Teppanyaki Okonomiyaki Kashiwa Shibuya Hikarie

The dish in the image is for 2 servings.

This is a healthy and delicious okonomiyaki made with coarsely ground parent chicken instead of pork! The batter made with plenty of chicken broth and yam has a light fluffiness that offers a unique taste like no other!

We will prepare seasonal vegetables for you. Please ask the staff for the details of the vegetables.

It has a delicate flavor that develops with each bite.

This is the breast meat of Akita Kougen Hinai chicken. It is low in fat and healthy.

Enjoy the texture and juiciness of chicken with our unique blend. Serve it mixed with egg yolk.

100g/5500 yen 200g/9000 yen 300g/13000 yen

Small (serves 1-2) 890 yen, Large (serves 3-4) 1320 yen

Blended minced chicken and cartilage, mixed with potatoes and various vegetables, topped with a soft-boiled egg.

A savory pancake made fluffy with plenty of yam, grilled with cheese in between.

A savory pancake grilled with plenty of green onions mixed in. Topped with grated daikon and seasoned with yuzu ponzu.

Contains shrimp, squid, and chicken neck meat, full of flavor. The aroma of garlic and seafood stimulates the appetite.

A refreshing yakisoba finished with white soy sauce and salt kombu, infused with yuzu aroma.

For green onion lovers, it is topped with plenty of green onions and finished with a special sauce.

Thick noodles stir-fried with minced meat and wrapped in gooey cheese.