Sumiyaki Unagi Shinsakae

Using locally sourced eel, it is grilled to perfection over charcoal for a fragrant finish. The secret sweet and spicy sauce enhances the eel's umami, and the tender flesh is a highlight. Paired with locally grown rice, it offers a luxurious taste experience. The liver soup and tea rice are also exquisite, elevating the overall dining satisfaction.

The interior has a calming atmosphere where you can spend a leisurely time. It is a warm space loved by the locals, allowing you to enjoy a pleasant moment. Located just a little off the main street, it has a hidden charm. Each visit brings new discoveries, making it a place you want to return to again and again.

This new establishment opened on July 21, 2021. As a sister restaurant of a local long-established ryotei, it offers a new style of eel cuisine while inheriting traditional flavors. With dishes that utilize local ingredients, it is loved by many people.