Gyoza Takaku Jimbocho
ぎょうざ屋 たかく 神保町店
3.26
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Nearby stations
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(iD and QUICPay), and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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18 | 19 | 20 | 21 | 22 | 23 | 24 |
:Real-time reservation
:Request
:No available seats
:Closed
A hidden gem showcasing a dedication to handmade gyoza
Gyoza-ya Takaku Jimbocho is a hidden spot run by an owner from Utsunomiya, offering meticulously crafted gyoza. The gyoza skins are made from scratch, with a focus on each ingredient, resulting in a rich, juicy filling that is also refined in flavor. A variety of gyoza is available, from classic to unique options, with the lamb cilantro gyoza being particularly delicious. The combination of vegetable umami and meat juices is exquisite, making it enjoyable even without any dipping sauce.
Ratings
3.26(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gyoza Takaku Jimbocho
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 3,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(iD and QUICPay), and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
February 14, 2024
Restaurant details
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