Hakata Sushi Tsugu
博多 すし継
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Ratings
Reviews
Menu
All-you-can-eat high-end sushi made by Itamae (chef) for lunch only. All-you-can-eat sea urchin is also available. Please enjoy our exclusive all-you-can-eat lunch course. L.O. for all-you-can-eat is 10 minutes before. Counter service only.
This nigiri course features a blend of classic sushi and seasonal ingredients that capture the essence of the season. It is designed to let you fully savor the delicate and refined artistry of our master chefs. Experience the true essence of dining with the finest sushi. ・First-extraction dashi・Toro roll・10 pieces of nigiri・Small rice bowl・Specialty dish・Vinegared dish・Rolls・Tamagoyaki・Pickles・Red miso soup・Dessert *The menu is subject to change depending on ingredient availability.
This nigiri course features a blend of classic sushi and seasonal ingredients that capture the essence of the season. It is designed to allow you to fully savor the delicate and refined artistry of our master chefs. Experience the essence of fine dining with the finest sushi. ・First-brewed dashi・Toro roll・11 pieces of nigiri・Specialty dish・Seasonal soup・Salmon roe and aosa seaweed・Small rice bowl・Rolls・Tamagoyaki・Pickles・Red miso soup・Dessert *The menu is subject to change depending on ingredient availability.
Nigiri course for lunch, featuring a mixture of standard items and seasonal items. Private room seating is available. This course is not all-you-can-eat.
Nigiri course for lunch, featuring a mix of standard items and seasonal items including unotan (sea urchin). Private room seating is available. This course is not all-you-can-eat.
This nigiri course features a blend of classic sushi and seasonal ingredients that capture the essence of the season, including a side-by-side tasting of two types of sea urchin. This course allows you to fully savor the delicate and refined artistry of our master sushi chefs. Experience the essence of fine dining with the finest sushi. ・First-boiled dashi・Toro roll・11 pieces of nigiri・Signature dish・Seasonal soup・Salmon roe and aosa seaweed・Appetizer・Small rice bowl・Rolls・Tamagoyaki・Rolls・Red miso soup・Dessert *The menu is subject to change depending on ingredient availability.
Half/10000 yen
Bottle/8000 yen
Bottle/12000 yen
Bottle 10000 yen
A gentle yet sweet aroma with a refreshing acidity on the palate.
After feeling a refreshing and light mouthfeel, the deliciousness of the rice spreads firmly in the mouth.
A junmai ginjo that retains the umami of the rice while being dry.
The beloved Isojiman that is always loved by the locals.
A refreshing and gentle aroma, with a pleasant sweetness and moderate acidity felt on the palate.
Sweet fruity aromas like white peach and a soft mouthfeel.
The mouthfeel is smooth, characterized by a strong attack typical of Noguchi Naohiko's sake.
While having a dry taste, it spreads a fresh and fruity aroma with a refreshing sweetness.
Refreshing mouthfeel and light ginjo aroma.
A soft and rich flavor with a fruity ginjo aroma that harmonizes exquisitely.
A soft and rich flavor with a fruity ginjo aroma that harmonizes exquisitely.
A fragrant aroma and a beautifully balanced sweetness that reveals itself when tasted.
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