Edogiku
江戸菊
Experience the supreme sukiyaki at a traditional establishment
Highlights
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Japan User ratings3.53(1 review)Reviews
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The main course is the very popular sukiyaki hot pot, where a waitress cooks and even serves the final udon noodles. However, what a great deal it is to even have Edogiku's signature fresh sashimi. Since sukiyaki is the main course, two large pieces (about 150 g) of A5-rank marbled Japanese black beef are also used (100 g for the sukiyaki course). This is a big difference.
Slices of Japanese black marbled beef for sukiyaki are luxuriously placed in hot water. The meat is thicker than most shabu-shabu meat, but it cooks in an instant. As one would expect from A5-rank beef. You don't need teeth to chew it. Even though it is A5 rank, it seems that they only use beef from female cows, which adds to the tenderness of the meat. It is served with handmade sesame sauce and ponzu (Japanese sauce made from ponzu citrus juice). The vegetables are also quite hearty. The udon noodles and soup are also served in a special broth. In addition to the shabu-shabu, fresh sashimi is also included in the price. It is such a good value course.
Edogiku's sukiyaki is a Kansai-style dish in which the meat is first cooked and then the vegetables are cooked. Unlike other restaurants where a waiter shows you how to prepare the dish only at the beginning, Edogiku cooks it right next to you until the very end, and even shares it with you. This is a 150g meat course. This is a great value course that includes an appetizer and four kinds of fresh sashimi before the sukiyaki hot pot is served. When using a private room or a private party, 15% of the food and beverage bill will be charged separately. Beverages are not included in the price (tax and service charge not included). The course price changes depending on the amount of meat, but is calculated at 4,000 yen (tax not included)/100g.
Edogiku's sukiyaki is a Kansai-style dish in which the meat is first cooked and then the vegetables are cooked. Unlike other restaurants where the waitress only shows you how to prepare the dish at the beginning, Edogiku cooks it right next to you until the very end, and even shares it with you. By the time the sukiyaki hot pot is served, you will be served with a side dish and four kinds of fresh sashimi. *This is the 200g meat course and is designed for those who want to eat a larger portion from the start. 15% of the food and beverage bill will be charged separately when using a private room or when a private party is using a room. Beverages are not included in the price (tax and service charge not included). The price of the course changes depending on the amount of meat, but it is calculated at 4,000 yen (tax not included)/100g.
Most people think of shabu-shabu as a large pot that is enjoyed by several people, but at Edogiku, our waitresses cook and serve the food until the very end. We have handmade sesame sauce and ponzu (Japanese sauce made from ponzu citrus juice) for the sauce. Please choose Inaniwa udon or Zosui (rice porridge) for the end of the meal, and enjoy the lingering taste of the soup stock with its concentrated flavor. When using a private room or a reserved room, 15% of the food and beverage bill will be charged separately. Beverages are charged separately (excluding tax and service charge). The course price changes depending on the amount of meat, but is calculated at 4,000 yen (tax not included)/100g. The course comes with a side dish, 4 kinds of sashimi, and dessert at the end. The course also includes an appetizer, four kinds of sashimi, and a dessert at the end.
Most people think of shabu-shabu as a large pot that is enjoyed by several people, but at Edogiku, our waitresses cook and serve the food until the very end. We have handmade sesame sauce and ponzu (Japanese sauce made from ponzu citrus juice) for the sauce. Please choose Inaniwa udon or Zosui (rice porridge) for the end of the meal, and enjoy the lingering taste of the soup stock with its concentrated flavor. When using a private room or a reserved room, 15% of the food and beverage bill will be charged separately. Beverages are charged separately (excluding tax and service charge). The course price changes depending on the amount of meat, but is calculated at 4,000 yen (tax not included)/100g. The course comes with a side dish, 4 kinds of sashimi, and dessert at the end. The course also includes an appetizer, four kinds of sashimi, and a dessert at the end.
This is grilled salmon tobiko included in delicacies. Many people order it first as a speed menu item.
A platter of four types of fresh seafood. We will serve seasonal fish according to what is available at the time.
The skinless fish will be prepared after you place your order, so you can enjoy fresh seafood. Not only the flesh but also the liver is exquisite. The bones and scraps will be served as red soup or fried.
A dish marinated in a sauce that has been continuously used by Edo Kiku for many years and then grilled. It uses a whole eel.
A rare grilled preparation of eel. Many eel lovers seem to prefer this style. Please enjoy it with wasabi soy sauce. This is also served whole.
