The Best Restaurants in Japan - Miyazaki Jidori Sumibiyaki Kuruma

Upgrade your yakitori in kappo-style! ｜Enjoy delicious food and be happy! Tori Sho Ren, where you can enjoy yakitori in kappo-style! Ren opened in January this year! Located between Kitahama Station and Sakaisuji Honmachi Station It may be a little difficult to find because the sign is not particularly large! This time, we were invited to a reception! Thank you very much! This is a restaurant where you can enjoy kappo-style chicken using Jidokko Jidori, a brand name chicken! The interior of the restaurant is a little high-class kappo-style. We sat at the counter, where you can see the live cooking process right in front of you! It was a lot of fun to watch! The grill is a smokeless roaster, so you don't feel any smoke at all! I don't mind the smell, so it's great for dates and entertaining! The menu is centered on course meals. Kushiyaki course: 4,500 yen Kitahama Course: 7,000 yen Kitahama Course: 7,000 yen Three types of courses On this day, we will be offering a special course that includes a skewer course and more! Before the toast, an aperitif The vinegar taste is not so strong and easy to drink! I'm not a fan of vinegar, but it didn't bother me at all! First, let's toast with bubbles! Let's eat a lot! Appetizer Clam Shinjyo with red bean paste! It came in a very nice bowl! The gentle soup stock from the clams is very effective! After all, soup stock is the key to Japanese food, isn't it? Five kinds of appetizers Shrimp with egg and tofu Dried sardine fish Boiled rape blossoms Simmered octopus simmered soft roast duck Iidako (Japanese octopus) is extremely delicious! It is very soft and cooked very well. The duck is also irresistible! I feel spring with rape blossoms in it! Guts boiled in soy sauce Liver stew in this family! I love it so much! It is not a part of the course, but I asked them to serve it! It's so tender and rich, it fills your mouth! I highly recommend this dish! You should order it as an add-on! Sake Tori Sho Ren The sake that gives the restaurant its name! You can choose your own sake cup! I chose this one! The owner told me I chose a good one! The shop owner told me that this was written by a living national treasure! The sake is very easy to drink and delicious! Jitokko Jidori Tataki (Chicken Tataki)! This is served with leeks, ginger, and sauce all mixed together! The chicken is firm and elastic! The ginger accentuates the meat from time to time! Grated daikon for your palate! The daikon grated by hand. The texture is fine and moist. Today's grilled dish It's nice to be introduced in this way! Seven kinds of Jitokko Chicken skewers Sasami Sasaguri parsley (Petroselinum crispum) heart Soliles liver fillet Skewers are rather large cut and hearty Served on thick bamboo skewers! Of course, the griller's exquisite heat is wonderful! After all, the taste of yakitori is determined by the way it is grilled, isn't it? Two kinds of grilled vegetables 　Nagaimo (Japanese yam) 　Shimane-grown unshiitake mushrooms The yam is crunchy! Enjoy the texture! The shiitake mushrooms are so good that the moment you eat them, the shiitake mushroom juice overflows! Tempura Kakiage (deep-fried sakura shrimps) Not greasy at all! It was served with very fine salt! Chopstick rest Yuba and scallion salad! Chopstick rest served between skewers! The fragrance of the aosa seaweed is very nice! Chawanmushi (steamed egg custard) Light bean paste topping The beautiful green color is so bright and beautiful! The dashi broth is also very effective and extremely delicious! It's so relaxing and gentle! Additional chicken wings! They cut these wings with a knife so you can get all the bones off! It's a very fine art! Juicy and delicious! Rice mixed with baby sardines The rice is made from rice produced by the famous Kyoto rice farmer, Gibei VIII. The rice was cooked just right, not too soft and not too hard! We were lucky to have just the right amount of roasted rice! I know that the soup stock is delicious, but it is also delicious! Beautiful glass with a very fine pattern! Homemade yogurt ice cream Very tasty with just the right amount of refreshing sourness! When you eat yakitori in kappo-style, the yakitori you usually eat is in a class of its own! Enjoy the chicken in a relaxed atmosphere. You can clearly feel the care that has gone into the other dishes as well! It might be a good idea to enjoy this kind of yakitori on a special occasion! Thank you very much for the food! Kitahama Tori Sho Ren 050-5595-0375 CBM Bldg. 1F, 2-3-12 Awaji-cho, Chuo-ku, Osaka-shi, Osaka

