Official
Ichiju
一十
3.79
（39 reviews）JPY 6,500
Yakitori
Osaka-shi Fukushima-ku, Osaka, Japan
181
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：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 制限なし
Reservations close at : Reservation day 1 hours 0 minutes in advance
Latest Information
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 6,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
Washlet available
No barrier-free
Wi-Fi available
A Place to Savor the Charm of Yakitori and Chicken Dishes
Located in the Fukushima district of Osaka, this restaurant specializes in yakitori and chicken dishes. With a calm atmosphere featuring only counter seating, guests can enjoy dishes made from carefully selected ingredients. The reasonable pricing makes it an attractive option for salarymen looking for a casual dining experience.
Highlights
Ratings
3.79（39 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.43
Service
3.86
Ambience
4.12
Value
4.5
United States User ratings3.82(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
4.2
Overwhelming Thickness
Chicken Restaurant Ichiju
3 minutes walk from JR Fukushima Station
Budget: ¥3,000-6,000
The thickest "seseri" (the first one) you've ever seen is so good, you'll never forget it. Other superb skewers such as "Mune Oroshi Ponzu" and fluffy "Tsukune" are also available for only 1,500 yen for 7 skewers.
Each skewer is so hearty that you can fill up on just one course. The relaxed atmosphere, with only counter seating around the grill, makes it easy for women and couples to visit.
The master is also a very handsome man!
📷Photographs
1. Seseri
2. ponzu sauce with grated white meat and grated radish
3. tsukune
4.(From the top left) Liver, Negima, Hatsu, Zuri
Sashimi Sashimi
Sashimi Sashimi
Potato salad
Chicken liver pate
9. grilled rice ball
4.5
Food
5
Service
5
Ambience
5
Value
5
Visited time: 12, 2025 Dinner
Reservations
Price per person: JPY 8,000
There are also bird sashimi and all the skewers are delicious✨
The drinks are relatively varied!
The grilled rice balls that you can grill on a net were also exquisite.
You should definitely add the egg yolk✨
4.0
Food
4.5
Service
4
Ambience
4.5
Value
4
Visited time: 9, 2025 Dinner
Reservations
Price per person: JPY 5,000
It was a restaurant with a location surrounding the kitchen, and the capacity of the shop was just right, creating a cozy atmosphere where one could enjoy a calm meal. Everything I had was delicious.
3.9
Visited time: 1, 2019 Dinner
Price per person: JPY 5,000
Reasonably priced yakitori that will fill you up with the 2,500 yen course. The well-researched cooking conditions are superb and sure to impress.
Chicken Restaurant Ichiju was listed as a Bib Gourmand in the Michelin Guide Kyoto/Osaka 2018. Opened in 2015 by the owner who came from Osaka's best yakitori restaurant "Ayamuya," it is a restaurant where you can enjoy quality yakitori at reasonable prices. We have experienced with our own tastebuds the reason for its strong popularity in the Fukushima area, which is said to be a fierce battleground for yakitori.
Store Information
Ichiju
About a 3-minute walk from JR Fukushima Station
Budget: 3,000-5,000 yen
Vacation:Unscheduled holidays. Open from 5:30 p.m. to 5:30 p.m. Seating: Counter only. Private rooms: None. Private parking: None. Smoking is allowed in all areas.
Appearance
Exit JR Fukushima Station to the north and walk along Seiten-dori for about 3 minutes. You will see a black signboard on your right. Turn right and you will see a stylish entrance. Despite being near Fukushima Station, there are few restaurants in the area, and the building is located in a secluded spot.
Interior
A cozy space with only 10 seats at the counter. The atmosphere is relaxed and homey, with active communication between the staff and customers. The live atmosphere where you can watch the grill is also nice.
Dishes
Omakase course B...¥2,500
Homemade Tofu
Rich homemade tofu served with salt instead of soy sauce. The creamy flavor is irresistible.
Four Kinds of Chicken Sashimi
Sasami, zuri, guts, and kokoro are served in small portions. As you can tell from the appearance, the freshness is extremely high. Fluffy wasabi, ginger, and three kinds of soy sauce to your liking.
Mune no Kizushi
A dish in which the surface of the meat is vinegared. It is served with wasabi and black soy sauce.
Mune (grated ponzu)
A skewer with a great impact suddenly appeared on the first course. It is very exciting. The rare grilling process gives the skewers a plump texture. The refreshing ponzu sauce with grated radish amplifies the flavor and is irresistibly delicious.
