Kachidoki Katoruse

Please enjoy our proud paella, wrapped in the flavors of seasonal ingredients.

Stuffed mushrooms. A classic tapa from the Segovia region.

Fried potatoes with tomato sauce, cheese, and aioli sauce. Junk food that is delicious!

Firefly squid that you crave during this season. We serve it in the style of a Spanish restaurant as ajillo.

A rich sauce luxuriously made with shrimp and crab. This might be the best way to enjoy a baguette.

A whole Omar lobster, mussels, scallops, squid, and more. This paella is luxurious in both taste and appearance, filled with the bounty of the sea.

Lightly sear the marbled Wagyu beef and top it with luxurious ingredients. Drizzle with truffle and porcini sauce.

Although small, they are filled deep into the shell, making each bite rich in flavor. This is the result of the producer's hard work!

From carpaccio to wine-steamed, butter sautéed, and paella. The menu is decided based on the fish available on the day.

This is a classic pasta dish that uses a generous amount of sea urchin supplied to sushi restaurants, yet it is different from others.

This pizza has a rich aroma of white truffle that pairs perfectly with porcini, providing a high level of satisfaction.

Iberico pork is delicious and juicy with good fat.

A sirloin with a firm and satisfying texture, cooked to perfection.

300g with outstanding volume.

Pasta made with fragrant porcini mushrooms and homemade cream sauce. No further explanation needed.

Please enjoy the fragrant aroma of leeks and the umami of oysters.

Using ikura from Hokkaido.

This is a dry-cured ham from Spanish white pigs, known for its delicious lean meat and good texture. It is cut from the whole leg. In Spain, it is the most popular dry-cured ham. S size/1400 yen M size/1980 yen

S size/990 yen M size/1540 yen

S size/990 yen M size/1540 yen

S size/1950 yen M size/2830 yen

A salad luxuriously made with Jamón Serrano, a representative Spanish prosciutto. It pairs excellently with wine.

A healthy salad made with fresh vegetables of the day. It is colorful and popular.

Plenty of smoked salmon and avocado!

This is a hearty salad lavishly filled with chicken, eggs, avocado, and more.

This is a luxurious salad adorned with fresh vegetables and seafood.

A classic dish with a gentle flavor and beautiful colors of fluffy eggs.

Rich Caesar with aromatic sheep milk cheese as an accent.

Luxuriously uses fragrant pakuchi. Enjoy the ethnic flavor.

Juicy chicken and creamy onsen egg Caesar.

Generously seasoned with a gentle flavor.

A Japanese-style salad with the savory flavor of fragrant seaweed and mushrooms.

The combination of refreshing marinade and fresh vegetables is exquisite.

Generously uses mineral-rich wakame. For those who are health-conscious.

A high-quality salad made with sea bream infused with the umami of kombu.

The creamy avocado and rich flavor of tuna are in harmony.

Luxuriously made with homemade oil-preserved oysters. Pairs well with wine.

A simple green salad made only with vegetables.

The sweetness and nuttiness are exquisite. A dish that pairs well with wine.

A health-conscious salad made with high-protein and low-fat ingredients.

A healthy salad combining Japanese ingredients.

A lavish salad filled with plenty of ocean delicacies

A dish with a perfect balance of sliminess and sweetness, rich in color

Healthy with the power of fermented foods! Japanese ingredients beautifully fused

The gentle saltiness of the shirasu and the melting onsen egg are the key to its deliciousness.

A dish packed with the savory flavors of fragrant sakura shrimp and salted seaweed.

A classic salad that features a trio of tomatoes, mozzarella, and basil.

Our shop's number one popular dish! A superb sauce made by adding fresh cream to a bisque sauce made with shrimp stock! It pairs perfectly with plump shrimp.

A classic combination of tartare with a Spanish twist using aioli sauce.

Spain is also famous for its olives! A classic tapas dish.

Boiled and fried fluffy French fries topped with homemade anchovy sauce. It's a popular menu item.

Made from chicken white liver into a paste! Carefully crafted, so there is no odor.

Perfect for refreshing the palate. Depending on the season, there are also some unusual pickles like bitter melon.

Our fried oysters will change your concept. Please enjoy a new kind of fried oyster that is not just about salty flavor.

We combined Spanish prosciutto and potatoes with our homemade aioli sauce. A flavor that becomes addictive.

A hot tortilla baked fresh upon order. A dish full of volume with large chunks of potatoes.

Slowly simmered beef tripe, known as 'Hachinosu', in tomato sauce. A classic from Spain!

You can eat it whole from head to tail. Please enjoy it with our homemade aioli sauce.

Plenty of mussels steamed in Spanish wine, Fino Sherry! Enjoy a classic wine steam with a unique twist.

Baguette cut into 2-3 cm thickness. For ajillo or stewed dishes.

A thinly sliced baguette cut into 1 to 1.5 cm pieces. Perfect for liver pâté or shirasu ajillo, etc.

Round and hot! Mushrooms that have absorbed plenty of the aroma of olive oil and garlic.

The texture is amazing.

Ajillo popularity No.1!

A dish often seen at sushi restaurants, made with whitebait in ajillo style! Generously served on thinly sliced baguette.

Our proud paella made to order. Carefully cooked in a soup blended with spices such as saffron and turmeric! 960 yen per serving (orders start from two servings).

This is our restaurant's pride, a paella made with squid ink. One serving starts at 960 yen (orders are accepted from two servings).

This is a slightly spicy paella with chicken and vegetables. One serving starts at 960 yen (orders must be for two servings or more).