Kyoto's Kuruma-san has a great atmosphere! Pizzeria Bar Napoli Kyoto Nishiki for lunch, and then wander around some more! After walking around for a while, we met up with our friends! They made reservations to eat here for the evening! It's Kyoto Zen Kuruma! Kuruma-san, you have a restaurant in Kyoto, too! I'm so glad because it's my favorite store! The store is about a 5 minute walk southeast from Hankyu Shijo-Karasuma station Wow! It's amazingly elegant, tasteful, and very Kyoto-like! They're renovating a 100 year old machiya! I was surprised at the atmosphere when I entered the store! Inside the restaurant, there are counter seats, table seats, and various private rooms. It is a high-class restaurant like a ryotei (traditional Japanese restaurant). As I wandered around, the owner showed me the various private rooms. There was a private room with a garden view, a Western-style room, and a private room with tatami mats? It was totally different from the restaurant in Osaka! What a beautiful atmosphere, very Kyoto-like! What we ordered was Jitokko Chicken Thigh Tataki! I can't get enough of the chewy texture of Jitokko chicken! The rare texture is truly irresistible! Chicken and Avocado with Wasabi Soy Sauce This is another item I always order when I go to the car! The chicken, avocado, and sweet soy sauce go so well together! If you are a woman, I think you will love this! Boiled Liver This is another must-have! This moist and creamy! There is no smell at all, and the rare taste is really delicious! You definitely can't make this by yourself! Char-grilled Jitokko Jidori Chicken Thighs This is another must-order! The aroma from the charcoal gives the thighs a firm, chewy texture! The yuzu kosho goes well with it! Tsukune and Jitokko Chicken Tsukune! The Tsukune is coated with sauce and deep-fried to perfection. The outside is crispy and the inside is soft and fluffy! The other tsukune is salted tsukune. It is very fluffy and you can really taste the chicken flavor! I seem to eat both every time! To finish off the meal, I ordered the Jitokko Ramen! The chicken broth is very well made, and it's extremely tasty! I think it would definitely be good even if it was just a ramen restaurant! The perfection is so high! There are some places that have this ramen and some that don't! If there were, I would almost always order this dish! For dessert Warabi rice cakes, pineapple yogurt ice cream, and thick pudding! I'm glad that I can order a few of these when there are a lot of people! The rice cake is made of real warabi flour, so it is very authentic! The ice cream is made with yogurt, so it is refreshing! The thick pudding is delicious with a strong egg taste! The level of desserts is also very high! I wish they would make a dessert shop for cars! The food is consistent no matter which restaurant you go to! The girls in the hall wore kimonos and were very graceful, and the atmosphere was very nice. The food was better than usual! I still like Kuruma-san! Thank you for the food!

Shabu-Shabu Chicken 2013,03 Four of us are assaulting the car! After 7pm on a weekday, it was indeed full and almost full, wasn't it? What we ordered~! Chicken and avocado with wasabi and soy sauce - 630 yen Crispy potato and spinach salad ¥683 Chicken Nanban ¥714 Warm, freshly made tofu ¥609 Assorted smoked chicken ¥735 Vinegared cabbage ¥294 Chicken ramen 788 yen In addition to this, the charcoal-grilled chicken and liver stew, which we ordered last time, are musts! Chicken and avocado, every girl loves them! I guess it goes well with sweet soy sauce~! And this is another Jitokko Ramen recommended by Kuruma-san! Toppings come on a separate plate, so you can top it up yourself! The chashu is, of course, chicken! The soup is also chicken based and very tasty! I am a ramen soup eater, but I will drink up all of the broth! Chicken is collagen, after all! It's a perfect dish for rice! Lunch is also available on weekends and holidays. The food was delicious and did not disappoint! Gochiso Samantha~♪♪♪♪ 2013,02 I'm a car lover, and this is my first appearance at the Umeda store! The Umeda store is located just inside Ippudo! There are 4 floors from the 1st floor to the 4th floor, including a VIP private room on the 4th floor! All floors except the first floor have horigotatsu (a table with a hole in the floor), and you must take off your shoes! There are a few large rooms for boots, too. This time, we decided to have nabe (hot pot)! There are two kinds of nabe, mizutaki and chicken shabu shabu! This time, we decided to have chicken shabu shabu (1,800 per person)! Let's toast with a squall made in Miyakonojo City, Miyazaki Prefecture! When you come to the car, you must order it! Charcoal grill and liver stew: ！！！！ Charcoal-grilled with firm chewiness and braised liver with creamy tenderness! It is my iron plate! The hot pot is a spicy soup, but it's really just a little spicy! If you like spicy food, you may not feel it! Lightly shabushabu-shabu with chicken that has become tataki Chewy and elastic, it is delicious! Shabu shabu shabu of the local chicken♪ I'm going to be addicted to it! You can choose between Zosui (rice porridge) and Udon (udon noodles) for the end of the nabe. The taste is even more delicious with Zosui! Zosui is full of soup stock and delicious! Mr. Kuruma! It's still delicious! Every restaurant I go to serves delicious food! It's a wonderful restaurant! feast samantha~♪♪♪

You don't have to go to Miyazaki to eat local chicken! Kuruma, I visited Kuruma Kitashinchi before and it's been a long time! Kuruma-san serves Miyazaki Jidori! I had it in Miyazaki, but Kuruma's is definitely better! The only regret is that the person next to me smoked a lot! It was so bad that my partner wanted to move to a different seat! The waitress gladly changed it for us! Jitokko Jidori chicken mix Sunazuri (chicken sandwiched between sheets of sand) Seseri Jidamago Tamagoyaki (fried egg) Boiled liver Cartilage Harami (minced meat) rice cooked in a pot If you come to Kuruma-san, you must have charcoal-grilled Jitokko chicken! A mix of thigh and breast! The more you chew, the more the flavor spreads! The more you bite into it, the more flavorful it becomes. The aroma of the charcoal is very fragrant! Delicious as always! Fried egg, dark and rich in color! Fluffy and delicious! The stewed liver was the best of all the dishes we ordered that day! Smooth and sticky, too creamy! It was so delicious that I wanted to take it home with me! I was satisfied with the chicken kamameshi and the charred rice! It takes a while, so order early! The waitresses, they work so crispy and pleasant~! Especially, I think that girl worked the hardest! Mr. Car, your partner is delicious, why didn't you bring him in sooner? He loved it so much that he said! Each restaurant has a different concept, so maybe I should try to conquer all of them! I recommend it, Mr. Kuruma!