Catalina's Fitzrovia

Prepared fresh daily with ripe Hass avocados, diced tomatoes, red onion, garlic, fresh cilantro, Mexican spices, and freshly squeezed lime juice. Served with warm, crispy stone-ground corn tortilla chips.

Prepared fresh daily using Grandma Catalina’s family recipe. Slow-roasted vegetables, garlic, jalapenos, freshly squeezed lime juice, and authentic Mexican spices, served warm with crispy stone-ground corn tortilla chips.

Rich, bubbling fondue of white crab meat, melted French Comté & Spanish Manchego cheese, folded with double cream and braised kale. Served piping hot with crispy, warm stone-ground tortilla chips.

Crisp house-made corn totopos smothered in our house zesty nacho cheese and melted cheese blend. Stacked high with slow-simmered black beans, house-pickled jalapeños, sliced black olives, fresh tomato, diced red onion, fresh guacamole & cool sour cream.

A warm, toasted flour tortilla filled with our signature melted Manchego cheese blend. Served with your choice of our fresh house guacamole or Grandma Catalina’s roasted salsa. Add Slow-Roasted Beef Brisket (+£4) Add Slow-Cooked Pork (+£4) Add BBQ Chicken (+£4) Add Smokey Jackfruit (+£4 | Vegetarian) Add Lime-Tequila Prawns (Sautéed in garlic & Mexican spices) (+£7)

Rich, slow-simmered all-meat chili con carne cooked in authentic Ranchero spices, fire-roasted peppers, and garlic. Served alongside seasoned Mexican black beans and spicy Mexican Rice.

Slow-cooked, tender pork carnitas simmered in a vibrant green chili sauce of roasted tomatillos, jalapeños, garlic, and Mexican spices. Served with authentic Mexican rice and beans.

Tender shredded chicken wrapped in soft flour tortillas—crafted in the traditional style of Sonora, Mexico, Grandma Catalina’s home state. Smothered in our rich house-made sauce and melted cheese, baked to order, and served with authentic Mexican rice and beans.

Flour tortilla with Catalina's rojo sauce, filled with soy, selected cheeses, topped with cheddar, fresh tomatoes, onions, and cilantro. Served with a side of Mexican beans and rice.

Soft flour tortillas filled with sautéed prawns, sweet sea scallops, and melted cheeses, smothered in Catalina’s signature tequila-fish reduction sauce. Topped with fresh white crab, diced tomatoes, red onion, cilantro, and extra melted cheese. Served with authentic Mexican rice and seasoned black beans.

Fresh Atlantic cod fried in a light Mexican lager batter, served on soft corn tortillas. Layered with avocado crema, crunchy lime-cilantro red cabbage slaw, fresh tomato, red onion, and cilantro. Served with fresh lime.

Carne - Tender beef brisket slow-cooked in rich Mexican spices, hand-diced and loaded into soft corn tortillas with melted smoked cheddar, house-roasted vegetable salsa, fresh tomato, red onion, and cilantro. Served with fresh lime.

Carnitas - Tender pork shoulder slow-roasted in our house-made spice rub until crisp on the edges. Loaded into soft corn tortillas with zesty salsa verde, manchego cheese, diced tomato, red onion, and fresh cilantro. Served with fresh lime.

Pollo - Tender chicken thigh marinated in a vibrant tequila-lime sauce, BBQ and finished with rich flavour. Folded into soft corn tortillas with melted Comté cheese, diced tomatoes, red onion, and fresh cilantro. Served with fresh lime.

Jackfruit- Tender shredded jackfruit slow-simmered in Catalina’s aromatic blend of Mexican spices. Loaded into soft corn tortillas and finished with our signature avocado crema, fresh tomato, sweet red onion, and vibrant cilantro.

Tequila-Garlic Camarones — Prawns marinated in tequila, garlic & spices with lime-avocado crema, fresh tomato, red onion & cilantro (GF)

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A side dip of our homemade hot sauce Muerte. Your pick of Muerte Base, Habanero, Ghost Pepper, Trinidad Scorpion, or Carolina Reaper. Ask staff for more information.