Ginza Astor Shinjuku Hinkan

Ajiuta Platter - The contents vary depending on the day. Enjoy the flavors of the season.

Three kinds of popular appetizers from Ginza Aster: jellyfish, roasted barbecue pork, and Cantonese-style steamed chicken.

Cold chicken with jellyfish (Sesame sauce)

Cold chicken. Please choose a seasoning. ① Cantonese style scallion ginger sauce ② Sichuan style tasty chili sauce

Honey-glazed roasted pork with candied walnuts

Jellyfish with roasted pork. Please choose a seasoning. ① Sweet vinegar dressing ② Scallion oil aromatic dressing

Braised premium salmon shark's fin. The staff will inform you of the weight of today's shark's fin. We accept orders starting from 1 whole. The size of the whole shark’s fin in the image is about 120 grams.

Braised premium shark's fin. The staff will inform you of the weight of today's shark's fin. We accept orders starting from 1 whole. Please choose a seasoning. ① Beijing style: A mellow, rich, cloudy soup. ② Cantonese style: Luxurious Jinhua ham soup.

Shark's fin soup with Jinhua ham

Shark's fin soup with seafood

Single abalone dish. Please choose a seasoning. 1. Steamed with scallion oil flavor, served with aromatic soy sauce. 2. Braised in oyster sauce.

Braised sea cucumber and mushrooms with scallion

Small Pot Buddha Jumps Over the Wall Aster Specialty 'Fo tiao qiang', steamed soup with shark's fin, abalone, sea cucumber. This dish is renowned for its deliciousness, so much so that monks break their vows to come and eat it. It is a famous dish from Fujian Province. Please enjoy the flavor researched from the original restaurant 'Ju Chun Yuan'.

The delicious taste of specially fattened duck skin, known as 'Peking Duck,' is said to have been established in Beijing during the mid-Ming Dynasty. Using traditional techniques learned from Beijing, the duck is coated with honey and air-dried for two days before being finished by hanging and roasting in a special oven.

Roasted Peking Duck

Roasted Peking Duck Whole 27,500 yen. After enjoying the skin, the meat is chopped into pieces and served as 'Peking-style stew'.

Sautéed scallop and broccoli. Please choose a seasoning. ① Salt ② XO sauce ③ Garlic & Fermented soy beans

Sautéed shrimp (Chili sauce)

Sautéed seafood and vegetables

Sautéed prawns in rice wine and dry-fried with chili sauce

Sautéed prawns in fresh milk sauce (Mayonnaise cream sauce)

Sautéed scallop with shrimp (XO sauce)

Sautéed shrimp and vegetable

Sautéed cuttlefish and celery (XO sauce)

Fried cuttlefish with Chinese pepper and garlic

Sautéed beef with fermented soy beans

Sautéed beef and pimiento

Sweet and sour pork

Sautéed pork and potato

Sweet and Sour Meatballs (Fried meatballs with sweet and sour sauce)

Oil-Less Fried Chicken (Sweet and Sour Sauce)

Sautéed chicken with cashew nuts

Sautéed vegetables (Olive oil) Please choose a seasoning. ① Garlic (Salt or Soy sauce) ② Oyster sauce ③ XO sauce

Sautéed mushrooms (Garlic soy sauce)

Sautéed vegetables and mushroom with XO sauce

Hot and sour soup

Shrimp wonton soup with mushroom and vegetables

Corn soup

Braised tofu with scallop and shrimp

Chen Mapo Tofu Spicy braised tofu and minced beef in casserole (Very hot) This is authentic Sichuan Chengdu style Mapo Tofu with the spiciness of Sichuan pepper and chili.

Braised tofu and minced pork in casserole, made with doubanjiang for a mild spiciness, featuring coarsely ground black pork.

Sautéed seafood served on crisp rice

Sautéed seafood with lettuce

Sautéed minced pork with lettuce, we also offer it with thin pancakes (wheat crepes).

Fried Spring Rolls

Potstickers Gyoza

Shaomai with crab meat

Steamed shrimp wonton with spicy soy sauce

Hundred Flower Brewed Crab Fried Stuffed Crab Claw

Fried rice with seafood sauce in casserole

Fried rice with beef and lettuce

Fried rice with pork, shrimp, and vegetables

Mixed rice with pork and vegetables sautéed on rice

Boiled rice in shark's fin soup

Fried noodle with seafood

Cantonese Fried Noodle with Beef and Celery

Fried noodles with pork and vegetables

Please choose a seasoning. ① Salt ② Satay sauce (a curry-flavored sauce blended with dried shrimp, chili, garlic, and various spices)

Aster special soup noodles

Soup noodles with sautéed pork, seafood, and vegetables

Soup noodles with roasted pork and shrimp wonton

Soup noodles with celery and pork

Noodles with minced beef (Szechuan style)

Hot and sour soup noodles

Soup noodles with braised shark's fin

Almond jelly with fresh fruit cocktail

Soft almond jelly with fruit sauce. The fruit sauce is prepared seasonally.

Coconut milk with tapioca and ice cream. Please choose one: 1. Fruits 2. Sweet red beans.

Mango pudding

Ice cream. Please choose. 1. Vanilla Ice Cream 2. Coconut Ice Cream with Collagen

Lychee ice cream

Deep fried sweet dumpling with sesame seed

Reservations for bento boxes can be made starting from 21,600 yen including tax. Please make reservations by 12 PM four days in advance, or by 12 PM five days in advance for orders of 30 or more. The pickup time is from the store opening time until 8 PM.

A luxurious bento box with selected ingredients such as abalone, large shrimp, and crab claws for important occasions and receptions. Menu: Abalone in oyster sauce, large shrimp in chili sauce, sweet and sour pork, Cantonese-style fried crab claws, pork and crab shumai, sweet and sour pork, crab fried rice, pickles.

For celebrations, memorial services, and family gatherings: Sweet and sour pork, beef stir-fried in oyster sauce, large prawns in chili sauce, chicken stir-fried with cashew nuts, steamed colorful vegetables and mushrooms with XO sauce, sweet and sour pork rice, pickles.

Since it takes time to procure ingredients and prepare the dish, please make a reservation at least 10 days in advance. Special arrangements for bear paw require additional time, so please consult with us individually.

Lobster salad with Chinese cream sauce (market price)

Baked chicken wrapped in a lotus leaf and mud (Hangzhou style)

Steamed Sea Bream

Authentic Buddha Jumping Over the Wall Steamed high-quality dry material in a pot (market price)

Rice porridge with grouper fish, market price

Clear Stewed Turtle Shark's Fin and Turtle Steamed Soup Market Price

Red Roasted Lamb

Blanched prawn with Shaoxing wine

Baked abalone wrapped in salt, price varies

Braised bear's paw, price on request

Roasted suckling pig