ティファニーで夕食を
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Ratings
Reviews
Menu
Tiffany & Co. dinner stand with a variety of specialties and aromatic dishes, bistro dishes with aromatic tea, herbs and spices, bubbles carefully selected by the sommelier, tea and bubbles marriage cocktails, higher grade BEER×TEA cocktails, soft and fluffy Tiffany Latte and other memorable cocktails, and more! All-you-can-drink tea and other beverages for 120 minutes!
A special dinner filled with aromas and bubbles, a blissful course to enjoy a moment of elegance that will melt your senses.
Aromatic bistro cuisine with a Tiffany & Co. dinner stand, tea, herbs and spices, and other aromatic dishes.
A modern classic space for adults with a fusion of traditional classic interior and modern design with subdued lighting. Up to 5 hours all-you-can-drink including tea-scented sparkling wine, bubbles and tea marriage cocktails, and more!
Indulge in a luxurious experience featuring vibrant, aromatic dishes—from the rich aroma of Darjeeling-marinated duck to the aged notes of freshly sliced prosciutto— featuring a 120-minute all-you-can-drink selection that includes sparkling wines handpicked by our sommelier, tea-infused sparkling wine cocktails, premium BEER×TEA cocktails, the unforgettable, light and airy Tiffany Latte, and tea-based cocktails.
An adult's luxurious dinner stand with appetizers and single dishes that resemble a scene from a movie, featuring vibrant and aromatic dishes.
An elegant adult luxury dinner stand that brightens up lunchtime, featuring a variety of dishes, salads, and exquisite, aromatic cuisine.
Enjoy the lingering aftertaste with the aroma of black tea. A sweet invitation to a delightful evening, Dessert Tea Stand.
A dish simply finished with melting burrata and sweet, fruit-like Aiko tomatoes, accented with the aroma of black tea oil.
An appetizer featuring the umami of Norwegian salmon paired with refreshing fruits and the aroma of bergamot. The black tea jelly gently spreads its fragrance in the mouth.
A rich sauce of black truffle and deep-roasted espresso with a hint of bitterness. Enjoy the flavor and aroma of the roast beef.
Fukuoka Amau strawberries combined with cheese, lightly fragrant with Earl Grey. A dish where the saltiness of prosciutto and the sweetness of cheese intertwine.
Homemade butter that tastes like Royal Milk Tea chocolate, served with sparkling wine
The refreshing citrus and lingering herbs gently enhance the umami of the oysters.
A dish where the fragrant truffle cream and the refreshing taste of mountain wasabi intertwine.
Bistro-style edamame with a subtly sweet and sour aroma and a variety of herbs
The texture of surf clam, the aroma of mushrooms, and the wasabi sauce create a sharp sensation that spreads in the mouth.
The contrast of crispy coating and plump shrimp. Rich shellfish bisque sauce layered with the aroma of truffle.
Rich smoked salmon and cheese, finished with a drop of tea oil gently layered on top.
Fragrant ginger, garlic, and a gentle aftertaste of the ingredients and black tea
Slowly cooked fluffy edamame and bursting sweet corn in homemade oil with a hint of tea aroma
Please enjoy the rich aroma blended with black truffles and mushrooms.
Juicy fried chicken finished with fragrant jasmine and gentle sweetness of maple sauce
Grilled lettuce with a savory aroma, bacon, rich Caesar sauce, and the slightly bitter fragrance of Uji matcha.
A salad elegantly finished with a sauce full of the gentle aroma of jasmine and the deliciousness of vegetables.
The rich aroma of black truffle and the delicate flavor of mushrooms. A sophisticated salad to enjoy the richness and refreshing fragrance.
Crispy chicken paired with a homemade chili oil-based fragrant red oil sauce
New bistro-style Chinese with shrimp dumplings in fragrant chai cream
A dish woven with aroma and spice, featuring the brilliance of Sichuan pepper and the umami of meat and cheese.
The vibrant aroma of Ceylon tea harmonizes with the stimulation of garlic and chili in one dish.
Juicy tomatoes and fragrant basil simply paired with Earl Grey scented mascarpone. A dish that embodies 'aroma, acidity, and sweetness.'
A rich ragu made with lamb ragu finished with several types of spices, combined with slowly simmered Japanese beef tendon, where the aroma and flavor of cumin overlap.
