Michelin One Star in 2026
Michelin One Star in 2025
Michelin One Star in 2024
Michelin One Star in 2023
Michelin One Star in 2022
Michelin One Star in 2021
au deco
4.05
（8 reviews）JPY 20,000
French
Shibuya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 20,000
Hours
Sunday
Closed
Monday
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
18:00~22:00
(L.O.21:30)
Accepts reservations
Address
Nearby stations
0.54km from Hiroo station0.92km from Ebisu station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Exquisite Pairing of Refined Wine and French Cuisine
au deco is a restaurant where you can enjoy traditional French cuisine paired with refined wines in a calm atmosphere. Located in Hiroo, it offers a simple yet high-quality space where the chef's skills shine through in the dishes and wine pairings. The food has a deep flavor despite its simplicity, and the wine selection is expertly curated. Notably, they have a collection of vintage wines from the 1990s and bottles from the 1980s, creating a special experience.
Highlights
Ratings
4.05（8 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings4.01(2 reviews)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Not specified (seat reservation only)
JPY 0
Omakase course 8 dishes
This course includes only dishes. Amuse, cold dish, hot dish, fish dish, scrambled egg pie with snow crab and crab miso, meat dish, small dessert, dessert
JPY 16,500
Cold Appetizer
Cauliflower Mousse and Consommé Jelly with Sea Urchin, Salmon Roe, and Caviar
JPY 4,180
Tartare of Golden Horse Mackerel with Rutabaga Sauce
JPY 4,180
Pork Terrine with Agen Prunes in Red Wine Compote
JPY 3,850
Soup
Champignon Potage Grilled Foie Gras
JPY 3,080
Double Consommé Paul Bocuse Style
JPY 3,520
Warm Appetizer
Grilled Anago and Sweetbreads with Grilled Eggplant Tabbouleh
JPY 4,620
Grilled Rock Oyster with 10-Year Aged Sherry Vinegar Sauce
JPY 4,620
Fish Cuisine
Baked Pie with Snow Crab and Crab Miso Scrambled Eggs
JPY 5,720
Sole Poisson en Papillote with Edamame Fragrance Viennoiserie Style
JPY 4,620
Bouillabaisse
JPY 5,280
Meat Dishes
Roast Duck Breast from Auvergne with Orange Sauce
JPY 7,040
Roast Honshu Deer Loin Meat from Tottori Prefecture with Vin Cotto Sauce
JPY 6,930
Roasted Lamb Rack with Estragon Sauce
JPY 7,150
Miyazaki Prefecture Nozaki Beef Katasan Kaku Roast
JPY 6,380
Beef Cheek Braised in Red Wine
JPY 5,720
■■
Remarks
The menu is just an example. It may change depending on the season and supply conditions.
Market value (please ask)
Glass Wine
One type of Champagne, four types of white wine (including at least two aged wines), four types of red wine (including at least two aged wines), and more than three types of dessert wine.
NV Charles Heidsieck Brut Reserve
JPY 2,200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
au deco
Japanese
au deco
Korean
오데코
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Michelin One Star in 2026
Michelin One Star in 2025
Michelin One Star in 2024
Michelin One Star in 2023
Michelin One Star in 2022
Michelin One Star in 2021
Phone number
Address
Nearby stations
0.54km from Hiroo station0.92km from Ebisu station
Hours
Sunday
Closed
Monday
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
18:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 20,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
March 5, 2019
Restaurant details
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