Pizzeria&Trattoria GONZO
ピッツェリア&トラットリア ゴンゾ 目黒店
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Enjoy Authentic Neapolitan Pizza and Creative Dishes
Highlights
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A substantial pre-warming dish that includes the rare "Black Wagyu Cured Beef Carpaccio" - Oven-baked Neapolitan Pizza. Both the host and the guest of honor are sure to be very satisfied. Antipasto Misto 1] Duck and liver pate [Antipasto Misto 2] Marinated broccoli [Antipasto Misto 3] Buffalo mozzarella caprese [Antipasto Fredo 1] Fresh seasonal fish carpaccio [Antipasto Fredo 2] Wagyu beef carpaccio [Insalata Mushroom and pecorino cheese salad [Antipasto Caldo ①] Calamari fritters [Antipasto Caldo ②] GONZO french fries [Pizza ①] Margherita [Pizza ②] Pizza of the day [Pasta] Pasta of the day [Carne] Wagyu beef bistecca [Dolce] Today's Dessert menu is subject to change depending on availability. Please be forewarned in advance.
Enjoy the essence of GONZO's Italian cuisine with rare "Black Wagyu Beef Carpaccio" and a sumptuous course of meaty Wagyu beef and aged pork. Antipasto Misto 1] Marinated Vegetables of the Day [Antipasto Misto 2] Duck Liver Pate [Antipasto Misto 3] Buffalo Mozzarella Caprese [Antipasto Fredo 1] Fresh Seasonal Fish Carpaccio [Antipasto Fredo 2] Wagyu Beef Carpaccio [Insalata] Seasonal Vegetables Antipasto Caldo 1] Homemade salsiccia [Antipasto Caldo 2] Frittata with seasonal ingredients [Pizza 1] Margherita with buffalo mozzarella [Pizza 2] Choice of pizza (you can choose one from the menu) [Pasta] Special seasonal Gonzo pasta [Carne Carne] Kurobuta Griglia & Wagyu Beef Bistecca [Dolce] Today's dessert menu is subject to change depending on availability. Please be forewarned in advance.
From antipasto to pizza and main course, enjoy GONZO's standard course Antipasto Misto 1] Carrot and Beetroot Rapé [Antipasto Misto 2] Marinated Broccoli [Antipasto Misto 3] Buffalo Mozzarella Caprese [Antipasto Fredo 1] Assorted Cured Ham of the Day [Antipasto Fredo 2] Carpaccio of Fresh Fish in Season [Insalata Mushroom and pecorino cheese salad [Antipasto Caldo ①] Calamari fritters [Antipasto Caldo ②] GONZO french fries [Pizza ①] Margherita [Pizza ②] Today's pizza [Pasta] Today's pasta [Carne] Kurobuta pork grilleria [Dolce] Today's Dessert menu is subject to change depending on availability. Please be forewarned.
A simple marinade of several types of olives
A delightful snack pickle with a pleasant acidity and texture
A simple dish that matches the umami of shellfish with capers
Served with a rillettes that has the saltiness of prosciutto and freshly baked bread
A dish that pairs well with wine, combining smoked prunes and honey.
Please ask the staff
Please ask the staff
An original carpaccio enhanced by the refreshing aroma of salsa verde
Chilled meat with concentrated umami, simply seasoned with salt and mustard
Raw meat carpaccio originating from Venice
Lightly dressed with homemade lemon dressing
Generously topped with Italian sheep cheese
A refreshing early summer salad made with Echigo pork and summer vegetables, dressed with homemade yuzu pepper dressing!
Luxurious Caprese with fresh and rich burrata cheese
Fried bread made from traditional Neapolitan pizza dough
Fried squid with a fragrant spice
Topped with Pecorino cheese and truffle oil
Fluffy omelette from the Tuscany region
Venetian regional dish with a GONZO-style twist
Spicy and chewy GONZO meat snack
Homemade Italian sausage with herbs
A traditional stewed dish from the Piedmont region, slow-cooked to a tenderness that requires no knife.
Grilled black pork over charcoal served with a refreshing sauce of fresh tomatoes and mustard.
Richly flavored Ezo deer with a red wine-based sauce
Strongly flavored domestic beef in Tagliata style!
GONZO's main dish grilled to perfection over charcoal
Made with Italian brown sugar and finished with a touch of grappa
Just like Venet’s traditional recipe
Crispy and rich homemade cheese cake
A classic adult dessert with roasted nuts and espresso infused with rum.
Peach compote with Earl Grey and cassis, served with custard and ice cream
Tomato sauce, oregano, garlic, cherry tomatoes, basil
Tomato sauce, mozzarella, basil
Tomato sauce, mozzarella, oregano, anchovies, capers, olives, garlic, basil
Tomato sauce, mozzarella, eggplant, ricotta, spicy sausage, oregano, garlic
Tomato sauce, mozzarella, spicy sausage, 'nduja, garlic, basil
Tomato sauce, mozzarella, cooked prosciutto, corn, garlic, egg, black pepper
Tomato sauce, mozzarella, octopus, shrimp, cherry tomatoes, capers, arugula, lemon, oregano, garlic, black pepper
Mozzarella, shimeji, maitake, eryngii, hiratake, mushroom paste, oregano, garlic, black pepper
Mozzarella, cooked prosciutto, corn, fresh cream, basil
Mozzarella, seaweed cream, shirasu, cherry tomatoes, garlic, black pepper
Mozzarella, Gorgonzola, Ricotta, Grana Padano, Fresh Cream
Mozzarella, sausage, mushrooms, garlic, egg, black pepper
Mozzarella, prosciutto, wild arugula, cherry tomatoes
Tomato sauce, mozzarella, cherry tomatoes, buffalo mozzarella, basil
Mozzarella, Oyama chicken ragu, porcini cream, cherry tomatoes, arugula, walnuts, red wine sauce, garlic, black pepper
Mozzarella, pork tongue, shishito pepper, lemon pepper, grilled eggplant puree, cacciatore sauce, marjoram, black pepper
A simple and classic oil-based dish with a strong garlic flavor
Classic pasta generously topped with Italian sheep cheese and black pepper
A deliciously spicy tomato sauce that brings out the heat of Calabrian peppers
Luxurious carbonara with rich eggs and homemade bacon
A classic favorite! Tender, chunky meat simmered in a rich meat sauce.
