Oficial

Ichi Ju

Name: Ichi Ju
Address: Prefectura de Osaka, Ciudad de Osaka, Distrito de Fukushima, Fukushima 8-17-5, Osaka-shi Fukushima-ku, Osaka, JP
Telephone: +81664420423
Price range: JPY 6.500
Rating: 3.78

一十 / Ichiju

3.78

（37resultados）

JPY 6.500

Yakitori

Osaka-shi Fukushima-ku, Osaka, Japan

177

Mensaje

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Presupuesto

JPY 6.500

Horario de apertura

Dirección

Estación más cercana

Estación de Fukushimaa0.25 kmEstación de Shinnfukushimaa0.34 kmEstación de Nakanoshimaa0.76 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

Inodoro con bidé disponible

No accesible para sillas de ruedas

Wifi disponible

24 de agosto a 20 de septiembre de 2026

L	M	X	J	V	S	D
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 240 meses antes

Cierre de las reservas : El mismo día 1 horas y 0 minutos antes

Un lugar para disfrutar de la deliciosa yakitori y platos de pollo

Este restaurante, ubicado en el distrito de Fukushima en Osaka, se especializa en yakitori y platos de pollo. Ofrece un ambiente tranquilo con solo asientos en el mostrador, donde se pueden disfrutar platos elaborados con ingredientes seleccionados. Su precio razonable también lo convierte en un lugar accesible para los trabajadores de oficina.

Puntos destacados

Valoraciones

3.78（37resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.39

Servicio

3.85

Ambiente

4.13

Relación calidad-precio

4.46

United States Calificaciones de usuarios3.82(1 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

キタメシ(大阪グルメ情報)

@kitagourmet

Japón

2019年10月16日

4.2

Overwhelming Thickness Chicken Restaurant Ichiju 3 minutes walk from JR Fukushima Station Budget: ¥3,000-6,000 The thickest "seseri" (the first one) you've ever seen is so good, you'll never forget it. Other superb skewers such as "Mune Oroshi Ponzu" and fluffy "Tsukune" are also available for only 1,500 yen for 7 skewers. Each skewer is so hearty that you can fill up on just one course. The relaxed atmosphere, with only counter seating around the grill, makes it easy for women and couples to visit. The master is also a very handsome man! 📷Photographs 1. Seseri 2. ponzu sauce with grated white meat and grated radish 3. tsukune 4.(From the top left) Liver, Negima, Hatsu, Zuri Sashimi Sashimi Sashimi Sashimi Potato salad Chicken liver pate 9. grilled rice ball

Maho

@maho-200662

Japón

2025年12月29日

4.5

Cocina

Servicio

Ambiente

Relación calidad-precio

Hora de la visita: 12/2025 Noche

Reserva

Precio por persona: JPY 8.000

There are also bird sashimi and all the skewers are delicious✨ The drinks are relatively varied! The grilled rice balls that you can grill on a net were also exquisite. You should definitely add the egg yolk✨

鳥刺し4種盛り

Japón

2025年9月29日

4.0

Cocina

4.5

Servicio

Ambiente

4.5

Relación calidad-precio

Hora de la visita: 9/2025 Noche

Reserva

Precio por persona: JPY 5.000

It was a restaurant with a location surrounding the kitchen, and the capacity of the shop was just right, creating a cozy atmosphere where one could enjoy a calm meal. Everything I had was delicious.

ポテトサラダ

ねぎま、食べ応えあるサイズ感でした。

つくね、横の方が頼んでおられて焼いているのをみると頼まざるを得なくなり頼みました。正解でした！

自家製豆腐、お塩といただきました最高でした。

ポテトサラダ

ねぎま、食べ応えあるサイズ感でした。

つくね、横の方が頼んでおられて焼いているのをみると頼まざるを得なくなり頼みました。正解でした！

自家製豆腐、お塩といただきました最高でした。

キタメシ(大阪グルメ情報)

