La Notte Luna
ラ ノッテルーナ
3.27
（0 reviews）JPY 5,500
Italian
Sapporo-shi Chuo-ku, Hokkaido, Japan
0
Reservations
Accepts reservations・Request reservation
Budget
JPY 5,500
Hours
Sunday
17:00~22:00
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.18km from Susukino station0.21km from Tanukikoji station0.21km from Housuisusukino station0.37km from Nishiyonnchoume station0.44km from Oodoori station0.48km from Shiseikannshougakkoumae station0.67km from Basusennta Mae station0.71km from Higashihonngannjimae station0.82km from Nishihacchoume station0.85km from Nakajimakouenn station1.04km from Yamahanakujou station1.07km from Chuuoukuyakushomae station1.17km from Sapporo station1.18km from Nishijuuicchoume station
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden Italian restaurant for adults
La Notte Luna is a unique restaurant in Sapporo where the chef handles everything from cooking to serving wine and customer service all by himself. Every dish is exquisite, with homemade pasta and crispy-style pizza being particularly popular. In a relaxed atmosphere, you can enjoy Italian cuisine paired with wine, making it an appealing spot for adults seeking a calm environment. With an à la carte menu, you can enjoy a pleasant time by freely combining different dishes.
Ratings
3.27（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Today's Appetizer Menu Example (Changes daily)
Market value (please ask)
Today's Fresh Fish Carpaccio 1000 yen~
Market value (please ask)
Terrine-style French foie gras
JPY 1,200
Homemade Pickles
JPY 450
Tripe Stewed in Tomato Sauce
JPY 700
Sauteed Garlic Buttered Hidakasan Mussels
JPY 750
Italian 18-Month Aged Prosciutto Ham
JPY 1,200
Hokkaido Pork Rillettes
JPY 800
Fresh Salad with Refreshing French Dressing
JPY 650
Homemade Bread (Focaccia, Rye Bread, etc.)
JPY 150
Please note that the menu is subject to change at any time according to the chef's whim.
Market value (please ask)
If you have any specific dishes you would like to have, please feel free to let us know as we can accommodate them with the available ingredients.
Market value (please ask)
◆◇◆Pizza◆◇◆
Market value (please ask)
Pizza Margherita
JPY 1,100
Pizza with 6 types of cheese
JPY 1,300
Today's Pizza
JPY 1,200
Haruyutaka Wheat & Hokkaido Wheat & Organic Rye from Ebetsu Flour Mill
Market value (please ask)
100% Homemade Dough with 100% Hokkaido Wheat
Market value (please ask)
Thin and crispy crust with plenty of carefully selected cheese throughout.
Market value (please ask)
Pasta dishes
Market value (please ask)
Long-clawed lobster (scampi) and sea urchin in tomato cream sauce
JPY 1,500
Crab in Tomato Sauce
JPY 1,300
Aglio Olio Peperoncino
JPY 1,000
Hokkaido Beef Meat Sauce
JPY 1,200
Gorgonzola Cream Sauce
JPY 1,300
Today's Pasta 1,000 yen and up
Market value (please ask)
If you have the ingredients on hand, you can make your favorite pasta dish.
Market value (please ask)
You can choose from spaghetti, penne, or tagliatelle, whatever you like~
Market value (please ask)
The menu is subject to change at any time, please understand.
Market value (please ask)
Main Dish
Market value (please ask)
Today's Fish Dish 1,200 yen~
Market value (please ask)
Aquapazza-style Soup with Today's Fresh Fish
JPY 1,300
Red Wine-Braised Hokkaido Beef Cheek Meat
JPY 1,500
Roasted French Magret Canard Duck with Foie Gras Sauce
JPY 1,600
Pan-fried Hokkaido beef with sautéed foie gras, served with lemon and fleur de sel
JPY 1,500
The main dish may vary depending on the ingredients and preparation status.
Market value (please ask)
There are dishes made with chicken and pork. Depending on the chef's mood...
Market value (please ask)
Homemade Desserts
Market value (please ask)
Today's Sorbet & Gelato
Sorbet (e.g. fresh strawberries, ripe apple mango, domestic lemon, etc.) Gelato (e.g. vanilla, adult caramel, cookie, sesame, etc.)
JPY 350
We always have 2-3 options ready, and they change regularly.
Market value (please ask)
Classic Gâteau au Chocolat made with French Couverture Chocolate
JPY 450
Drink
Glass of Wine (Red/White)
JPY 500
Today's Glass of Wine 550-700 yen
Market value (please ask)
Sparkling Wine Glass
JPY 550
Bottle Wine 3,200 yen~
Market value (please ask)
Sourcing based on the chef's whim, focusing on Italy and France.
Market value (please ask)
Italian Beer Moretti (Small Bottle)
JPY 550
Sapporo Classic Draft Beer
JPY 500
Sheffer Hopfer Grapefruits (Small Bottle)
German beer and grapefruit cocktail-style alcohol 2%
JPY 550
Various Grappas 600-800 yen
Brandy made from wine grapes, please enjoy after meals~
Market value (please ask)
Homemade Limoncello
A slightly sweet liqueur made from domestic lemons. Enjoy before and after meals.
JPY 600
Soft Drinks 350-450 yen
Grape, grapefruit, oolong tea, ginger ale, non-alcoholic beer, Perrier, etc.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
La Notte Luna
Japanese
ラ ノッテルーナ
Korean
라 노테루나
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.18km from Susukino station0.21km from Tanukikoji station0.21km from Housuisusukino station0.37km from Nishiyonnchoume station0.44km from Oodoori station0.48km from Shiseikannshougakkoumae station0.67km from Basusennta Mae station0.71km from Higashihonngannjimae station0.82km from Nishihacchoume station0.85km from Nakajimakouenn station1.04km from Yamahanakujou station1.07km from Chuuoukuyakushomae station1.17km from Sapporo station1.18km from Nishijuuicchoume station
Hours
Sunday
17:00~22:00
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
April 22, 2006
Website
None
Restaurant details
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