Meshiya Nanohana

This small koryori (Japanese cuisine) restaurant quietly stands in a back alley of Bashamichi and Kannai. The seasonal menu displayed on the whiteboard and the large platters of obanzai at the counter shine with a touch of craftsmanship amidst their simplicity, making every dish irresistibly delicious. From the beautifully finished braised pork belly to the deep-fried vegetables soaked in dashi, the selection of sake that pairs well with the dishes includes rare and sought-after brands. The warm atmosphere allows for a relaxed experience, making it a popular spot for enjoying the next drink, even for solo diners.