@kitagourmet

Japón

2020年3月25日

3.9

Hora de la visita: 1/2019 Noche

Precio por persona: JPY 5.000

Reasonably priced yakitori that will fill you up with the 2,500 yen course. The well-researched cooking conditions are superb and sure to impress. Chicken Restaurant Ichiju was listed as a Bib Gourmand in the Michelin Guide Kyoto/Osaka 2018. Opened in 2015 by the owner who came from Osaka's best yakitori restaurant "Ayamuya," it is a restaurant where you can enjoy quality yakitori at reasonable prices. We have experienced with our own tastebuds the reason for its strong popularity in the Fukushima area, which is said to be a fierce battleground for yakitori. Store Information Ichiju About a 3-minute walk from JR Fukushima Station Budget: 3,000-5,000 yen Vacation:Unscheduled holidays. Open from 5:30 p.m. to 5:30 p.m. Seating: Counter only. Private rooms: None. Private parking: None. Smoking is allowed in all areas. Appearance Exit JR Fukushima Station to the north and walk along Seiten-dori for about 3 minutes. You will see a black signboard on your right. Turn right and you will see a stylish entrance. Despite being near Fukushima Station, there are few restaurants in the area, and the building is located in a secluded spot. Interior A cozy space with only 10 seats at the counter. The atmosphere is relaxed and homey, with active communication between the staff and customers. The live atmosphere where you can watch the grill is also nice. Dishes Omakase course B...¥2,500 Homemade Tofu Rich homemade tofu served with salt instead of soy sauce. The creamy flavor is irresistible. Four Kinds of Chicken Sashimi Sasami, zuri, guts, and kokoro are served in small portions. As you can tell from the appearance, the freshness is extremely high. Fluffy wasabi, ginger, and three kinds of soy sauce to your liking. Mune no Kizushi A dish in which the surface of the meat is vinegared. It is served with wasabi and black soy sauce. Mune (grated ponzu) A skewer with a great impact suddenly appeared on the first course. It is very exciting. The rare grilling process gives the skewers a plump texture. The refreshing ponzu sauce with grated radish amplifies the flavor and is irresistibly delicious. Hatsu (heart) The excellent crunchiness of the meat, which is the result of the exquisite grilling process, is unforgettable. The more you bite into the resilient meat, the more flavor seeps out. Zuri You will surely be addicted to its unique crunchy texture. The small size makes it a perfect accompaniment to alcoholic beverages. Harami The juices burst in your mouth. I don't remember eating harami as yakitori very often... (Sorry if I am inexperienced). It is delicious. Even if it is not included in the course, you should definitely order it. Negima The elastic meat and the crunchy green onions are a wave attack that will make many people groan. The meat seems to be more rare than other parts. Tsukune (with sauce) The meat is so soft and fluffy that you are afraid it will fall apart. It is more like a "small hamburger steak" than a tsukune. It is a must order. Back liver This dish combines the unique flavor of internal organs with a bitter taste that goes well with sake. The back liver is the kidney of a chicken, and is a rare part that can only be obtained from a single chicken. Not many restaurants serve it. This is the end of the course. Here is the additional menu. Mune (Wasabi) 200 yen I could not forget the texture of the mune meat served at the beginning of the course, so I ordered it with wasabi this time. It was so delicious that it naturally brought a smile to my face. Tsukune (Salt)200 yen The Tsukune, which also left a deep impression on me, was next served with salt. The softness of the tsukune makes you want to eat it again and again.... Yakitori Donburi 680 yen Finish off the meal with a bowl of rice topped with a large portion of yakitori. The homemade sauce plays the role of connecting the individual characteristics of the meat and the white rice. It is delicious. ●Drinks Prices of alcoholic drinks are average. Katano Sakura Katano Sakura" has a sweet aroma of rice and a sour taste with a light sweet finish. Yakitori and sake go well together. There is also a wide variety of vintage wines, whiskeys, and shochu. This restaurant is also suitable for those who take their time over a long period of time. Budget Approx. 5,000 yen Two beers and a glass of sake. I think I ate a little too much. I think I ate a little too much, but I was so full that I paid this price. The average price is probably lower than this because the course alone is quite large. Ingredients The red chicken we use is made from only morning-ground chicken. Red chickens are raised slowly for a relatively long period of time (about 60 to 80 days) and are highly regarded in the world's livestock markets for their high quality and delicious taste. The other thing you should pay attention to is how to eat it. In addition to salt, grated ponzu (Japanese citrus juice), and wasabi (Japanese horseradish), there are original tare (sauce) containing white soy sauce and dashi soy sauce. The meticulous attention to detail further enhances the appeal of the high-quality yakitori. Impressions The best thing about the yakitori is that it is grilled to perfection. I was impressed by the fact that I imagined that they must have studied the process to bring out the best flavor. Good taste, good atmosphere, and good cost performance. The level of satisfaction is extremely high. It has a lot of charms, and I am convinced that it is chosen as a "Bib Gourmand". It is the kind of restaurant that you will want to repeat and bring your friends to. Click here for the blog version ↓↓. https://kitameshi.com/kitameshi/toriyaichijyu

