Wildcat Bar

Appetizers Carrot and orange salad Ratatouille with Seasonal Vegetables Pâté de Campagne with pork from Hokkaido Green Salad with Spanish Ham and Vegetables Chef's recommendation pasta Poirette of fresh fish from Hokkaido Rare Ezo Deer Steak Seasonal dessert The menu will change depending on the season and availability.

The luxurious "Healthy Pork" carefully raised by Inoge Ranch in Mitsuishi, Shinhidaka Town, Pot Roast Course The main course features pork tenderized in a luxurious Staub pot and carefully cooked to moist and tender.

This is a value course featuring seasonal snacks prepared by the chef with carefully selected seasonal ingredients, mixed with a popular standard menu. You can choose your beverage of choice or add an all-you-can-drink option for +2,000 yen.

The “Kenko Pork” from Inoge Farm in Shin-hidaka Town—a popular dinner menu item—is now available for lunch as well. Enjoy this Hokkaido-raised pork, raised on enzyme drinks and featuring tender meat with a clean, light fat, served roasted. The course includes a salad, baguette, soup, main dish, and dessert. Treat yourself to a little luxury at lunchtime.