Sumibiyaki Ishizaki

A gourmet course featuring carefully selected Wagyu steak as the star, allowing you to fully savor the essence of charcoal-grilled cuisine. Following a variety of Wagyu dishes—such as charcoal-grilled skewers and lean shabu-shabu—you can choose your preferred cut for the main steak from sirloin, filet mignon, or Châteaubriand. Slowly grilling the meat over charcoal brings out its natural umami and savory aroma to the fullest. With a well-rounded menu that includes rice cooked in a traditional cast-iron pot and dessert, please enjoy a moment of premium Wagyu tailored to your preferences.

A recommended course at Sumibiyaki Ishizaki, where you can indulge in carefully selected Wagyu beef and Hokkaido’s finest seafood. In addition to charcoal-grilled skewers and lean shabu-shabu, we serve Notsuke scallops and Ezo abalone, grilled over charcoal until fragrant. For the main steak course, choose your preferred cut from sirloin, filet mignon, or Châteaubriand. Savor the natural umami brought out by the charcoal grill in both the meat and seafood. Please enjoy this truly luxurious experience, perfect for important anniversaries or special dinners.

From today’s amuse-bouche featuring Wagyu beef to cold and hot appetizers, charcoal-grilled Ezo abalone, and Kuroge Wagyu Châteaubriand steak, our chef meticulously prepares each dish. To finish, we offer Kuroge Wagyu nigiri sushi. Enjoy a truly memorable and blissful experience, complete with a special dessert and after-dinner drinks to celebrate your special occasion in style. Whether it’s a birthday, wedding anniversary, or a special evening with someone dear to you, we invite you to indulge in a luxurious experience that engages all five senses.

From carefully selected Wagyu beef skewers grilled over charcoal to a succulent sirloin steak bursting with umami, you can savor the unique flavors that only charcoal grilling can provide. To finish your meal, we serve grilled rice balls and miso soup. We recommend this spot for those who want to savor high-quality meat in small portions, enjoy a light meal with drinks, or stop by for a second round of drinks. Please come and enjoy Ishizaki’s charcoal-grilled specialties in a relaxed atmosphere.

A well-balanced, recommended course that lets you enjoy small portions of Ishizaki’s popular charcoal-grilled dishes. In addition to charcoal-grilled Wagyu skewers, you can savor the rich, complex flavors of Wagyu brought out by different cooking methods, such as grilled Kuroge Wagyu shabu-shabu and tender filet mignon. Furthermore, the course is well-rounded, featuring rice cooked in a traditional clay pot, simmered Wagyu beef in a light soy sauce-based broth, and a dessert to finish. This course allows you to casually enjoy the aromatic char of the charcoal grill and the natural umami of Wagyu beef right down to the very last bite.

A popular all-you-can-enjoy course that lets you fully savor the unique flavors of Ishizaki’s charcoal-grilled specialties. Following charcoal-grilled skewers and lean shabu-shabu, the main course features two types of steak: sirloin and tenderloin. You can enjoy the distinct textures and rich flavors of each cut, along with the savory aroma created by careful charcoal grilling—all in one meal. This is our most popular course, allowing you to fully savor the diverse charms of Wagyu beef. It’s highly recommended for first-time visitors and for dining with someone special.

The Ultimate Course at Ishizaki, where you can indulge in a lavish selection of carefully curated ingredients. In addition to charcoal-grilled Wagyu skewers and lean shabu-shabu, we serve “Ezo abalone”—a Hokkaido seafood delicacy—grilled over charcoal to bring out its aromatic flavor. For the main course, we present a Châteaubriand steak, renowned for its fine-grained texture and refined umami. The meal continues with a series of creative delicacies, such as nigiri sushi featuring Kuroge Wagyu marinated in Saikyo miso. Please savor the luxurious flavors woven together by Wagyu beef and seafood while enjoying a truly special moment.

A limited-time special course to celebrate Christmas. Your evening begins in style with a welcome drink. We’ve curated a selection of luxurious delicacies, including charcoal-grilled Ezo abalone, a steak of carefully selected Kuroge Wagyu Châteaubriand, and nigiri sushi featuring Kuroge Wagyu rib cap marinated in Saikyo miso. A special Christmas dessert awaits after your meal. Please enjoy the unique culinary delights of Charcoal-Grilled Ishizaki to your heart’s content on this special evening spent with your loved ones.