Hatsu (heart)
The excellent crunchiness of the meat, which is the result of the exquisite grilling process, is unforgettable. The more you bite into the resilient meat, the more flavor seeps out.
Zuri
You will surely be addicted to its unique crunchy texture. The small size makes it a perfect accompaniment to alcoholic beverages.
Harami
The juices burst in your mouth. I don't remember eating harami as yakitori very often... (Sorry if I am inexperienced). It is delicious. Even if it is not included in the course, you should definitely order it.
Negima
The elastic meat and the crunchy green onions are a wave attack that will make many people groan. The meat seems to be more rare than other parts.
Tsukune (with sauce)
The meat is so soft and fluffy that you are afraid it will fall apart. It is more like a "small hamburger steak" than a tsukune. It is a must order.
Back liver
This dish combines the unique flavor of internal organs with a bitter taste that goes well with sake. The back liver is the kidney of a chicken, and is a rare part that can only be obtained from a single chicken. Not many restaurants serve it.
This is the end of the course.
Here is the additional menu.
Mune (Wasabi) 200 yen
I could not forget the texture of the mune meat served at the beginning of the course, so I ordered it with wasabi this time. It was so delicious that it naturally brought a smile to my face.
Tsukune (Salt)200 yen
The Tsukune, which also left a deep impression on me, was next served with salt. The softness of the tsukune makes you want to eat it again and again....
Yakitori Donburi 680 yen
Finish off the meal with a bowl of rice topped with a large portion of yakitori. The homemade sauce plays the role of connecting the individual characteristics of the meat and the white rice. It is delicious.
●Drinks
Prices of alcoholic drinks are average.
Katano Sakura
Katano Sakura" has a sweet aroma of rice and a sour taste with a light sweet finish. Yakitori and sake go well together. There is also a wide variety of vintage wines, whiskeys, and shochu. This restaurant is also suitable for those who take their time over a long period of time.
Budget
Approx. 5,000 yen
Two beers and a glass of sake. I think I ate a little too much. I think I ate a little too much, but I was so full that I paid this price. The average price is probably lower than this because the course alone is quite large.
Ingredients
The red chicken we use is made from only morning-ground chicken. Red chickens are raised slowly for a relatively long period of time (about 60 to 80 days) and are highly regarded in the world's livestock markets for their high quality and delicious taste. The other thing you should pay attention to is how to eat it. In addition to salt, grated ponzu (Japanese citrus juice), and wasabi (Japanese horseradish), there are original tare (sauce) containing white soy sauce and dashi soy sauce. The meticulous attention to detail further enhances the appeal of the high-quality yakitori.
Impressions
The best thing about the yakitori is that it is grilled to perfection. I was impressed by the fact that I imagined that they must have studied the process to bring out the best flavor. Good taste, good atmosphere, and good cost performance. The level of satisfaction is extremely high. It has a lot of charms, and I am convinced that it is chosen as a "Bib Gourmand". It is the kind of restaurant that you will want to repeat and bring your friends to.
Click here for the blog version ↓↓.
https://kitameshi.com/kitameshi/toriyaichijyu
4.0
Food
4
Service
3
Ambience
3.5
Value
4
Visited time: 5, 2025 Dinner
Reservations
Price per person: JPY 7,000
This was my first visit for dinner with a friend. It seemed to be a popular place, as it was fully booked even on a weekday after 6 PM. There were also several groups of regular customers. The restaurant is small, with only counter seating, but the space between the seats is not too cramped. We ordered a main set of seven skewers of grilled chicken and a few additional items. Both the food and drinks were reasonably priced and tasted good. Since the number of seats is limited, I think it's suitable for small groups, but if you want to enjoy a leisurely drink, it might be best to aim for a time after the first rush has subsided.
4.5
Food
5
Service
4
Ambience
5
Value
5
Visited time: 11, 2024 Dinner
Reservations
Price per person: JPY 6,350
It is always very delicious and moving! I think it is the most delicious yakitori I have ever eaten. I will go again!
4.0
Food
4
Service
4
Ambience
4.5
Value
-
Visited time: 2, 2026 Dinner
Reservations
Everything from the appetizers to the final dish was delicious. The sake was also great and well-selected!
5.0
Food
5
Service
4
Ambience
3.5
Value
5
Visited time: 12, 2025 Dinner
Reservations
This was by far the most delicious grilled chicken I have ever eaten.
5.0
Food
4.5
Service
5
Ambience
5
Value
5
Visited time: 12, 2025 Dinner
Reservations
The cost performance, atmosphere, and taste are all the best.
