Hamamatsucho Sasaki

You can choose between seaweed or kelp seaweed.

3 types, 4 pieces each. We accept requests for the number of servings.

Please enjoy by mixing bluefin tuna, salmon roe, natto, pickled daikon, egg yolk, okra, etc. and wrapping it in seaweed.

Will be served immediately

Mackerel pickled in rice bran served with perilla and daikon, a specialty of Fukui Prefecture

Depends on the vegetables of the day

Includes 4 crackers

4 pieces

4 Cuts

Nagasaki specialty / 4 pieces

Seasonal Takikomi Rice is also available (price at the restaurant)

Medium roll with red tuna and pickled daikon / 4 cuts

1 piece

Egg over rice / Using Nasu Goyou eggs, seasonal TKG with bonito flakes is also available (price at the restaurant)

The price varies depending on the fruits of the day. Seasonal fruit daifuku is 1000 yen, ranging from 700 yen to 1000 yen. Seasonal items are 1000 yen.

※ We have daily recommendations available on the blackboard. ※ The portion is suitable for 1.5 to 2 people per plate, making it easy to share. For groups of 3 or more, we recommend ordering about 2 plates. ※ For a single person, some menu items may be available in half size. ※ Please contact the restaurant for details on the course menu.