Kyo Ryori Takayojirou
京料理 貴与次郎
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
A luxurious experience of authentic Kyo cuisine with heartfelt hospitality
Highlights
Ratings
Japan User ratings3.64(1 review)Reviews
Photos
Menu
Six dishes, rice, pickles, soup, and mizumono*All of Kiyojiro's dishes use water from Yanagi, and the rice is Gihee VIII's brand rice cooked in an earthenware pot. Six dishes, rice, pickles, soup, and clear soup
Seven dishes, rice, pickles, soup, and clear soup *All of Kiyojiro's dishes use water from Yanagi, and the rice is Gihee VIII's brand rice cooked in an earthenware pot. 7 dishes, rice, pickles, soup, and water
Seven Dishes, Rice, Pickles, Soup, and Water*All of Kiyojiro's dishes use water from Yanagi, and the rice is Gihee VIII's brand rice cooked in an earthenware pot. 7 dishes, rice, pickles, soup, and clear soup
This sumptuous course features not only Kiyojiro's famous abalone with white miso paste, but also an abundance of seasonal and unique Kyoto ingredients. In addition to the eight dishes, the course continues with white rice cooked in an earthenware pot with rice from Gihee VIII, soup, and mizumono. Enjoy the finest Kyoto cuisine to the end. All of Kiyojiro's dishes are prepared with water from the willow tree, and the rice is made from Gihee VIII's brand rice cooked in an earthenware pot. We can arrange a private party or a private room for a party of eight dishes, rice, soup, and water. All-you-can-drink for 90 minutes can be added for +3000 yen (excluding tax).
The best of the season, at the owner's discretion. The omakase course is a sumptuous menu of carefully selected seafood, meat, and vegetables of the highest quality of the day, pursuing a harmony of flavor, aroma, and texture. The course includes an appetizer, a bowl of simmered dishes, mukozuke, oryogi, grilled dish, hot dish, seasonal dish, meat dish, steamed dish, white rice cooked in an earthenware pot with rice from Gihee VIII, soup, and mizumono. Please enjoy the finest Kyoto cuisine until the very end. All of Kiyojiro's dishes are prepared with water from willow trees, and the rice is made from Gihee VIII's brand rice cooked in an earthenware pot. We will adjust dishes according to your budget, such as appetizers, boiled dishes, mukozuke, oryogi, grilled dishes, hot dishes, seasonal dishes, meat dishes, steamed dishes, rice, soup, and water dishes. We can also arrange a private party or a private room for a private party according to the number of guests. All-you-can-drink for 90 minutes can be added for +3000 yen (excluding tax).
The finest and most flavorful Koga crystal shrimp grown in the mountains of Koka are used. Enjoy the taste and texture of the shrimp. Four Dishes, Ebi Shabu, Zosui (rice porridge), Mizumono*All of Kiyojiro's dishes use water from Yanagi, and the rice is cooked in an earthenware pot with Gihee VIII's brand rice. Four dishes, shrimp shabu-shabu, rice porridge, and mizubono-style soup. All-you-can-drink for 90 minutes can be added for +3000 yen (excluding tax).
Asahi Super Dry Sapporo Black Label each 770 yen
Cassis Orange Chardonnay Sparkling Fuzzy Navel each 550 yen
A sake made from 100% barley that offers a rich aroma and a smooth texture.
A cup that leaves a rich sweetness and a crisp finish, while retaining the aroma of sweet potatoes made with black koji, suppressing the distinctive sweet potato smell.
A soft and mellow tasting sake that has been coarsely filtered to bring out its umami flavor.
It has a strong 'umami' flavor amidst the rising aroma and sweetness, making it popular among women.
Honjozo Daikyoujou Nakagumi Nihonshu Degree: 3 Taste: Slightly dry with fruity aroma, refreshing acidity is good Original Nigori Sake 1 Go 1320 yen Glass 770 yen
Bizen Omachi 100% Sake Degree: 3.5 Taste: Crisp flavor with a sharp acidity Recommended for those who like dry sake 1 go 1650 yen Glass 880 yen
Kyoto - Using Celebration Rice, Sake Degree: 3, Taste: Dry. This Daiginjo, characterized by its smooth flavor brewed with the rice variety 'Celebration Rice' from Kyoto, is priced at 1650 yen per 180ml and 880 yen per glass.
Junmai sake, sake degree: 5, taste: dry, Omotesenke (14th generation) recommended sake with a rich flavor and lingering aroma, 1 go 1650 yen, glass 880 yen
Sake degree: 5 Taste: Dry with a pleasant fruity aroma and freshness. The calm flavor pairs well with meals. 1 go 1650 yen, glass 880 yen.
Special selection dry sake level: 8 Taste: Dry with acidity, rich yet refreshing flavor. This is a sake representing Kyoto's breweries.
The aroma of yuzu and the sweetness of sake intertwine, and it is recommended to enjoy the refreshing taste and full fruitiness on the rocks or straight.
Features aromas and richness born from careful aging. Recommended on the rocks.
Rich fruit flavor and spicy finish are attractive, smooth and pleasant taste. Country of origin: France. Varieties: Syrah, Grenache, Mourvèdre. Bottle 7700 yen.
A subtle fruity flavor with a crisp and soft dry taste. Country of origin: France. Variety: 100% Chardonnay. Bottle price: 7700 yen.
Glass 1320 yen
Seven dishes, rice, soup, and dessert. All dishes by Kiyojirou use willow water, and the rice is cooked in a clay pot using the brand rice of the eighth generation Gibei.
Seven dishes, rice, soup, and dessert. All dishes by Kiyojirou use willow water, and the rice is cooked in a clay pot using the brand rice of the eighth generation Gibei.
Of course, the specialty of Kiyojirou, abalone in white miso preparation, is included, along with seasonal ingredients and those unique to Kyoto, making it a luxurious course. In addition to eight dishes, it continues with white rice cooked in a clay pot using the rice of the eighth generation Gibei, soup, and dessert. Please enjoy the finest Kyoto cuisine until the very end. *All dishes from Kiyojirou use willow water, and the rice is cooked in a clay pot using the brand rice of the eighth generation Gibei.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
