Gyoza Dining Hitokado
餃子ダイニング 一角 ～ひとかど～
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A specialty restaurant where you can enjoy a variety of gyoza
Ratings
Japan User ratings3.35(1 review)Reviews
Photos
Menu
Last order 20 minutes prior / From 2 persons
Last order 20 minutes prior / From 2 persons
Miso / Spicy Miso / Soy Sauce / Delicious Spicy Soy Sauce
Our restaurant's pride, soup dumplings made with shrimp and chicken white broth
The classic grilled dumplings with garlic and chives are still the most popular! Made with domestic pork and packed with plenty of vegetables, these dumplings are crafted with care. Please order the basic grilled dumplings first!
I highly recommend this; if you don't eat it, there's no point in coming to Ikakuni.
Miso dumplings with a nice yuzu aroma
Spicy kimchi dumplings☆The flavor is unique because we make the kimchi by hand.
Gyoza with a rich curry flavor and cheese inside
Gyoza made with minced chicken thigh, perfectly paired with egg yolk and special sauce.
Gyoza filled with a large amount of mentaiko and cheese mixed with minced chicken thigh
Salt-aged lamb meat has no unique odor of lamb.
A rich shrimp chili sauce that incorporates the flavor of shrimp by blending fried shrimp heads into the chili sauce.
Spicy and delicious Sichuan-style Mapo Tofu served hot
Our namul has a unique flavor
Steamed and then fried, so the inside is fluffy and the outside is crispy, original chicken wing gyoza
Our original recipe Zangi is crispy on the outside.
Delicious Zangi with a spicy addictive sauce
Delicious deep-fried chicken wings marinated in a salt sauce made with Japanese sake, packed with flavor inside.
This is a version using a mildly spicy addictive sauce.
Our original spring roll filled with pork, bamboo shoots, shiitake mushrooms, carrots, green onions, and glass noodles.
