Overview

Ratings and Reviews

Menu

About

Visited

Nande Yanen

Name: Nande Yanen
Address: Hokkaido, Sapporo, Chuo Ward, Minami 4 Jonishi, 5 Chome−10-1 つむぎビル 5階, Sapporo-shi Chuo-ku, Hokkaido, JP
Telephone: +81117969373
Price range: JPY 2,500
Rating: 3.31

なんでやねん

3.31

（1 reviews）

JPY 2,500

Okonomiyaki / Monjayaki

Sapporo-shi Chuo-ku, Hokkaido, Japan

0

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Address

Nearby stations

0.06km from Shiseikannshougakkoumae station0.24km from Susukino station0.29km from Tanukikoji station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

Wi-Fi available

Power supply

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(au PAY)

A delicious okonomiyaki restaurant with authentic Osaka flavors and warm hospitality

Nandeyanen is a restaurant just a 3-minute walk from Susukino Station, where you can enjoy authentic Osaka-style okonomiyaki. Using ingredients sourced from Osaka, such as flour and sauce, you can savor the fluffy texture and flavorful dashi that even those from Kansai appreciate. Additionally, the warm hospitality and enjoyable conversations unique to Osaka will soothe your heart every time you visit.

Ratings

3.31（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

natsuki

@natsuki-224655

Japan

Sep 25, 2025

3.9

The size of the interior is just right, and the arrangement of the counter and tables is comfortable. The large iron plate at the back cooks the food at a good pace, and the sounds and aromas are enjoyable. The okonomiyaki has a fluffy batter, and the crunchiness of the chopped cabbage is great. The balance of the sauce is just right, and it pairs excellently with the pork. The yakisoba has noodles of moderate thickness that are well-coated with sauce, and the savory aroma from the iron plate spreads. The modern-yaki and simmered beef tendon are also delicious, allowing you to fully experience the flavors of Kansai.

1