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Official

Kyoto Cuisine Fujimoto

Name: Kyoto Cuisine Fujimoto
Address: 72 Shinmachi-dori, Kamigyo-cho, Nakagyo-ku, Kyoto, Eliteage Shinmachi 1F, Kyoto-shi Nakagyo-ku, Kyoto, JP
Telephone: +81752119105
Price range: JPY 16,000
Rating: 4.09

京料理藤本

4.09

（4 reviews）

JPY 6,000

JPY 16,000

Kaiseki

Kyoto-shi Nakagyo-ku, Kyoto, Japan

51

Messages

November 1 to 28, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : No restrictions

Reservations close at : Reservation day 1 hours 0 minutes in advance

Latest Updates

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 6,000

JPY 16,000

Hours

Address

Nearby stations

0.27km from Karasumaoike station0.59km from Nijoujoumae station0.73km from Marutamachi station

Seating Options

Counter

Facilities

No parking

No washlet

No Wi-Fi

Experience Quality Kyoto Cuisine with a Taste of Tradition

Located in the heart of Kyoto, this restaurant offers traditional Kyoto cuisine. Dishes made with fresh ingredients captivate visitors. Enjoy a special moment in a refined setting. Each visit brings new discoveries, making it a place to enjoy time and time again.

Highlights

Ratings

4.09（4 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

5

Service

5

Ambience

5

Value

5

Ratings from Abroad users4.09(1 review)

Food

5.00

Service

5.00

Ambience

5.00

Value

5.00

Reviews

AYA

@aya06tokyo

Japan

Oct 9, 2019

4.3

Visited time: 5, 2018 Dinner

Price per person: JPY 15,000

【Kyoto Cuisine】 A wonderful hidden gem where you can enjoy kaiseki cuisine at a reasonable price in 【Kyoto】 I visited the Kyoto cuisine restaurant "Fujimoto" during my trip to Kyoto. It is a well-established kaiseki restaurant featured in the Michelin Guide. It seems they relocated last July, and I visited before the move. The appearance is quiet and resembles a hidden retreat. This sense of tranquility is exciting! I had my meal at the counter on the first floor. The cozy atmosphere is quite nice. For dinner, you can choose from courses priced at 5,000 yen, 7,000 yen, or 10,000 yen. You can enjoy the atmosphere of Kyoto at a reasonable price and savor a variety of kaiseki dishes! - Sashimi Six types of sashimi are served in beautiful dishes. The presentation is impressive! It's so beautiful that it feels a shame to eat it. Every piece of sashimi is delicious. The conger eel is topped with a plum sauce, providing a nice accent to its mild flavor. The shrimp is rich, sweet, and sticky. Amazing! The octopus is served with a bold mustard miso. Just the sashimi alone is moving. - Grilled Fish and Blanched Vegetables They serve the best fish of the day as grilled fish. On this day, it was Spanish mackerel. The meat is thick, and the density of the white flesh is impressive. The refreshing blanched vegetables pair very well with the grilled fish. - Ankake with Shirako (Cod Milt) The shirako is deep-fried, with a crispy exterior and a fluffy interior. When you put your chopsticks in, it melts out. I really love the creamy texture and richness of the shirako! This dish is so melt-in-your-mouth that it’s overwhelming. - Abalone with Sea Urchin Fresh abalone lavishly topped with sea urchin! It’s so extravagant yet so delicate. The sea urchin is sweet and rich, while the abalone has a nice crunchy texture that conveys its freshness. With every bite, the flavor of the sea spreads throughout your mouth, making you involuntarily moan with delight. For dessert, you can choose from several options! Of course, I had to try all of them, haha. The dessert platter is exciting! Each one is a carefully crafted sweet. From start to finish, every dish was delicate and delicious, leaving me breathless. I highly recommend this place for anyone traveling to Kyoto who wants to experience authentic Kyoto cuisine! I definitely want to visit the restaurant after its relocation.