Sushi Rindo
鮨 rindo
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Authentic Sushi and Japanese Ambiance with the Art of Edomae Red Vinegar, Open Late
Highlights
Ratings
Japan User ratings3.28(1 review)Reviews
Photos
Menu
This is our most popular course. We offer a variety of menu items to suit the seafood, such as carefully selected zori and sushi, as well as sake-mushi and yakimono (grilled dishes). This course will satisfy you with both quantity and quality.
A new course is now available. Recommended for those who want to enjoy sushi with less entrée! You can enjoy seasonal ingredients and our specialties.
This course includes a wide variety of seasonal snacks, including zori and sushi, using the freshest seafood directly from the production area. The most delicious seafood of the season, served in the most delicious way! A variety of seasonal dishes. This is our signature course.
Luxurious course meals featuring seasonal and premium ingredients. Recommended for those who want to be satisfied with both quantity and quality.
Lemon, Lime, Calpis, Plain
Yamagata
Aichi
Yamagata
Hiroshima
Shizuoka
Sanju
Yamagata
Yamaguchi
Fukui
Yamagata
Akita
Fukushima
Miyagi
Nara
Kyoto
Yamaguchi
Fukui
Akashi
TK Sauvignon Blanc
Burgundy Chardonnay
Chateau Blanc Despagne
Burgundy Pinot Noir
• Oolong tea • Cola • Ginger ale • Calpis
From 790 yen
From 790 yen
From 1650 yen
Half 1410 yen
Half 2400 yen
Sashimi, grilled
Sashimi and Grilled
Grilled, blanched, tempura
Hot pot with ponzu sauce, grilled with soy sauce, tempura
Grilled, Tempura
Namekuro Salt Yukke
Fried chicken, Tempura
Grilled eel with vinegared vegetables
Thick omelet 250 yen, green onion 250 yen, shrimp 380 yen, amberjack 380 yen, sea bream 380 yen, scallop 380 yen, mackerel 480 yen, squid 480 yen, octopus 480 yen, steamed eel 480 yen, grilled eel 480 yen, salmon roe 480 yen, red meat 590 yen, marinated 590 yen, medium fatty tuna 690 yen, fatty tuna 790 yen, sea urchin 790 yen
Five pieces of sushi 2600 yen, Eight pieces of premium sushi 3800 yen, Twelve pieces of special premium sushi 5500 yen
Rindo's special inari sushi 1800 yen whole steamed anago thick roll 2000 yen
Seafood Futomaki 2500 yen Special Seafood Futomaki 4000 yen
Tamago Maki 350 yen, Kappa Maki 350 yen, Shinko Maki 350 yen, Tekka Maki 980 yen, Anashinko Maki 980 yen, Anakyu Maki 980 yen, Negitoro Maki 1600 yen, Torotaku Maki 1600 yen
Special Bara Chirashi 2130 yen
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