La Terrazza SABATINI Omotesando
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
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Latest Information
A classical Italian restaurant inheriting history and tradition
Ratings
Reviews
Menu
Some dishes can be changed on the menu for an additional charge.
Some dishes can be changed on the menu for an additional charge.
Some dishes can be changed on the menu for an additional charge.
Some dishes can be changed in the menu for an additional charge. Soft drinks are available for those who cannot drink alcohol. Weekdays only. Sparkling wine is not included on weekends and holidays.
Some dishes can be changed in the menu for an additional charge. Soft drinks are available for those who cannot drink alcohol. Weekdays only. Sparkling wine is not included on weekends and holidays.
Some dishes can be changed in the menu for an additional charge. Soft drinks are available for those who cannot drink alcohol. Weekdays only. Sparkling wine is not included on weekends and holidays.
Some dishes can be changed in the menu for an additional charge. Soft drinks are available for those who cannot drink alcohol. Weekdays only. Sparkling wine is not included on weekends and holidays.
Some dishes can be changed on the menu for an additional charge.
Some dishes can be changed in the menu with additional charge. 9/5- [Bread] Freshly baked homemade focaccia [Amuse] Today's amuse [Appetizer] Prosciutto and fruit angel shrimp and peperonata [Pizza or Pasta] - Please choose from the following - Pizza salsiccia with mushrooms, guanciale, almonds, mozzarella and tomato sauce, red Pizza Bianca with onions, pecorino, mozzarella, baby sardines, Sardinian baby sardines and mozzarella (+500 ) Sicilian spaghetti with sardines and cherry tomatoes classic Bolognese spaghetti with Italian truffles Burro e Parmigiano linguine (+ (+1,500 ) [Main Dish] - Choose from the following: sautéed fresh fish, carciofi scalloped veal, porcini sauce, grilled Japanese beef with red wine sauce (+2,000 ) [Dolce] - Choose from the following: Sabatini's traditional tiramisu patissier's special dessert of the day. Seasonal: Cheyenne Muscat and Nagano Purple Parfait (+1000 ) [Café] Coffee or tea *Menus are subject to change depending on availability. Please be forewarned in advance.
Some dishes can be changed on the menu for an additional charge.
Some dishes can be changed in the menu with additional charge. 9/5- [Bread] Freshly baked homemade focaccia [Amuse] Today's amuse [Appetizer] Prosciutto and fruit, angel shrimp and peperonata [Pizza or Pasta] - Choose from the following: Pizza salsiccia with mushrooms, guanciale, almonds, mozzarella and tomato sauce, red Pizza Bianca with onions, pecorino, mozzarella, baby sardines, Sardinian baby sardines and mozzarella (+500 ) Sicilian spaghetti with sardines and cherry tomatoes classic Bolognese spaghetti with Italian truffles Burro e Parmigiano linguine (+1500 ) (+1,500 ) [Fish] -Sautéed fresh fish with carciofi sauce [Meat] -Choose from the following: Veal scalloppine, porcini sauce, grilled Japanese beef with red wine sauce (+2,000 ) [Dolce] -Choose from the following: Sabatini's traditional tiramisu patissier's special dessert of the day Seasonal: Cheyenne Muscat and Nagano Purple Parfait (+1000 ) [Cafe] Coffee or tea *Menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.
Some dishes can be changed in the menu with additional charge. 9/5- [Bread] Freshly baked homemade focaccia [Amuse] Today's amuse [Appetizer] Prosciutto and fruit, angel shrimp and peperonata [Pizza or Pasta] - Choose from the following: Pizza salsiccia with mushrooms, guanciale, almonds, mozzarella and tomato sauce, red Pizza Bianca with onions, pecorino, mozzarella, baby sardines, Sardinian baby sardines and mozzarella (+500 ) Sicilian spaghetti with sardines and cherry tomatoes classic Bolognese spaghetti with Italian truffles Burro e Parmigiano linguine (+1500 ) (+1,500 ) [Fish] Sauteed fresh fish with carciofi sauce [Meat] - Choose from the following: Veal scalloppine with porcini sauceGrilled Japanese beef with red wine sauce (+2,000 ) [Dolce] Whole cake made by our patissier [Cafe] Coffee or tea *Menu is subject to change due to availability of items. Please note that the menu is subject to change depending on the availability. Please note that the menu is subject to change depending on availability.
