Honoka Umeda

This is a well-balanced dry Junmai Ginjo that can be enjoyed smoothly while having a meal.

The ultimate dry sake created by traditional techniques. Please enjoy the beautifully balanced richness and sharpness.

This is a super dry junmai sake that has been fermented to the limit using the yamahai method. Enjoy not only the spiciness but also the finely concentrated umami.

This is an extremely dry sake with a remarkable sharpness, featuring a gentle aroma derived from rice and a rich umami flavor.

Features a refreshing and light sharp taste. The moderate acidity and bitterness, along with a clean aftertaste, embody the characteristics of extra dry.

A dry junmai daiginjo with a sake meter value of +8. It has a sweetness from the rice but finishes clean, making it easy to drink without getting tired of it.

Fruity sweetness and refreshing aroma, with a refreshing acidity felt in the mouth.

The aroma is modest, with a unique acidity characteristic of Suigei, offering a broad yet crisp flavor.

The refreshing citrus-like acidity and subtle ginjo aroma create a light drinking experience that enhances the deliciousness of paired dishes.

Even though it is called dry, it is not a sake that pursues spiciness; rather, it is a naturally flavored dry sake made in a natural way.

A pleasant ginjo aroma reminiscent of melon, with a mild and fruity character, and a taste that is not overpowering, making it a sake that you won't tire of drinking.

Although it is a junmai sake, the rice is polished to 60%, resulting in a clean and refreshing taste that does not overpower the food.

A sake with a fragrant and elegant aroma, a gentle mouthfeel, and a crisp finish. It is easy to drink with a moderate sweetness and acidity.

Reflecting the umami and fullness derived from the characteristics of the rice used, it has a unique acidity and a relaxed flavor that spreads.

This sake has a rich flavor combined with smoothness and a fine texture, making it easy to drink.

It has a refreshing and high-quality taste like fine white wine, making it recommended for beginners of sake and women.

This is a refined and soft sake with a refreshing aroma reminiscent of apples, delicious whether served chilled or warm.

Gentle mouthfeel, soft, dry with a spread of ginjo aroma, suitable for drinking without getting tired and perfect for pairing with food.

With a gentle aroma, it has a crisp finish that glides smoothly down the throat, accompanied by a subtle aftertaste and sweetness.

A dry and elegant sake that allows you to fully enjoy the flavor of rice, pairs well with dishes that have a strong taste.

This is a rich and flavorful sake made in the traditional handmade style, delicious whether served cold or warm.

This is a low-polished junmai sake with a polishing ratio of 80%. Experience a clean flavor that is hard to believe is 80%. Please try the taste that changes the concept of polishing ratio.

A subtle aroma, with a smooth mouthfeel and gentle finish that highlights the deliciousness of the rice. It has a refreshing taste with a balance of sweetness and acidity.

The sake has a rich flavor of rice, with a strong acidity and a well-defined body, making it easy to drink.

It is a junmai sake characterized by a fruity aroma on the palate, and a well-balanced flavor of rice that spreads in the mouth with a clean finish.

A pure rice sake with a refreshing taste that harmonizes the umami and acidity of rice.

This is a rich and full-bodied dry sake made using the Namamoto method. It has an aroma that allows you to feel the umami of the rice; enjoy it chilled or warmed.

A well-balanced sake with a gentle sweetness and light acidity, please enjoy the aroma of ginjo.

This sake has the sweetness and umami of rice that spreads throughout the mouth, balanced with a refreshing acidity that elegantly cleanses the palate.

It can be enjoyed widely in combination with various types of sake. The aroma of the barrel is pleasant, making it a popular choice among women and younger people.