1
2Photos
Menu
Dinner
Food
Drink
Courses
Reservation for table only
JPY 5,500
Omakase Course
One
Seven Skewers with Homemade Tofu
Market value (please ask)
Ten
Homemade tofu skewers, chicken sashimi with four types of chicken breast sashimi (summer red)
Market value (please ask)
Sashimi
Chicken Sashimi Four Types Platter
(Tenderloin, Heart, Gizzard, Liver)
Market value (please ask)
Sashimi a la carte is also available
Market value (please ask)
◇◇
Please order from two skewers.
Mune
(Wasabi, Grated Ponzu)
Market value (please ask)
Sasami
(wasabi, grated ponzu, ume paste)
Market value (please ask)
Negima
(Salt or Sauce)
Market value (please ask)
Tsukune
(Salt, Sauce, Cheese)
Market value (please ask)
Seseri
(Salt, Sauce, Grated Ponzu)
Market value (please ask)
Zuri
(Salt)
Market value (please ask)
Hatsu
(Salt, Sauce)
Market value (please ask)
Liver
(Salt, Sauce)
Market value (please ask)
Back Liver
(Salt / Sauce)
Market value (please ask)
Skin
(Salt, Sauce, Grated Ponzu)
Market value (please ask)
Furisode
(Salt, Sauce)
Market value (please ask)
Harami
(Salt, Sauce)
Market value (please ask)
Nankotsu
(Salt)
Market value (please ask)
Yagen Nankotsu
(Salt)
Market value (please ask)
Triangle
(Salt)
Market value (please ask)
Teba
(Salt)
Market value (please ask)
One Dish
Homemade Tofu
Market value (please ask)
Chicken Liver Stew
Market value (please ask)
Potato Salad
Market value (please ask)
Nukazuke
Market value (please ask)
Toriwasa
Market value (please ask)
Fruit Tomato
Market value (please ask)
Ten Salad
Market value (please ask)
Peach Grilled
Market value (please ask)
Chicken Liver Pâté
Market value (please ask)
Sometimes and Sometimes Not
Quail Egg (Skewer)
Market value (please ask)
Tsunagi (Kushi)
Market value (please ask)
Grilled Vegetables
Shishito
Market value (please ask)
Raw Wood Shiitake
Market value (please ask)
Yam Potato
Market value (please ask)
Ikada (Kushi)
Market value (please ask)
Okra (Skewered)
Market value (please ask)
Shime Mon
Grilled Rice Ball Tea Soup
Market value (please ask)
Grilled Rice Ball
Market value (please ask)
Grilled Chicken Rice Bowl
Market value (please ask)
Marinated Chicken Breast Rice Bowl
Market value (please ask)
Soup Chazuke
Market value (please ask)
Chicken Soup
Market value (please ask)
Drink
Draft Beer
(Asahi Super Dry)
Market value (please ask)
Kaku Whiskey
(Highball)
Market value (please ask)
Shochu
(barley, sweet potato, rice)
Market value (please ask)
Japanese Sake
Market value (please ask)
House Wine
Red, White, Bottle
Market value (please ask)
Champagne
Market value (please ask)
Sparkling
Market value (please ask)
Chuhai
(Burein Lemon Lime Karubisu)
Market value (please ask)
Fruit Chuhai
(Please ask)
Market value (please ask)
Soft Drink
(Oolong Tea, Orange Juice, Calpis, Cola)
Market value (please ask)
■■
Remarks
We also have a variety of whiskey, shochu, sake, wine, champagne, sparkling, and fruit chuhai available. Please feel free to ask.
Market value (please ask)
About
Restaurant name
Ichiju
Reservations
Accepts reservations・Real-time reservation
Awards
Michelin Guide
Bib Gourmand in 2020
Bib Gourmand in 2019
Bib Gourmand in 2018
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~24:00
Accepts reservations
Monday
17:30~24:00
Accepts reservations
Tuesday
17:30~24:00
Accepts reservations
Wednesday
17:30~24:00
Accepts reservations
Thursday
17:30~24:00
Accepts reservations
Friday
17:30~24:00
Accepts reservations
Saturday
17:00~24:00
Accepts reservations
Public holiday
17:00~24:00
Accepts reservations
Budget
JPY 6,500
Seating Options
Counter
Facilities
Parking lot
None
Washlet
available
Wheelchair accessible
None
Wi-Fi
available
Smoking
Separated
Opening date
March 21, 2014
Lis.lily
大阪のさやちん
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