A 5-course meal including pizza or pasta, main dish, and dolce. Private rooms are guaranteed, so you can spend a relaxing time without worrying about your surroundings. Some dishes can be changed for an additional charge.
A 5-course meal including pizza or pasta, main dish, and dolce. Private rooms are guaranteed, so you can spend a relaxing time without worrying about your surroundings. Some dishes can be changed for an additional charge.
A simple sauté of seasonal vegetables with a hint of garlic
Rosemary flavored
Combined with cherry tomatoes
Rosemary flavored
Crispy texture made with semolina flour
A selection of prosciutto and salami variations
A dish where the saltiness of prosciutto harmonizes with the sweetness of seasonal fruits
Served with Herb Salad
A platter of three varieties to delight the five senses
Spicy tomato sauce
Traditional meat sauce
Traditional Gricia with the aroma of asparagus and the umami of guanciale
Roman traditional tomato sauce bucatini
Egg, cheese, pancetta
A traditional Sicilian pasta that harmonizes the flavor of sardines with the aroma of fennel.
Seasonal pasta combining fresh sakura shrimp and bamboo shoots with bottarga, layered with aroma and umami.
Generously with clams, shrimp, and squid
Basil, mozzarella, Grana Padano, tomato sauce
Cherry tomatoes, garlic, anchovies, oregano, tomato sauce
Olives, anchovies, mozzarella, tomato sauce
Mozzarella, Gorgonzola, Scamorza, Grana Padano with honey
Iberico bacon, soft-boiled egg, mozzarella, tomato sauce
Prosciutto, arugula, Grana Padano, mozzarella
Anchovy Sauce
Marsala Lemon Sauce
Three pieces with Calabrian chili and lemon sauce
A carefully simmered delicacy
A classic dish finished with the fragrant combination of prosciutto and sage
Tender domestic beef prepared in the style of tagliata
Borgo Maragliano / Piedmont / 100% Chardonnay・Glass…1,300 yen
Bellenda / Veneto / Glera, Pinot Noir・Glass…1,300 yen
330ml
Cassis & Spumante
Blood Orange & Spumante
Peach & Sparkling Wine
Aperol (orange herbal liqueur) & sparkling wine
Campari and Soda
Campari & Grapefruit & Tonic
Italian gin & premium tonic
Italian malt whiskey & soda
A prestigious Scotch whisky
Marsala barrel-aged Italian malt whiskey
A blend from two sherry casks
Cantina Tollo / Abruzzo / 100% Trebbiano・Glass…1000 yen
Tinazzi / Veneto / Garganega, Trebbiano di Soave・Glass…1,300 yen・Bottle…7,000 yen
Caiaffa / Puglia / 100% Pinot Grigio・Glass…1,600 yen
Giannitessari / Veneto / 100% Chardonnay ・Glass…1,900 yen
Contri / Emilia-Romagna / Sangiovese 100%・Glass…1000 yen
Vitige / Veneto / Pinot Noir 100%・Glass…1,300 yen
Barbanera / Tuscany / Sangiovese 85%, Merlot 10%, Colorino 5%・Glass…1,600 yen
De Stefani / Veneto / Merlot 58%, Cabernet Sauvignon 42%・Glass…1,900 yen
Fontana Fredda / Piedmont / Nebbiolo 100%・Glass…2400 yen
750ml
750ml
100% Chardonnay from Veneto, Organic Certified
White and Red
Spicy and sweet varieties
Lemon / Blood Orange each
Alan Miliya was born and raised in a family that runs an orchard in Orliena, a suburb of Lyon, and has been involved in fruit cultivation since 1983. Please enjoy the flavors that are particular about the variety, origin, producer, and method of the fruits, just like fine wine.
Cabernet Sauvignon Red Grape
Chardonnay White Grape
Please ask the staff for other beverages. A separate service charge of 10% will be added.
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