やすのり

@yasunori-8319

Japón

2025年5月17日

4.0

Cocina

Servicio

Ambiente

3.5

Relación calidad-precio

Hora de la visita: 5/2025 Noche

Reserva

Precio por persona: JPY 7.000

This was my first visit for dinner with a friend. It seemed to be a popular place, as it was fully booked even on a weekday after 6 PM. There were also several groups of regular customers. The restaurant is small, with only counter seating, but the space between the seats is not too cramped. We ordered a main set of seven skewers of grilled chicken and a few additional items. Both the food and drinks were reasonably priced and tasted good. Since the number of seats is limited, I think it's suitable for small groups, but if you want to enjoy a leisurely drink, it might be best to aim for a time after the first rush has subsided.

Yuki

@yuki-760564

Japón

2024年11月26日

4.5

Cocina

Servicio

Ambiente

Relación calidad-precio

Hora de la visita: 11/2024 Noche

Reserva

Precio por persona: JPY 6.350

It is always very delicious and moving! I think it is the most delicious yakitori I have ever eaten. I will go again!

美味しい鶏刺、たまらない

toshifumi

@toshifumi-439057

Japón

2月18日

4.0

Cocina

Servicio

Ambiente

4.5

Relación calidad-precio

Hora de la visita: 2/2026 Noche

Reserva

Everything from the appetizers to the final dish was delicious. The sake was also great and well-selected!

Yasuki

@yasuki-474211

Japón

1月19日

5.0

Cocina

Servicio

Ambiente

3.5

Relación calidad-precio

Hora de la visita: 12/2025 Noche

Reserva

This was by far the most delicious grilled chicken I have ever eaten.

Daichi

@daichi-865702

Japón

2025年12月20日

5.0

Cocina

4.5

Servicio

Ambiente

Relación calidad-precio

Hora de la visita: 12/2025 Noche

Reserva

The cost performance, atmosphere, and taste are all the best.

Yasuyuki

@yasuyuki-498497

Japón

2025年3月10日

5.0

Cocina

Servicio

Ambiente

Relación calidad-precio

Hora de la visita: 3/2025 Noche

Reserva

All the yakitori was delicious. Personally, the tsukune was the best!! I want to go again next time!

Fotos

Carta

Food

Drink

Omakase Course

One

Seven Skewers with Homemade Tofu

Precio de mercado (consultar)

Ten

Homemade tofu skewers, chicken sashimi with four types of chicken breast sashimi (summer red)

Precio de mercado (consultar)

Sashimi

Chicken Sashimi Four Types Platter

(Tenderloin, Heart, Gizzard, Liver)

Precio de mercado (consultar)

Sashimi a la carte is also available

Precio de mercado (consultar)

◇◇

Please order from two skewers.

Mune

(Wasabi, Grated Ponzu)

Precio de mercado (consultar)

Sasami

(wasabi, grated ponzu, ume paste)

Precio de mercado (consultar)

Negima

(Salt or Sauce)

Precio de mercado (consultar)

Tsukune

(Salt, Sauce, Cheese)

Precio de mercado (consultar)

Seseri

(Salt, Sauce, Grated Ponzu)

Precio de mercado (consultar)

Zuri

(Salt)

Precio de mercado (consultar)

Hatsu

(Salt, Sauce)

Precio de mercado (consultar)

Liver

(Salt, Sauce)

Precio de mercado (consultar)

Back Liver

(Salt / Sauce)

Precio de mercado (consultar)

Skin

(Salt, Sauce, Grated Ponzu)

Precio de mercado (consultar)

Furisode

(Salt, Sauce)

Precio de mercado (consultar)

Harami

(Salt, Sauce)

Precio de mercado (consultar)

Nankotsu

(Salt)

Precio de mercado (consultar)

Yagen Nankotsu

(Salt)

Precio de mercado (consultar)

Triangle

(Salt)

Precio de mercado (consultar)

Teba

(Salt)

Precio de mercado (consultar)