Premium Italian beer from Rome, Italy, with a balanced bitterness and a spicy citrus aroma.
A high-quality, smooth texture like silk with a vibrant aroma
Please ask the staff
A refreshing aroma of hops and a smooth taste. A crisp non-alcoholic beer with subdued bitterness.
Sangria made with five types of spices including cinnamon and orange peel
Aperol x Sparkling Wine = GONZO Original
Aperol x Blood Orange Juice
Refreshing soda with traditional Italian lemon liqueur
Concentrated lemon sour squeezed with the skin
A highball with a hint of sweetness and the aroma of nuts.
A light and slightly sweet highball made with IW Harper
A refreshing type with a balance of sweetness and acidity using Trebbiano grapes, with a long-lasting effervescence.
A refreshing style with fruit flavors like peach and apricot and a solid acidity.
A wine that clearly embodies the image of Riesling, with a contrast of fruity sweetness and sharp acidity.
Yellow peach, nutty flavors, and smoky barrel-aged rich Chardonnay! So delicious that I might get hooked on South Africa.
A charming and gentle flavor of fruity goodness that embodies the essence of Italian taste.
A variety Mencía that is becoming a trend among those who prefer Pinot Noir, with an elegant flavor of red berries.
A fruit-forward wine crafted by an Italian immigrant with blue eyes, showcasing the easy-drinking character typical of California.
A refreshing type with a balance of sweetness and acidity using Trebbiano grapes, with a long-lasting effervescence.
Aroma of apple and muscat characteristic of the Glera variety; quite a dry impression among Proseccos.
The only EU organic certified & vegan certified Chardonnay 100% from Spain, zero dosage, a genuine Cava with over 15 months of bottle aging!
A champagne primarily made from Pinot Meunier, excelling in the balance of fruitiness and maturity.
Fruity notes of ripe grapefruit and kiwi, with a rounded acidity making it an easy-drinking casual wine.
Fruity white wine with floral aromas like lychee and muscat, sweet and pairs well with blue cheese.
The balance of Pinot Grigio, refreshing and crisp with clarity
A hidden gem from the unknown country of Romania, with tropical fruit flavors and a solid oak presence.
The color is a pale cherry hue, made primarily from Bordeaux varieties, resulting in a light and refreshing dry rosé wine.
A refreshing type with pleasant aromas of passion fruit and fresh grass, perfect for a hot day.
Fruili's Pinot Grigio-based orange wine with no excess and a slight tannin flavor
A refreshing type with hints of green apple, pear, and a slight herbal aroma with a touch of bitterness.
Orange-dominant citrus notes with a gentle oak impression. High quality from California.
A dry Riesling that allows you to fully appreciate the clear minerals.
A wonderful Garganega born from the finest limestone soil, with a delicate and mineral water-like mouthfeel that permeates the body.
A classic dry Riesling with a mineral feel and refreshing citrus aroma that complements the meal.
Rich aromas of melon and passion fruit with lemongrass; delicate and refreshing crisp style
Great vintage 2022, complexity and fruitiness from an average vine age of 60 years, with rich barrel aromas spreading.
A medium-bodied wine with a wonderful balance of blueberry and spice aromas.
A variety characterized by the aroma of prunes and the sweetness of fruit, that is Primitivo. If you are not fond of acidity, this is definitely for you.
Aroma of cassis and plum with a hint of black pepper, refreshing medium body
A full-bodied wine that combines elegance and charm reminiscent of Bordeaux wines.
A Pinot Noir filled with elements of red fruits produced by Germany's number one producer.
Made from Sangiovese Grosso grapes, it features refreshing red berry acidity and impressive oak nuances, a modern and approachable type.
One of Japan's top quality wine producing regions 'Takayama Village' offers a refreshing fruitiness with elegant tannins that make it easy to drink.
Fruity and catchy aroma. If you are looking for delicious natural wine, give this a try.
A family-owned winery producing wine in Napa and Sonoma. The aroma is fragrant and the taste is smooth.
Originally owned by the owner of Petrus, this Chateau features a Merlot base with over 60 years of age, offering a deep and complex aroma.
A representative winery from Bolgheri, rated alongside Sassicaia and Ornellaia, with a solid flavor centered on Cabernet Sauvignon.
The ripe fruit flavor and smooth acidity, along with the umami, make the Russian River Valley Pinot Noir stand out with a different level of perfection.
A delicious Merlot from Nakai, born in Sumida, Tokyo, now crafted in California, perfect for drinking right now.
Only using Pinot Noir from the Chambolle-Musigny village, the supple tannins are truly crafted.
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