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Shokudo Ogawa

Name: Shokudo Ogawa
Address: 204 Sendocho, Shimogyo Ward, Kyoto, 600-8019, Kyoto-shi Shimogyo-ku, Kyoto, JP
Telephone: +81753516833
Price range: JPY 14,000
Rating: 4.27

食堂おがわ

4.27

（19 reviews）

JPY 14,000

Kaiseki

Kyoto-shi Shimogyo-ku, Kyoto, Japan

203

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Reservations

Reservation agent service not available

Cuisine

Budget

JPY 14,000

Hours

Address

Nearby stations

0.12km from Kyoto Kawaramachi station0.21km from Gion Shijo station0.74km from Sannjou station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Charm of Shokudo Ogawa, a hideout in Kyoto

Shinkokudo Ogawa is a kappo restaurant located in Kawaramachi, Kyoto, and was established in 2009 by Shintaro Ogawa, who began his culinary training at the age of 16. He offers high quality food with a cooking philosophy that emphasizes the importance of the right amount of salt and heat, as well as the selection of ingredients and cooking methods he learned in Kyoto during his training.

Highlights

Ratings

4.27（19 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

coma

@comason

Japan

Mar 25, 2020

4.8

Visited time: 3, 2020 Dinner

This time, we were given a slot for a regular customer, first time to diner OGAWA. The fried tofu and todo tempura are a must. We also ordered duck ham, ginger kakiage, dashimaki (Japanese soup roll), karasumi rice cake, and fried rice with shirasu (baby sardine), rice cake and fried rice with shirasu (baby sardine). We had two beers, a highball, and a cup of oolong tea. We asked for mackerel sushi, chirimen sansho (Japanese pepper), and yuzu kosho (Japanese citron pepper) as souvenirs. 14,000 yen! It was surprisingly cheap! Also, the waitresses, led by Mr. Ogawa, were very service oriented. We had a great time. The price, the service, the atmosphere, I had a great time.

coma

@comason

Japan

Mar 18, 2020

4.8

This time, we were given a slot for a regular customer, first time to diner OGAWA. The fried tofu and todo tempura are a must. We also ordered duck ham, ginger kakiage, dashimaki (Japanese soup roll), karasumi rice cake, and fried rice with shirasu (baby sardine), rice cake and fried rice with shirasu (baby sardine). We drank two beers, a highball, and a cup of oolong tea. We asked for mackerel sushi, chirimen sansho (Japanese pepper), and yuzu kosho (Japanese citron pepper) as souvenirs. 14,000 yen! It was surprisingly cheap! Also, the waitresses, led by Mr. Ogawa, were very service oriented. We had a very enjoyable time. The price, the service, the atmosphere, I had a great time.

LUDY

coma

@comason

Japan

Apr 14, 2021

I was approached by a friend of yours. I visited for the third time. I ordered what I wanted to eat, I ordered what I wanted to eat and was served a variety of other recommendations. On this day, the condition was a little bad. I could not eat as much as I expected. but we tasted hairy crab and abalone, We had a lot of bamboo shoots. The fried tofu and ginger kakiage are my favorites. We had mackerel sushi to take home. I didn't take enough pictures, but it was about 10,000 yen for food and drinks. It is the best cospa.

Mizuho Kitahata

@mizuhokitahata

Jan 14, 2020

Yesterday's diner Ogawa. We overran the limit of 13 people and had a private party with 14 people. It's nice to eat good food while getting together with everyone 😊. I would like to go back to Shokudo Miyazaki, a spin-off from Ogawa 😃.