Ristorantino Lubero,LUBERO

Inaba Jiro venison, packed with concentrated meaty umami. This exceptionally beautiful and refined game meat is the result of the hunter’s meticulous craftsmanship. We offer a course menu that incorporates special ingredients and cooking techniques. Course Menu (8 courses, as of November 2026) ◎ Chestnut, Marron, and Pumpkin Soup with Tonka Bean ◎ Bigfin Squid with Figs and Cauliflower ◎ Prosciutto ◎ Shiitake Mushrooms and Prosciutto Fritters ◎ Flash-Fried Pike Conger Eel with Caviar ◎ Chilled Capellini with Pomodoro and Bottarga◎Tonnarelli with Tanba Black Soybeans and Salsiccia◎Inaba Wakasa Deer Cotoletta◎Japanese Chestnut Mont Blanc Menu (8 dishes)—Pumpkin soup, Tonka beans—Bigfin Reef Squid, Fresh fig, Cauliflower- Premium Prosciutto- Fritter, Shiitake Mushrooms, Prosciutto- Fritter, Conger Eel, Caviar- Pasta 1, Chilled Tomato Sauce, Bottarga- Pasta 2, Salsiccia, Edamame, Cream- Wild Deer, Cutlet, Balsamic Sauce- Mont Blanc

Hirata Farm’s Kinka Pork, known for its tender texture and refined sweetness. We offer a course menu that incorporates special ingredients and unique cooking techniques. Course Menu (8 courses, as of November 2026) ◎ Chestnut, Marron, and Pumpkin Soup with Tonka Beans ◎ Bigfin Squid, Figs, and Cauliflower ◎ Prosciutto ◎ Shiitake Mushrooms and Prosciutto Fritters ◎ Flash-Fried Conger Eel with Caviar ◎ Chilled Capellini with Pomodoro and Karasumi◎Tonnarelli with Tanba Black Soybeans and Salsiccia◎Jinhua Pork with Anchovies and Cucumber◎Japanese Chestnut Mont Blanc Menu (8 dishes)—Pumpkin soup, Tonka beans—Bigfin Reef Squid, Fresh fig, Cauliflower- Premium Prosciutto- Fritter, Shiitake Mushrooms, Prosciutto- Fritter, Conger Eel, Caviar- Pasta 1, Chilled Tomato Sauce, Bottarga- Pasta 2, Salsiccia, Edamame, Cream- Premium Pork, Charcoal-Grilled, Anchovy Sauce- Mont Blanc

Experience the full richness of flavor from our aged Tosa Akaushi beef! Our restaurant, with its deep understanding of this meat’s unique qualities, has perfected the marriage of low-temperature cooking and binchōtan charcoal. The result is tender, succulent meat bursting with umami. These signature dishes are a luxurious blend of premium ingredients and cooking techniques, crafted with the chef’s passion. Course Menu (9 courses, as of November 2026) ◎ Chestnut, Marron, and Pumpkin Soup with Tonka Bean ◎ Bigfin Squid with Figs and Cauliflower ◎ Prosciutto ◎ Bluefin Tuna Impanato with Pistachios ◎ Flash-Fried Sea Eel with Caviar ◎ Chilled Capellini with Pomodoro and Karasumi ◎ Salsiccia with Tamba Black Soybeans and Tonnarelli　　　◎Tosa Akaushi Beef, Charcoal-Grilled, Aged Balsamic Vinegar◎Japanese Chestnut Mont Blanc, Nocciola Menu (9 dishes)—Pumpkin soup, Tonka beans—Bigfin reef squid, fresh fig, cauliflower—Premium prosciutto—Bluefin tuna, roasted, pistachio—Fritter, Pike Conger, Caviar - Pasta 1, Chilled Tomato Sauce, Bottarga - Pasta 2, Salsiccia, Edamame, Cream - Premium Japanese Beef, Charcoal-Grilled, Balsamic Sauce - Mont Blanc, Hazelnuts & Cheesecake

Seasonal special. Don’t miss the chance to experience the excellence of lamb carefully raised in Hokkaido! Delicate, tender, and rich in umami. The rare Southdown breed, known as the “King of Lamb.” Course Menu (9 courses, as of November 2026) ◎ Chestnut, Marron, and Pumpkin Soup with Tonka Beans ◎ Bigfin Reef Squid with Figs and Cauliflower ◎ Prosciutto ◎ Bluefin Tuna Impanato with Pistachios ◎ Fried Pike Conger with Caviar ◎ Chilled Capellini with Pomodoro and Karasumi　◎Tonnarelli with Tanba Black Soybeans and Salsiccia ◎Charcoal-Grilled Lamb ◎Japanese Chestnut Mont Blanc with Nocciola Menu (9 dishes)—Pumpkin soup, Tonka beans—Bigfin Reef Squid, Fresh fig, Cauliflower—Premium Prosciutto—Bluefin Tuna, Roasted, Pistachio—Fritter, Pike Conger, Caviar - Pasta 1, Chilled Tomato Sauce, Bottarga - Pasta 2, Salsiccia, Edamame, Cream - Premium Japanese Lamb, Charcoal-Grilled, Balsamic Sauce - Mont Blanc, Hazelnuts & Cheesecake