brasserie vie
ブラッスリー・ヴィ
| S | M | T | W | T | F | S |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
A casual and homey French restaurant
Highlights
Ratings
Japan User ratings3.35(1 review)Reviews
Menu
This course is available only for NET reservations and offers the day's carefully selected ingredients at a reasonable price. The course is composed of dishes using seasonal fish and carefully selected vegetables directly shipped from the production area. The menu below is an example of one day's menu.
Special dinner course. The menu features carefully selected ingredients prepared in a variety of ways. The menu below is an example of one day's menu.
This is an all-you-can-drink plan for year-end and New Year's parties with seated or standing seating. Please feel free to contact us.
This is a popular reservation-only course with an all-you-can-drink option. Recommended for those who want to eat delicious food and drink a lot. The menu below is an example of one day's menu.
This course offers a wide variety of dishes starting with an assortment of five different appetizers. The course is composed of dishes using seasonal fish and carefully selected vegetables directly shipped from the region. The menu below is an example of one day's menu.
This is a luxurious lunch course that includes an assortment of 5 kinds of appetizers, seasonal potage, and other dishes selected from the dinner menu. The menu below is an example of one day's menu.
This course offers a wide variety of dishes starting with an assortment of five different appetizers. The course is composed of dishes using seasonal fish and carefully selected vegetables directly shipped from the region. The menu below is an example of one day's menu.
From 700 yen
Various types available from 700 yen
Various types available from 700 yen
This is a popular dish that features a colorful assortment of seasonal appetizers. It pairs well with sparkling wine, white wine, red wine, and any type of alcohol.
Fresh fish sent from various regions each day is served with vegetables, fruits, and homemade seasonings.
A moist and meaty dish that pairs perfectly with the mushroom marinade. It is also ideal as a snack and goes well with any type of alcohol.
Finished with a special marinade that has the aroma of herbs and a strong acidity.
We use various fresh fish according to the season. Our escabeche has a strong sweetness and is finished with a hint of spice.
A soup carefully extracted from various types of fish scraps, lobster, and aromatic vegetables.
The domestic beef cheek has been braised for a long time with plenty of red wine. The meat is tender and falls apart, with a rich gelatinous flavor. Please enjoy it with our special pomme purée.
Fresh fish that changes daily, prepared as a crispy-skinned meunière. The sauce also changes daily, so please ask the staff.
A dish made with the finest lean meat, Shinshin, cooked to juicy perfection. Enjoy it with a special red wine sauce and a marinade of freshly cracked black pepper.
The Matsusaka pork loin, with its moist texture and juicy fat, has been carefully prepared as a low-temperature confit. Please enjoy it with our special demi-glace sauce.
Anno Sweet Potato Cheese Terrine
A bite-sized Spanish-style omelette.
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