Fugu Club Miyawaki Bettei

Carefully Selected Chef’s Choice Course Appetizer Our signature thick-sliced “Tessa” Specialties (several items) Grilled pufferfish with salt sauce Deep-fried pufferfish Pufferfish steamed in sake Rice porridge with pufferfish broth Palate-cleansing dessert *The above is an example of the course menu.

Reservation start: September 1, 2026 Service period: October 1, 2026 – March 31, 2027 (scheduled; excluding New Year holidays) Note: To deliver higher-quality items to our customers, prices may fluctuate depending on procurement conditions. Please understand this when making reservations. Example of last year's price fluctuations: 1,100–1,650 yen per person (tax included) The Bettei Omakase course uses farmed pufferfish. The rich flavor of wild pufferfish can only be enjoyed in winter. Please take this opportunity to try it. Seasonal Ingredients × Large Pufferfish Using seasonal ingredients for each season, we present them on a plate together with high-quality pufferfish. Aged Natural Tessa (pufferfish sashimi) By aging large pufferfish, we deliver a thick, tender flavor concentrated with umami. Grilled Pufferfish with Salt Sauce Our proud grilled pufferfish allows you to enjoy different parts and textures. It is a very popular dish with customers. Crispy Fragrant Deep-Fried Pufferfish Marinated in a secret sauce and coated in a batter perfected for crispiness, please enjoy it piping hot. Rice Porridge in Pufferfish Broth with Silky Eggs For the final course, we offer a rice porridge that is delicious even when you are full. It is a gentle, warming finish for both body and soul. Sample Menu: - Appetizer - Tessa (pufferfish sashimi) - Selected dishes (several items) - Grilled pufferfish with salt sauce - Deep-fried pufferfish - Sake-steamed pufferfish - Rice porridge in pufferfish broth - Palate-cleansing dessert