Hamamatsucho Sasaki
浜松町 さゝ木
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A cozy restaurant to enjoy home-cooked meals
Ratings
Japan User ratings3.29(1 review)Reviews
Menu
This is a limited early course that allows you to casually enjoy a total of 7 dishes, from seasonal appetizers to sweet dishes. Recommended for those who wish to enjoy a leisurely meal. Please make a reservation at least one day in advance.
A standard course to enjoy from sake appetizers, seasonal fresh fish, grilled dishes, meals, and desserts. Recommended for business entertainment, dinner, or just a nice night out. Please make a reservation at least 3 days in advance.
Hamamatsucho Sakaki's luxurious course featuring tuna and other seasonal high quality ingredients. Perfect for important dinners or special occasions. Please make a reservation at least 3 days in advance. Please make a reservation at least 3 days in advance.
Medium bottle
Medium bottle
Vodka and soda
Peach liqueur and vice each
Chiebishin
Umenoyado
Rice
Wheat
Wheat
Sweet potato
Sweet Potato
White wine / Australia / Dry
White wine/New Zealand/Dry
Red wine / Australia / Medium
Red wine/California/Medium
White wine / Australia / Dry
White wine / America / California Napa Valley / Dry - Light
Red wine / Australia / Medium
Red wine / America / California Napa Valley / Dry - Medium - Full-bodied
France/Light
France/Alsace/Medium
Kono Fruit Orchard offers different varieties depending on the season
Cold or Hot
Cold or Hot
Please order at least one drink. We also have other bottle champagne and bottle wine available. We do not have drink-out bottles or keep bottles (shochu, whiskey).
You can choose between seaweed or kelp seaweed.
3 types, 4 pieces each. We accept requests for the number of servings.
Please enjoy by mixing bluefin tuna, salmon roe, natto, pickled daikon, egg yolk, okra, etc. and wrapping it in seaweed.
Will be served immediately
Mackerel pickled in rice bran served with perilla and daikon, a specialty of Fukui Prefecture
Depends on the vegetables of the day
Includes 4 crackers
4 pieces
4 Cuts
Nagasaki specialty / 4 pieces
Seasonal Takikomi Rice is also available (price at the restaurant)
Medium roll with red tuna and pickled daikon / 4 cuts
1 piece
Egg over rice / Using Nasu Goyou eggs, seasonal TKG with bonito flakes is also available (price at the restaurant)
The price varies depending on the fruits of the day. Seasonal fruit daifuku is 1000 yen, ranging from 700 yen to 1000 yen. Seasonal items are 1000 yen.
※ We have daily recommendations available on the blackboard. ※ The portion is suitable for 1.5 to 2 people per plate, making it easy to share. For groups of 3 or more, we recommend ordering about 2 plates. ※ For a single person, some menu items may be available in half size. ※ Please contact the restaurant for details on the course menu.
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