daikon

Precio de mercado (consultar)

Homemade Karasumi

Precio de mercado (consultar)

Chicken White Liver Stew

Precio de mercado (consultar)

Dashi Maki Tamago

Precio de mercado (consultar)

Pickled Vegetable Platter

Precio de mercado (consultar)

Toro Taku

Precio de mercado (consultar)

Homemade Pickled Shallots

Precio de mercado (consultar)

Sake One Cup

Fukui Jozan Special Junmai

Sake Meter Value +20

JPY 2,100

Yamaguchi Ganmoku Sekirei Junmai Daiginjo

Sake degree not disclosed

JPY 4,000

Sake Bottle

Dassai Sparkling

JPY 3,300

Other sake is also available. Please feel free to ask.

Precio de mercado (consultar)

Beer

Premium Malts Fragrant Ale

JPY 900

Premium Malts Fragrant Ale (Small)

JPY 700

Suntory All-Free

JPY 700

Bottle Beer

JPY 800

Shochu Sweet Potato

Ki Roku

JPY 800

Mountain Cat

JPY 800

Red Hare

JPY 800

Rokudai-me Yuri

JPY 900

Kawagoe

JPY 900

Kawagoe Tsubo Aging

JPY 1,700

Temptation of Angels

JPY 1,300

Kame Shizuku

JPY 1,500

Demon King

JPY 1,600

Ikokuzha Kyokuenjuku

JPY 2,000

Shochu Barley

Sato

JPY 900

Kenpachi

JPY 900

Nakanaka

JPY 900

A Century of Solitude

JPY 1,300

Shochu Other

Torikai (Rice)

JPY 900

Western Liquor

Corner

JPY 800

Chivas Regal 12 Years

JPY 1,400

Old Parr 12 Years

JPY 1,500

Hakushu

JPY 2,000

Yamazaki

JPY 2,200

Hibiki

JPY 2,200

Yamazaki 12 Years

JPY 3,900

Fruit Wine

Yamazaki Distillery Aged Roasted Barrel Plum Wine

JPY 800

Wine

We have a variety of wines available. Please feel free to ask.

Precio de mercado (consultar)

Non-Alcoholic

Sparkling Wine

JPY 1,000

White Wine Chardonnay

JPY 900

Red Wine Merlot

JPY 900

Soft Drinks

100% Orange Juice

JPY 700

Grapefruit Juice

JPY 700

Spicy Ginger Ale

JPY 700

Oolong Tea

JPY 700

Coke

JPY 700

Yamazaki Water Sparkling

JPY 900

Yamazaki Water Lightly Sparkling

JPY 900

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Kitahama Torisho Ren

Inglés

Kitahama Torisho Ren

Japonés

北浜鳥匠 Ren

Coreano

키타하마 토리쇼 렌

Chino simplificado

北浜鳥匠 Ren

Chino tradicional (Taiwán)

北浜鳥匠 Ren

Chino tradicional (Hong Kong)

北浜鳥匠 Ren

Aviso

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 50-3150-8791

Dirección

Estación más cercana

Horario de apertura

domingo

Cerrado

lunes

11:30~13:00

(L.O.12:30)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

martes

11:30~13:00

(L.O.12:30)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

miércoles

11:30~13:00

(L.O.12:30)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

jueves

11:30~13:00

(L.O.12:30)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

viernes

11:30~13:00

(L.O.12:30)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

sábado

11:30~13:00

(L.O.12:30)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 1.000

JPY 14.000

Tipo de asiento

Barra Mesa Sala privada

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay)

Comodidades

Aparcamiento

Ninguno

Tabaco

Prohibido fumar

Día de apertura

9 de enero de 2018

Sitio web

Restaurante del mismo grupo

Miyazaki Jidori Sumibiyaki Kuruma en Osaka-shi Chuo-ku Miyazaki Jidori Sumibiyaki Kuruma en Osaka Miyazaki Jidori Sumibiyaki Kuruma en todas las regiones

Listas que incluyen este restaurante

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Kitahama Torisho Ren

北浜鳥匠 Ren

3 a 30 de agosto de 2026

A kaiseki restaurant offering the ultimate yakitori experience

Valoraciones

Reseñas

Fotos

Carta

Información básica

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Kitahama Torisho Ren

北浜 鳥匠 Ren

3 a 30 de agosto de 2026

A kaiseki restaurant offering the ultimate yakitori experience

Valoraciones

Reseñas

Fotos

Carta

Información básica

Listas que incluyen este restaurante

agosto de 2026

agosto de 2026

Otros Miyazaki Jidori Sumibiyaki Kuruma en Osaka

Restaurantes Yakitori recomendados cerca de Estación de Sakaisujihonnmachi

Restaurantes recomendados cerca de Estación de Sakaisujihonnmachi

北浜鳥匠 Ren