A luxurious dish combining the rich aroma and saltiness of freshly sliced Jamón Serrano with a cream sauce infused with lemon and black tea.
Rich Gorgonzola and the depth of the sauce are complemented by the aroma of white truffle, creating a luxurious and smooth cream gnocchi.
Pork shoulder marinated with several types of herbs is moist and full of flavor, creating a complex dish that can be enjoyed with the sweet taste of seasonal fruits and the tanginess of whole grain mustard.
A refined duck roti with a hint of Sichuan pepper, accompanied by a sweet and sour sauce of red fruits and the luscious Madeira.
The finely textured meat and the richness of the fat, combined with the luxurious red wine and dense black truffle, create a special dish to enjoy the aroma lavishly.
A rich and elegant tiramisu infused with the fragrant aroma of Earl Grey.
A nostalgic classic pudding with a bitter and fragrant caramel sauce.
Rich and smooth cheese base layered with the elegant aroma of black tea and the refreshing taste of lemon
L'Artisan du Thé Earl Grey / Lars Brut / Today's Sparkling Wine
L'Artisan du Thé Earl Grey / Lars Brut / Today's Sparkling Wine
L'Artisan du Thé Earl Grey / L'Artisan du Thé Raspberry Tea / L'Artisan du Thé Non-Alcoholic
Babal Malvasia Brut Nature / Kalia Brut Nature / Today's Nature
Tre Olia Cava Brut / Lars Brut / Kubota Sparkling / Today's Sparkling Wine
Veuve Clicquot Yellow Label / Laurent-Perrier Ultra Cuvee / Dom Perignon 1998 / Today's Champagne
A cup that feels like a bouquet has been captured within. The refreshing taste of Ceylon tea blends with the vibrant colors of edible flowers and the aromatic essence extracted and blended from various flowers, creating a sparkling cocktail that intoxicates the senses. Close your eyes and enjoy the fragrance.
A cup that feels as if you have wandered into a deep forest, woody and fantastical. A cocktail that accompanies an adult's time with depth, layered with the smoky aroma and the sweet and spicy aftertaste of star anise, based on bergamot-scented Earl Grey.
A fragrant art cocktail that combines delicacy and allure. The elegant aroma of jasmine is complemented by the subtle acidity and color of hibiscus, with the unique essence of matsutake mushrooms adding an unparalleled depth of flavor and aftertaste. A cocktail with an aroma that makes you feel as if you have entered a misty forest.
A gentle aroma of herbs. When you take a bite, it feels like soft light shining into a swaying green meadow, bursting with citrus flavors, perfect with salads and fish dishes.
The freshness of red fruits, with complex nuances of fragrant flowers and earthy forests. Pairs well with duck and cheese.
The golden flower marigold, loved by the Virgin Mary and the dead. The refreshing aftertaste combined with the king of herbs, basil, will surely create a divine drink. Please enjoy it together with basil and edible flowers.
A drink that captures the tranquility of the night and the warmth of the fire. It layers the rich roasted aroma of hojicha with the bitterness of beer, creating a deep smokiness reminiscent of a bonfire, a cocktail that accompanies a 'Night of Conversation.'
A new sensation beer overflowing with playfulness unique to bistros, featuring the rich aroma of Earl Grey, the richness and smoothness of fresh cream, and bubbles that rise like amber-colored foam.
A cocktail with a quiet and refreshing aroma, reminiscent of the mist rising over tea fields in the early morning. A delicate blend of jasmine and the gentle aftertaste of white peach coexist subtly in this drink.
A milk tea with the elegant aroma of Darjeeling, complemented by the gentle sweetness of chamomile (fairy flower). Enjoy a soothing moment that melts your heart.
We combined fragrant and mellow Kaga roasted green tea with milk, finishing it with a hint of sweetness. A tea that embodies longing for love, gently permeating the heart, a reward of Japanese tradition.
Like a butterfly dancing lightly, this milk tea is accompanied by fragrant jasmine tea. It is a milk tea that allows you to enjoy an elegant and fantastical moment.
KOMASA Hojicha GIN/BLACK CHAI GIN/HOLON x CHAI/Todays GIN
Suntory Kakubin / Suntory Chita / Taketsuru
DAIYAME/EMOT/Night you are a wolf.
Pear and fig and chestnut / Osmanthus and peach and apricot / Jasmine and raspberry and blueberry / Japanese black tea plum wine before dinner / Today's liqueur
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