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Official

Ichihana

Name: Ichihana
Address: 264-1 Aburakoji-cho, Naka-ku, Kyoto, Kyoto-shi Nakagyo-ku, Kyoto, JP
Telephone: +81757548827
Price range: JPY 14,000
Rating: 4.08

一華

4.08

（4 reviews）

JPY 4,000

JPY 14,000

Kaiseki

Kyoto-shi Nakagyo-ku, Kyoto, Japan

40

Messages

October 11 to November 7, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 制限なし

Reservations close at : 2 days 0 hours 0 minutes in advance

Latest Information

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 4,000

JPY 14,000

Hours

Address

Nearby stations

0.31km from Nijoujoumae station0.63km from Karasumaoike station0.67km from Marutamachi station

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

The Essence of Seasonal Japanese Cuisine in Kyoto

Located in the heart of Kyoto, this restaurant offers Japanese cuisine that highlights seasonal ingredients. Dining at the counter allows guests to enjoy the chef's skills up close, creating a special experience. Each visit brings new discoveries, making it a place that can be enjoyed time and time again.

Highlights

Ratings

4.08（4 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.75

Service

4.75

Ambience

4.75

Value

4.75

Abroad User ratings4.03(1 review)

Food

4.50

Service

4.50

Ambience

4.50

Value

4.50

Reviews

naoo

@880157

Japan

Jun 30

5.0

Food

5

Service

5

Ambience

5

Value

5

Visited time: 6, 2026 Lunch

Reservations

Price per person: JPY 5,500

Every dish was carefully prepared and delicious. On this day, I enjoyed bonito sashimi with green onions and onion slices, served with ponzu sauce for a refreshing taste. The chawanmushi was also so delicious that I wanted to have it again. I chose sweetfish for the kamameshi. I was able to enjoy the fragrant crispy rice as well. The owner's bright and warm personality was also impressive, and it's a wonderful restaurant that I would like to visit again in a different season.

1

Photos

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We offer seven kinds of rice cooked with soup stock and three seasonal specials. Rice is made from Koshihikari rice from Itoigawa. The rice is made from Koshikari rice from Itoigawa, and includes such delicacies as taro and baby sardines, gomoku, scallops and peas (seasonal specials). In summer, octopus and fresh ginger are also available. Hors-d'oeuvre Sashimi Tempura Kamameshi (please choose from our menu) pickles red miso soup dessert

JPY 4,950

Dinner Course Omakase Kaiseki Shika

JPY 14,300

17:00-21:00 (Mon, Tue, Thu, Fri, Sat)

Courses

Reservation for table only

JPY 0

Dinner Course

JPY 8,250

Dinner Course Omakase Kaiseki Souka

JPY 11,550