Mia Angela

Melt-in-your-mouth exquisite flavor and rich sweetness of saltwater sea urchin. The cold sea of Hokkaido provides an ideal environment for high-quality kelp to grow. Sea urchins that feed on kelp are packed with rich sweetness and umami! We deliver the freshness of 'saltwater sea urchin' for you to enjoy!

For our customers who look forward to it every year! This year, we have received the melt-in-your-mouth exquisite 'saltwater sea urchin' from Hokkaido! Please enjoy the amazing deliciousness! ◇ Available for an additional 1100 yen with the Ladies Course, Special Course, Dinner Course, Chef's Recommended Course, and Platinum Course ◇ For uni lovers, you can order Uni Double for an additional 1100 yen ◇ Uni Double is also available for an additional 2200 yen with the Ladies Course, Special Course, Dinner Course, Chef's Recommended Course, and Platinum Course.

We also have a white wine perfect for uni pasta! [Italy, Emilia-Romagna] ◇ Glass 600 yen / Carafe 2200 yen

Original red wine also available! (Italy, Abruzzo) ◇ Glass 600 yen / Carafe 2200 yen

Ham Platter 1100 yen and up

■Assorted Appetizers: 1,200 yen per person ■Italian Olives: 450 yen ■Garlic-Marinated Young Chicken and Broccoli 550 yen■Potato Salad with Hokkaido Cream Cheese 550 yen■Caprese with Italian Buffalo Mozzarella and Tomatoes 1,300 yen■Chicken Liver Crostini 550 yen■Carrot Râpé 550 yen ■ Hokkaido Salmon and Avocado Carpaccio: 1,200 yen ■ Hokkaido Octopus Carpaccio with Aioli-Lemon Sauce: 1,100 yen ■ Fried Baby Shrimp with Aioli Sauce: 500 yen ■ Eggplant Gratin with Four Cheeses 850 yen■ Small Shrimp and Rock Seaweed Ajillo 1,100 yen■ Cheese Platter 1,100 yen■ “Nanatsuboshi” Rice Croquette from Furano, Hokkaido (1 piece) 500 yen■Hokkaido Whelk and Broccoli Ajillo 1,100 yen■Hokkaido Pumpkin Simmered in Spicy Tomato Sauce 550 yen■Fried Gnocchi and Sausage 750 yen

■Luxury Caesar Salad with Red Snow Crab, Shrimp, and Avocado 1300 yen ■Colorful Salad using 12 types of Fresh Vegetables 1200 yen ■Diced Salad with Buffalo Mozzarella Cheese and Fresh Tomato 1300 yen

■Margherita Pizza 1550 yen / Small 1150 yen ■Quattro Formaggi Pizza 1750 yen / Small 1350 yen ■Mortadella Ham and Mushroom Pizza 1700 yen / Small 1300 yen ■Shrimp Cream Pizza with Genovese Sauce 1700 yen / Small 1300 yen

■ Authentic Carbonara without fresh cream from Italy 1750 yen ■ Peperoncino with 'Farm Bacon' and mushrooms 1450 yen ■ Spaghetti with cod roe and arugula, lemon flavor 1450 yen ■ Vongole Bianco/Rosso with live clams from Hokkaido 1650 yen ■ Traditional Roman dish Amatriciana 1550 yen ■ Eggplant with tomato sauce using cheese from Italy and Hokkaido 1750 yen ■ Shrimp in tomato cream sauce 1750 yen ■ Cheese carbonara using 'Shimokawa 60 enzyme eggs' from Abe Poultry Farm 1750 yen ■ Beef Bolognese from Hokkaido 1650 yen ■ Tomato sauce with blue crab 2050 yen ■ [Fresh Pasta] Beef Bolognese Tagliatelle from Hokkaido 1650 yen ■ [Fresh Pasta] Red Snow Crab and Green Asparagus in cream sauce Tagliatelle 1850 yen

■ Hokkaido Beef Fillet Steak with Truffle Sauce 2700 yen ■ Young Chicken Stewed with Tomatoes Boscaio Style 1750 yen ■ Hokkaido Veal Scaloppini with Lemon Sauce 2000 yen ■ Young Chicken and Hokkaido Potatoes Diavola Style 1700 yen

■Special cheese risotto finished with a large cheese 1650 yen ■Rich! 200% fragrant shrimp risotto 1850 yen

■ Earl Grey Catalana 650 yen ■ Tiramisu 700 yen ■ Baked Cheese Cake with 4 Types of Cheese 700 yen ■ Italian Gelato 500 yen ■ Fondant Chocolate 700 yen ■ Panna Cotta 650 yen ■ Dolce Misto 1350 yen