Sushi Yama
鮨処 山
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
Ratings
Reviews
Menu
The owner himself is particular about purchasing according to the season. and create the best dish of the day.
We do everything from thin rolls to thick rolls!!
Grilled, Seared, Tempura, Eel Hot Pot
Tempura Ponzu
1500 yen/1800 yen
3500 yen/4800 yen
Junmai Ginjo, a sake with a taste characteristic of Nabeshima from Saga Prefecture, featuring a spring-like aroma.
Junmai Ginjo Nama, Yamagata Prefecture, has sweetness and umami, and in the end, it has the crispness characteristic of Yamagata Masamune.
Fukuoka Prefecture has a strong umami flavor while also being crisp.
A gentle aroma and a mild flavor from Kyoto Prefecture, with a crisp finish, this is a popular sake for pairing with meals.
Junmai Ginjo, Akita Prefecture, refreshing aroma, not dry, with umami and a crisp aftertaste.
Dry Junmai 10 dry, fresh, from Niigata Prefecture. It has a crisp finish and is even more delicious when paired with food.
Special Honjozo +20 Nara Prefecture, a refreshing aroma and umami emerge, quickly dominated by acidity and sharpness.
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