RISTORANTE&BAR ITALIANA MIA ANGELA DAIMARU SAPPORO

Melt-in-your-mouth exquisite flavor and rich sweetness of saltwater sea urchin. The cold sea of Hokkaido provides an ideal environment for high-quality kelp to thrive. Sea urchins that feed on kelp are packed with rich sweetness and umami! We deliver the freshness of 'saltwater sea urchin' for you to enjoy!

For our customers who look forward to it every year! This year, we have received the exquisite 'saltwater sea urchin' from Hokkaido that melts in your mouth! Enjoy the incredible deliciousness! ◇ Available for an additional 1100 yen with the Ladies Course, Special Course, Dinner Course, Chef's Recommended Course, and Platinum Course ◇ A must for sea urchin lovers! Uni Double available for an additional 1100 yen ◇ Uni Double can also be ordered for an additional 2200 yen with the Ladies Course, Special Course, Dinner Course, Chef's Recommended Course, and Platinum Course.

We also have a white wine perfect for uni pasta! [Italy, Emilia-Romagna] ◇ Glass 600 yen / Carafe 2200 yen

Original red wine is also available! (Italy, Abruzzo) ◇ Glass 600 yen / Carafe 2200 yen

Ham Platter 1100 yen and up

■ Assorted Appetizers for One Person 1200 yen ■ Italian Olives 450 yen ■ Garlic Marinated Young Chicken and Broccoli 550 yen ■ Hokkaido Cream Cheese Potato Salad 550 yen ■ Italian Buffalo Mozzarella Cheese and Tomato Caprese 1300 yen ■ Chicken Liver Crostini 550 yen ■ Carrot Rape 550 yen ■ Hokkaido Salmon and Avocado Carpaccio 1200 yen ■ Hokkaido Octopus Carpaccio with Olive Oil and Lemon Sauce 1100 yen ■ Fried Shrimp with Aioli Sauce 500 yen ■ Eggplant Gratin with Four Cheeses 850 yen ■ Shrimp and Seaweed Ajillo 1100 yen ■ Cheese Platter 1100 yen ■ Hokkaido Furano

■Luxury Caesar Salad with Red Snow Crab, Shrimp, and Avocado 1300 yen ■Colorful Salad using 12 kinds of Fresh Vegetables 1200 yen ■Diced Salad with Buffalo Mozzarella Cheese and Fresh Tomato 1300 yen

■Margherita Pizza 1550 yen / Small 1150 yen ■Quattro Formaggi Pizza 1750 yen / Small 1350 yen ■Mortadella Ham and Mushroom Pizza 1700 yen / Small 1300 yen ■Shrimp Cream Pizza with Genovese Sauce 1700 yen / Small 1300 yen

■ Authentic Carbonara without real Italian cream 1750 yen ■ Peperoncino with 'Farm Bacon' and mushrooms 1450 yen ■ Spaghetti with cod roe and arugula, lemon flavor 1450 yen ■ Vongole Bianco/Rosso with live clams from Hokkaido 1650 yen ■ Traditional Roman dish Amatriciana 1550 yen ■ Eggplant with tomato sauce using cheese from Italy and Hokkaido 1750 yen ■ Shrimp in tomato cream sauce 1750 yen ■ Cheese carbonara using 'Shimokawa 60 enzyme eggs' from Abe Poultry Farm 1750 yen ■ Hokkaido beef Bolognese 1650 yen ■ Tomato sauce with blue crab 2050 yen ■ [Fresh Pasta] Hokkaido beef Bolognese Tagliatelle 1650 yen ■ [Fresh Pasta] Red snow crab and green asparagus in cream sauce Tagliatelle 1850 yen

■ Hokkaido Beef Fillet Steak with Truffle Sauce 2700 yen ■ Young Chicken Stewed with Tomatoes Boscaio Style 1750 yen ■ Hokkaido Veal Scaloppini with Lemon Sauce 2000 yen ■ Young Chicken and Hokkaido Potatoes Diavola Style 1700 yen

■Special cheese risotto finished with a large cheese 1650 yen ■Rich! 200% fragrant shrimp risotto 1850 yen

■ Earl Grey Catalana 650 yen ■ Tiramisu 700 yen ■ Baked Cheese Cake with 4 Types of Cheese 700 yen ■ Italian Gelato 500 yen ■ Fondant Chocolate 700 yen ■ Panna Cotta 650 yen ■ Dolce Misto 1350 yen