One Dish

Homemade Tofu

Precio de mercado (consultar)

Chicken Liver Stew

Precio de mercado (consultar)

Potato Salad

Precio de mercado (consultar)

Nukazuke

Precio de mercado (consultar)

Toriwasa

Precio de mercado (consultar)

Fruit Tomato

Precio de mercado (consultar)

Ten Salad

Precio de mercado (consultar)

Peach Grilled

Precio de mercado (consultar)

Chicken Liver Pâté

Precio de mercado (consultar)

Sometimes and Sometimes Not

Quail Egg (Skewer)

Precio de mercado (consultar)

Tsunagi (Kushi)

Precio de mercado (consultar)

Grilled Vegetables

Shishito

Precio de mercado (consultar)

Raw Wood Shiitake

Precio de mercado (consultar)

Yam Potato

Precio de mercado (consultar)

Ikada (Kushi)

Precio de mercado (consultar)

Okra (Skewered)

Precio de mercado (consultar)

Shime Mon

Grilled Rice Ball Tea Soup

Precio de mercado (consultar)

Grilled Rice Ball

Precio de mercado (consultar)

Grilled Chicken Rice Bowl

Precio de mercado (consultar)

Marinated Chicken Breast Rice Bowl

Precio de mercado (consultar)

Soup Chazuke

Precio de mercado (consultar)

Chicken Soup

Precio de mercado (consultar)

Drink

Draft Beer

(Asahi Super Dry)

Precio de mercado (consultar)

Kaku Whiskey

(Highball)

Precio de mercado (consultar)

Shochu

(barley, sweet potato, rice)

Precio de mercado (consultar)

Japanese Sake

Precio de mercado (consultar)

House Wine

Red, White, Bottle

Precio de mercado (consultar)

Champagne

Precio de mercado (consultar)

Sparkling

Precio de mercado (consultar)

Chuhai

(Burein Lemon Lime Karubisu)

Precio de mercado (consultar)

Fruit Chuhai

(Please ask)

Precio de mercado (consultar)

Soft Drink

(Oolong Tea, Orange Juice, Calpis, Cola)

Precio de mercado (consultar)

■■

Remarks

We also have a variety of whiskey, shochu, sake, wine, champagne, sparkling, and fruit chuhai available. Please feel free to ask.

Precio de mercado (consultar)

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Ichi Ju

Reserva

Se aceptan reservas・Reserva oficial

Premios

Guía Michelin

Año 2020 Bib Gourmand

Año 2019 Bib Gourmand

Año 2018 Bib Gourmand

Tipo de cocina

Número de teléfono

+81 6-6442-0423

Dirección

Estación más cercana

Estación de Fukushimaa0.25 kmEstación de Shinnfukushimaa0.34 kmEstación de Nakanoshimaa0.76 km

Horario de apertura

domingo

17:00~24:00

Se aceptan reservas

lunes

17:30~24:00

Se aceptan reservas

martes

17:30~24:00

Se aceptan reservas

miércoles

17:30~24:00

Se aceptan reservas

jueves

17:30~24:00

Se aceptan reservas

viernes

17:30~24:00

Se aceptan reservas

sábado

17:00~24:00

Se aceptan reservas

Día festivo

17:00~24:00

Se aceptan reservas

Presupuesto

JPY 6.500

Tipo de asiento

Barra

Comodidades

Aparcamiento

Ninguno

Inodoro con bidé

Sí

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Sí

Tabaco

Zonas de fumadores y no fumadores separadas

Día de apertura

21 de marzo de 2014

Sitio web

Listas que incluyen este restaurante

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・11 seguidores

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・9 seguidores

After all, the place I go to the most is yakitori 🐣

6 seguidores

Lis.lily

・6 seguidores

After all, Fukushima! Reliable bar hopping 🍷🥂🍶

11 seguidores

Lis.lily

・11 seguidores

Osaka! Really Delicious Yakitori

9 seguidores

大阪のさやちん

・9 seguidores

After all, the place I go to the most is yakitori 🐣

6 seguidores

Lis.lily

・6 seguidores

Ichi Ju

一十 / Ichiju

24 de agosto a 20 de septiembre de 2026

Un lugar para disfrutar de la deliciosa yakitori y platos de pollo

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Listas que incluyen este restaurante

1 de agosto a 28 de septiembre de 2026

agosto de 2026

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Michi no Le Tourbillon

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