A dashimaki rolled up by the chef after the order. A dish with overflowing dashi that is irresistible. It is recommended to enjoy it hot!
Fresh abalone generously grilled with butter.
Tempura fried by the chef. Separate orders for ingredients are also possible.
Although the seasoning is slightly different, it is what is known as fried chicken. Please enjoy it fresh out of the fryer.
We use eel that is grilled to perfection after you place your order. Since it is a vinegared dish, you can enjoy it refreshingly.
This is mozuku with a refreshing seasoning.
A salad topped with homemade tofu on fresh vegetables. Please enjoy it with sesame dressing.
Crispy fried tofu topped with hot dashi broth.
You can enjoy sukiyaki seasoned with Edo Kiku's special secret sauce and miso in an easy-to-use small pot.
Tataki made with domestic black Wagyu beef that melts on the tongue.
Please enjoy the domestic black-haired wagyu A5 heifer with a buttery flavor.
This is a steak that is melt-in-your-mouth tender.
Sukiyaki cooked at your table by the server. Includes two large slices of domestic A5 grade black-haired wagyu beef, a variety of vegetables, grilled udon, and pickles. Rice is available upon request, and additional meat and vegetables can also be added.
Fresh seafood that can also be served as sashimi, cooked in a sukiyaki style. The server will prepare it all the way to the final rice porridge!
This is eel sushi grilled to a fragrant finish with Edo Kiku's special sauce. It is recommended as a final dish or as a souvenir. Takeout is available.
Warm Inaniwa Udon. A perfect dish to finish with.
Chirimen sansho, which is made without using water during cooking and is committed to being 'homemade'. Please enjoy the high aroma and the taste of a long-established brand.
In summer, we serve watermelon, in autumn grapes and persimmons, and as it gets colder, strawberries and mandarins... we offer seasonal fruits accordingly.
Small bowl, sukiyaki small pot, egg, rice, dessert [Meat increase possible] 150g 4500 yen 200g 5500 yen
A fresh assortment of sashimi. Includes small bowl, seasonal fresh fish assortment of 5 to 7 types (may differ from the photo depending on availability), miso soup, rice, and dessert.
Small bowl, grilled teriyaki beef, salad, miso soup, rice, dessert. [Meat increase possible] 150g for 4500 yen, 200g for 5500 yen.
(Dinner only) - Small bowl - Live shrimp and seasonal vegetable tempura - Miso soup - Rice - Dessert
Bottled beer (Asahi, Kirin Lager, Premium Malt's, Ebisu) Sake (no specific brand, cold or warm) Chuhai (plain, lemon, plum, lime, etc.) Shochu (based on sweet potato or barley. Rare shochu may occasionally be served) Umeshu (on the rocks, with water, or hot) Soft drinks (orange, apple, oolong tea) ☆ All drinks served with ice that melts slowly from the ice shop ☆
While drinking alcohol, you can also achieve a sense of self-satisfaction and appeal by being mindful of your body, with the addition of highball (whiskey). Bottled beer (Asahi, Kirin Lager, Premium Malt's, Ebisu), sake (brand unspecified, cold or warm), chuhai (plain, lemon, plum, lime, etc.), shochu (based on sweet potato or barley; occasionally rare shochu may be served), umeshu (on the rocks, with water, or hot), whiskey (highball, straight, on the rocks, with water, etc.), soft drinks (orange, apple, dry ginger ale, cola, oolong tea). All drinks are served with ice that melts slowly from the ice shop.
Wine and alcohol. It's sad to be left out. But please forgive us for not allowing brand specifications! The white wine is so easy to drink, it feels like juice! Before you know it, you're swaying on your feet. Bottled beer (Asahi, Kirin Lager, Premium Malt's, Ebisu) Sake (no brand specifications, cold or warm) Chuhai (plain, lemon, plum, lime, etc.) Shochu (based on sweet potato or barley. Rare shochu may occasionally be served) Umeshu (on the rocks, with water, or hot) Whiskey (highball, straight, on the rocks, with water, etc.) Wine (no brand specifications, red or white) Soft drinks (orange, apple, dry ginger ale, cola, oolong tea) ☆ All drinks are served with ice that melts slowly from the ice shop ☆
We provide everything from a 1-go Tokkuri to a 4-go bottle, suitable for the scene.
Asahi Super Dry
Asahi Super Dry: 660 yen, Kirin Lager: 660 yen, Suntory Premium Malts: 770 yen, Sapporo Yebisu: 770 yen
Single 660 yen Double 880 yen
Single 1,320 yen Double 1,650 yen
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