Sumibiyaki Rito Sakaba Uta to Ruri

(Two types) - Please ask the staff - Example: Kouzu Island Hyuga Brewery, Ashitaba Beer Angie Kogo Island Beer Farm, Iyo Orange IPA Amami Oshima Amami Brewery, Chomeisou Pale Ale, Plum Hibiscus IPA. We also have rare beers that can only be enjoyed fresh outside the islands where they are brewed.

Suntory The Premium Malt's

(Medium Bottle)

(Small Bottle)

~New Wife Jonari~

~Mature Naoko~

~Nagashima Island, Setoda Lemon~

~Hingya's Salt Lemon~

~Ikki Hirayama Ryokan~

(Masahiro)

(Jasmine High)

(Owner's classmate's uncle) - The balance of barley koji and sweet potato aroma is good, making it the easiest to drink.

(Green) - A vibrant flavor with an alcohol content reduced to 20 degrees -

(Owner's Uncle) ~ Gentle sweet potato aroma and mild flavor ~

(The owner's father's classmate) - Inheriting the taste of the master Hatsu Ko aged for 15 years -

(Tomoe-chan's uncle) ~ Decades of continuous addition. A fragrant strong aroma ~

The production volume is the smallest. Strong acidity and aroma.

~ The new sake made by factory manager Akira ~

(Mother of the shop owner's classmate) ~ For enthusiasts who like fragrant and fruity mature women ~

Barley - A refreshing taste and fruity aroma

Barley - a light barley aroma with a hint of sweetness

The most consumed barley shochu in the Izu Islands. It has a fragrant aroma and flavor derived from aging in oak barrels.

Barley - Crisp drinking experience -

Wheat - The aroma and sweetness of wheat

Imo Barley Blend - A rich flavor unique to the blend

Sweet Potato Barley Blend - Sweet Aroma and Sweetness of Sweet Potato

Sweet Potato and Barley Blend - Full-bodied and Fruity

You can enjoy the rich flavor of brown sugar, enhanced by the depth from black sugar and black koji.

The taste of brown sugar itself can be felt, with a mellow mouthfeel from long-term aging.

A light and fruity aroma. A refreshing taste, soda is recommended.

A new sake that has been aged in a jar for two years, becoming a nearly old sake. The sharpness of the alcohol is softened, and the unique deliciousness of jar aging can be felt, served with water or on the rocks.

A sake from a long-standing awamori brewery. It has a nut-like flavor and a mild taste.

Despite the cute name, he is a rugged man of the sea who conveys the rich flavor of coarse rice.

Rare direct-fire distilled awamori. The unique flavor and sweetness of roasted rice from direct-fire distillation.

For enthusiasts, White Lily is truly the blue cheese of the awamori world! Its unique aroma and the sweetness of rice blend together to create a one-of-a-kind flavor.

Despite the high degree, it has a mellow sweetness and is best enjoyed straight at a very warm temperature.

A rich aroma and umami of mellow flavored rice malt preferred by connoisseurs

A refreshing and slightly spicy flavor with a unique roundness.

Feel the sweetness of aged sake, a must-try for beginners

The unique sweet aroma and rich flavor of aged liquor, definitely enjoy it straight at room temperature.

The lily is said to be a shochu with a fragrant aroma, rich in the scent of sweet potatoes. Be sure to try it with hot water.

You can feel the soft texture and the firm flavor and sweetness of the potato.

The southernmost region in Japan for sweet potato shochu. A flavor with a soft taste. Definitely try it on the rocks.

The Tanegashima region produces very high-quality sweet potatoes. It has a rich aroma and a long-lasting, distinctive flavor that lingers after drinking. It can be enjoyed on the rocks or with hot water.

Ikijima is the island where barley shochu originated, and a different method of production has been inherited from the mainland. Chingu uses traditional rice malt, offering a flavor that feels rich and has a clean finish.

Definitely with soda

A dish that allows you to feel the flavor of seaweed. You can taste the flavor of the shore in your mouth. Best enjoyed on the rocks or with soda.

(Amami Oshima) ~ A floral and complex aroma of hops with a powerful flavor of Chomeisou ~

(Kozushima) - A craft beer using ashitaba, with a rich malt flavor -

Nature (France) - Light, Refreshing, Fresh Taste - G...1,000 yen - B...5,000 yen

Nature (Austria) - A fresh and transparent taste that is easy to drink - G...900 yen - B...4,500 yen

(France) ~ Fruity and strong flavor with richness ~ G... 1,000 yen ... B... 4,800 yen

(Chile) - Easy to drink with the aroma of fully ripe grapes - G...900 yen - B...4,200 yen

(Argentina) - A balance of barrel aging and fruitiness with a solid body - G...1,000 yen - B...4,800 yen

Nature G…1,100 yen…B…5,800 yen

A bottle and set fee of 440 yen per person will be charged.